Chicken Pad Thai

$- 8 oz rice noodles - 1 lb chicken breast, thinly sliced - 2 tablespoons vegetable oil - 2 cloves garlic, minced You need rice noodles for that chewy texture. I like to use about 8 oz. Thinly sliced chicken breast gives great flavor. Use 1 lb for this recipe. I add 2 tablespoons of vegetable oil for cooking. Garlic brings all the flavors together, so use 2 minced cloves. - 3 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon brown sugar - 1 tablespoon lime juice - 1 teaspoon chili paste For the sauce, combine 3 tablespoons of soy sauce for saltiness. Add 1 tablespoon of fish sauce for depth. 1 tablespoon of brown sugar balances the salt. Use 1 tablespoon of lime juice for a zesty kick. If you like spice, add 1 teaspoon of chili paste. - 2 cups bean sprouts - ½ cup green onions, chopped - ¼ cup roasted peanuts, crushed - Fresh cilantro leaves for garnish Finally, we need some fresh toppings. Use 2 cups of bean sprouts for crunch. Chop up ½ cup of green onions for a fresh taste. Crushed roasted peanuts, about ¼ cup, add a nutty flavor. Fresh cilantro leaves make it look pretty and add freshness. To soak the rice noodles, fill a bowl with hot water. Add the noodles and let them sit for about 20 minutes, or until soft. Once soft, drain the noodles and set them aside. You want them to be flexible but not mushy. In a small bowl, combine the following sauce ingredients: - 3 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon brown sugar - 1 tablespoon lime juice - 1 teaspoon chili paste Mix well until the sugar dissolves. This sauce gives your Pad Thai its sweet and salty flavor. Set the sauce aside for later. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and cook for about 4-5 minutes. Stir it often. Cook until the chicken is fully done and no longer pink. Once cooked, remove the chicken from the pan and set it aside. In the same skillet, add another tablespoon of oil. Toss in the minced garlic and sauté for about 30 seconds. Push the garlic to one side of the pan. Crack an egg into the pan and scramble it until just set. Now, add the softened rice noodles, cooked chicken, and 2 cups of bean sprouts. Pour the sauce over everything. Toss the mixture well for about 2-3 minutes to heat through. Finally, stir in ½ cup of chopped green onions. Remove from heat. Plate your Pad Thai and top it with ¼ cup of crushed peanuts and fresh cilantro leaves for a fresh touch. Enjoy your savory Chicken Pad Thai! For great texture, cook the rice noodles just right. Soak them in hot water for about 20 minutes. This makes them soft but not mushy. When you stir-fry, they should mix well with the chicken and sauce. Cook the chicken until it is golden and fully done. This way, it stays juicy and tender. Adjust the seasoning to find your perfect taste. If you like it sweeter, add more brown sugar. For a tangy kick, squeeze in extra lime juice. If you want more heat, increase the chili paste. Taste as you go. This helps you create a dish that fits your palate. Serve your Chicken Pad Thai in big bowls. This makes it look inviting. Top with crushed peanuts for crunch. Add fresh cilantro for color and flavor. You can also include lime wedges on the side. This adds a pop of brightness and makes your dish stand out. {{image_2}} You can easily swap proteins in Chicken Pad Thai. If you prefer shrimp, use 1 pound of large shrimp, peeled and deveined. Cook them just like the chicken. For a vegetarian choice, tofu works well. Use 1 pound of firm tofu, cubed, and sauté it until golden. You can also try beef. Thinly slice 1 pound of flank steak and follow the same steps as for chicken. Each protein adds a unique flavor. Making a vegan or vegetarian Pad Thai is simple. Replace chicken with tofu or mixed vegetables. Use 2 cups of your favorite veggies like bell peppers, carrots, or broccoli. Replace fish sauce with soy sauce or a vegan alternative. For a rich taste, add a splash of sesame oil. This way, your meal remains flavorful and fulfilling without any meat. To change the heat in your Pad Thai, adjust the chili paste. For less heat, start with half a teaspoon. Taste the dish and add more if needed. If you love spice, increase the chili paste to 2 teaspoons. You can also add fresh chili slices or chili flakes when serving. Remember, it’s easier to add spice than to take it away! To keep your Chicken Pad Thai fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. It stays good for about three days. For best taste, try to eat it sooner. When you reheat Chicken Pad Thai, use a skillet for the best results. Heat it on medium heat. Add a splash of water or soy sauce to keep it moist. Stir often for even heating. You can also use a microwave, but it may not taste as great. Yes, you can freeze Chicken Pad Thai. Place it in an airtight container or freezer bag. It lasts up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. Pad Thai comes from Thailand. It became popular in the 1930s. The Thai government wanted to promote rice noodles as a national dish. This dish mixes Chinese and Thai flavors. It shows how cultures can blend through food. Today, Pad Thai is a symbol of Thai cuisine and is loved worldwide. Yes, you can easily make Chicken Pad Thai gluten-free. Use gluten-free soy sauce instead of regular soy sauce. You can also look for rice noodles labeled gluten-free. These swaps keep the dish tasty and safe for those with gluten issues. You can change the Chicken Pad Thai recipe for many diets. Here are some tips: - For a low-carb option, swap rice noodles for zucchini noodles. - If you want a vegetarian dish, replace chicken with tofu or more veggies. - For a dairy-free version, ensure all sauces are dairy-free. Adjusting the recipe helps you enjoy the meal while meeting your needs. You learned how to make Chicken Pad Thai from scratch. We covered key ingredients, step-by-step cooking, and smart tips. You can enhance flavors with different proteins and spice levels too. Storing and reheating leftovers ensures nothing goes to waste. Remember, Pad Thai has a rich history and can fit many dietary needs. Enjoy this dish and share it with others. Your kitchen can be a place of fun and flavor. Happy cooking!$

Savor the flavors of this Kickin’ Chicken Pad Thai! This easy recipe features tender chicken, soft rice noodles, and a delicious homemade sauce that brings every bite to life. Ready in just 30 minutes, it's perfect for a quick weeknight dinner or impressing guests. Discover how to make this classic dish at home with simple ingredients and clear steps. Click through to explore the full recipe and elevate your cooking tonight!

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Ingredients

8 oz rice noodles

1 lb chicken breast, thinly sliced

2 tablespoons vegetable oil

2 cloves garlic, minced

1 egg

2 cups bean sprouts

½ cup green onions, chopped

¼ cup roasted peanuts, crushed

3 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

1 tablespoon lime juice

1 teaspoon chili paste (adjust to taste)

Fresh cilantro leaves for garnish

Instructions

Cook the Noodles: Soak the rice noodles in hot water for about 20 minutes or until soft. Drain and set aside.

Prepare the Sauce: In a small bowl, combine soy sauce, fish sauce, brown sugar, lime juice, and chili paste. Mix well and set aside.

Sauté Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook for about 4-5 minutes or until fully cooked. Remove and set aside.

Cook Garlic and Egg: In the same skillet, add the remaining tablespoon of oil and the minced garlic. Sauté for about 30 seconds until fragrant. Push the garlic to one side, crack the egg into the pan, and scramble until just set.

Combine Everything: Add the softened rice noodles, cooked chicken, and bean sprouts to the skillet. Pour the sauce over the mixture and toss everything together to evenly coat and heat through for about 2-3 minutes.

Finish with Green Onions and Peanuts: Stir in the chopped green onions and remove from heat.

Serve and Garnish: Plate the Pad Thai, topping it with crushed peanuts and fresh cilantro leaves for a burst of flavor.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

- Presentation Tips: Serve in large bowls, garnished with lime wedges and additional crushed peanuts for a crunchy texture.