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- 1 lb ground chicken - 1/2 cup breadcrumbs (preferably Italian seasoned) - 1/4 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1/4 cup fresh basil, chopped (or 1 tablespoon dried basil) - 1 teaspoon oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 cups marinara sauce (store-bought or homemade) - Extra cheese for topping (mozzarella and Parmesan) - Olive oil for frying Gather these ingredients before you start cooking. The ground chicken forms the base of the meatballs. Breadcrumbs add texture and help bind everything together. Parmesan cheese brings a rich, savory flavor. Mozzarella cheese melts beautifully, giving that gooey finish we all love. The minced garlic, fresh basil, and oregano add layers of flavor. You can use dried basil if fresh is not available. Salt and black pepper enhance the taste without overpowering the dish. For the marinara sauce, you can choose a store-bought option for speed or make your own for a fresh touch. Top your meatballs with extra cheese before baking. This creates a delicious, cheesy crust. Finally, olive oil helps fry the meatballs to a golden brown. With these ingredients, you can create a tasty and simple meal that everyone will enjoy! Start by gathering all your ingredients. In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella, and the egg. Next, add the minced garlic, chopped basil, oregano, salt, and black pepper to the bowl. Mix everything well, but be careful not to overmix. Overmixing can make your meatballs tough. Aim for a nice, even mix without squishing the meat too much. Now, it’s time to shape the meatballs. Use your hands to form the mixture into golf ball-sized balls. Place them on a baking sheet lined with parchment paper. Heat a large skillet over medium heat and drizzle in some olive oil. Once the oil is hot, add the meatballs in batches. Do not overcrowd the skillet; this helps them brown nicely. Cook them for about 4 to 5 minutes on each side, until they are golden brown and cooked through. Next, preheat your oven to 400°F (200°C). Once your meatballs are browned, transfer them to a baking dish. Pour the marinara sauce over the top and sprinkle the extra mozzarella and Parmesan cheese on each meatball. Bake the meatballs in the oven for 15 to 20 minutes. This will melt the cheese and bring out all the flavors. You’ll know they are ready when the cheese is bubbly and slightly golden. To make great meatballs, measuring your ingredients is key. Accurate amounts help keep the right texture. If you like it spicier, adjust the seasonings to fit your taste. Try adding more garlic or herbs for a kick. One common mistake is overcooking or undercooking the meatballs. Aim for a nice brown color on the outside. Also, using the wrong size skillet can cause problems. A small skillet can crowd the meatballs, making it hard to brown them. When serving, presentation matters. Place the meatballs on a clean platter. Top them with fresh basil for color. You can also offer a small bowl of extra marinara sauce for dipping. For a complete meal, serve with spaghetti or a fresh salad. This adds balance and flavor to your dish. {{image_2}} You can switch the ground chicken for other meats. Try ground turkey or lean beef. These options work well for different tastes. If you want a lighter meal, use ground turkey. For a richer flavor, beef is a great choice. If you need gluten-free options, use gluten-free breadcrumbs. You can find these at most stores. For a dairy-free version, skip the cheese or use a dairy-free alternative. Adding veggies can boost flavor and nutrition. Try mixing in finely chopped spinach or bell peppers. This adds color and taste to your meatballs. You can also mix in grated zucchini for extra moisture. Changing the type of cheese can make a big difference. Instead of mozzarella, try provolone or gouda. Each cheese adds a unique flavor that can spice up your meatballs. You can serve meatballs in many ways. For a hearty meal, make a meatball sub. Just place meatballs in a toasted bun, add marinara, and sprinkle cheese on top. If you want a quick appetizer, serve meatballs on toothpicks. Add a small bowl of marinara for dipping. They make a fun party snack that's easy to eat. To store your tasty meatballs, place them in an airtight container. Keep them in the fridge. They stay fresh for about three to four days. When it's time to enjoy them again, reheat in a skillet. Heat them over medium-low heat. This makes them warm and tasty without drying them out. If you want to save meatballs for later, freezing is the way to go. First, let them cool completely. Then, place them in a freezer-safe bag or container. They last for up to three months in the freezer. When you're ready to eat, thaw them overnight in the fridge. To cook, heat them straight from the freezer in a skillet or bake them in the oven. Cooked meatballs last in the fridge for about three to four days. After that, it's best to toss them. Signs of spoilage include a strange smell or a change in color. If they look slimy or feel off, it's time to say goodbye. Always trust your senses when checking for spoilage. You can serve Chicken Parmesan Meatballs with several tasty options. - Best pasta pairings: Spaghetti is a classic choice. You can also try fettuccine or penne. These pastas soak up the sauce well and add to the meal. - Side dishes that complement the meatballs: A fresh green salad works great. You can also serve garlic bread or roasted vegetables. These sides add flavor and balance to the dish. Making Chicken Parmesan Meatballs healthier is easy with small changes. - Suggestions for low-fat alternatives: Use ground turkey instead of ground chicken. You can also choose whole wheat breadcrumbs. This keeps the flavor while adding more fiber. - Tips for reducing calories: Cut back on cheese or use low-fat options. You can also bake the meatballs instead of frying them. This keeps them lighter but still delicious. Yes, you can make Chicken Parmesan Meatballs ahead of time. - Making meatballs in advance: Prepare the meatballs and shape them. You can store them in the fridge for one day. If you want to keep them longer, freeze them. - Best storage and reheating methods: Store meatballs in an airtight container. For reheating, place them in the oven or microwave. This keeps them moist and tasty. We covered how to make flavorful Chicken Parmesan meatballs from scratch. You learned about the best ingredients, cooking techniques, and serving ideas. Remember to mix ingredients well but avoid overmixing for the best texture. Don’t forget to season to your taste and explore variations. Store them wisely to keep them fresh. Enjoy trying new pairings and adjusting recipes to suit your needs. With these tips, you can make a meal that delights everyone. Happy cooking!

Chicken Parmesan Meatballs

Savor the deliciousness of Cheesy Chicken Parmesan Meatballs with this easy recipe! Made with ground chicken, breadcrumbs, and a blend of cheeses, these meatballs are perfect for dinner or a cozy gathering. In just 45 minutes, you'll have a mouthwatering dish that everyone will love. Click through to discover the step-by-step guide and impress your family with this cheesy delight!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 large egg

2 cloves garlic, minced

1/4 cup fresh basil, chopped (or 1 tablespoon dried basil)

1 teaspoon oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Extra cheese for topping (mozzarella and Parmesan)

Olive oil for frying

Instructions
 

In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, shredded mozzarella, egg, minced garlic, basil, oregano, salt, and black pepper. Mix until well combined, but do not overmix.

    Preheat your oven to 400°F (200°C).

      Using your hands, form the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.

        Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, carefully add the meatballs in batches (don't overcrowd the skillet), cooking for about 4-5 minutes on each side until browned and cooked through.

          Once the meatballs are browned, transfer them to a baking dish and pour the marinara sauce over the top. Sprinkle extra mozzarella and Parmesan cheese on each meatball.

            Bake the meatballs in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.

              Remove from the oven and let cool for a few minutes before serving.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

                  - Presentation Tips: Serve the meatballs on a platter topped with fresh basil leaves, alongside a small bowl of extra marinara sauce for dipping. Consider serving with spaghetti for a complete meal!