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- 1 cup unsalted butter - 1 cup granulated sugar - 1 cup brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) - 1 cup fresh strawberries, hulled and sliced - 1/2 cup chocolate chips (for topping) For these chocolate covered strawberry brownies, you need some basic items. First, start with unsalted butter. It helps to keep the brownies rich and moist. Next, use both granulated and brown sugar for a sweet, chewy texture. You will also need four eggs. They bind everything together and add richness. Don’t forget the vanilla extract! It gives a lovely flavor that enhances the chocolate. All-purpose flour and cocoa powder are key. They provide the brownie base, while the cocoa makes them chocolatey. The chocolate chips add extra delight, both in the batter and as a topping. Finally, fresh strawberries bring a fruity touch. They balance the sweetness and add color to your treat. - 1 tablespoon coconut oil (for smoother chocolate topping) - Additional toppings or decorations If you want a smoother chocolate layer, consider using coconut oil. It melts well with chocolate and makes it shiny. You might also think about adding sprinkles or nuts on top for extra flair. These optional ingredients let you customize your brownies even more! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This sets the stage for our brownies. 2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth. 3. Now, add the eggs and vanilla extract to the mix. Whisk until everything is blended well. 4. In another bowl, sift together the flour, cocoa powder, and salt. This helps the brownies rise nicely. 5. Gradually add the dry mix to the wet mix. Stir gently until just combined. Don’t overmix! 6. Fold in 1 cup of chocolate chips. This adds rich flavor throughout the batter. 1. Pour the brownie batter into your greased or lined 9x13 inch baking pan. Spread it evenly. 2. Bake the brownies for about 25-30 minutes. Check for doneness by inserting a toothpick. It should come out with a few moist crumbs. 1. While the brownies bake, prepare the chocolate topping. In a microwave-safe bowl, mix 1/2 cup of chocolate chips with coconut oil if you want it smooth. 2. Microwave in 30-second intervals, stirring in between. Stop when the chocolate is fully melted and smooth. 3. Once the brownies cool for about 10 minutes, lift them out using the parchment paper. Transfer them to a cooling rack. 4. Spread the melted chocolate over the top of the brownies. 5. Arrange sliced strawberries on top of the melted chocolate. Press them slightly to keep them secure. 6. Let the chocolate set at room temperature or refrigerate for 30 minutes. Finally, cut into squares and enjoy! To make great brownies, avoid overmixing. When you mix, do it slowly. Just blend until the dry bits disappear. This keeps the brownies soft and fudgy. For even baking, use a dark metal pan. It helps heat spread more evenly. Also, check your oven temperature with a thermometer. Sometimes, ovens run hot or cold. You can add flavor with extracts or spices. A dash of almond extract makes the brownies special. Cinnamon can add warmth, too. Choosing the right chocolate is key. Semi-sweet gives a balanced taste. Dark chocolate adds a rich flavor. Pick what you love most! Decorating with strawberries makes your brownies pretty. After adding the chocolate topping, place strawberries in a fun pattern. You can slice them or leave them whole. Serve brownies on a nice plate with extra strawberries on the side. This makes them look fancy for guests. Enjoy your delightful treat! Pro Tips Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smoother batter and better incorporation of ingredients. Don’t Overmix the Batter: Mix until just combined to keep your brownies fudgy and avoid a cakey texture. Let the Brownies Cool: Allowing the brownies to cool in the pan before cutting helps them set and makes for cleaner cuts. Enhance Strawberry Flavor: Toss the sliced strawberries in a bit of sugar before placing them on top to amplify their sweetness. {{image_2}} You can change the taste of your Chocolate Covered Strawberry Brownies. Adding nuts gives them a nice crunch. Try walnuts or pecans for a rich flavor. You can also mix in chocolate chunks. They melt and create gooey pockets of chocolate. Another fun twist is to add peanut butter. Swirl it into the brownie batter for a nutty taste. Caramel is another great addition. Drizzle it on top before adding strawberries. If you need gluten-free brownies, swap all-purpose flour for almond flour or gluten-free flour. This keeps the texture nice and chewy. For a vegan version, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Use plant-based butter and dairy-free chocolate chips. This way, everyone can enjoy these brownies. You can use other fruits on top of the brownies, too. Raspberries or blueberries can add a burst of flavor. For holidays, make themed variations. Use red and green fruits for Christmas. For Halloween, add orange sprinkles or candy corn. These small changes can make your brownies festive and fun for any occasion. To keep your brownies fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. Use a container that is just the right size. A container that is too big can allow air in, making your brownies stale. You can also place parchment paper between layers to avoid sticking. You can freeze brownies for longer shelf life. First, let them cool completely. Then, wrap them tightly in plastic wrap or foil. Place them in a freezer-safe bag or container. When ready to eat, thaw them in the fridge overnight. You can also leave them at room temperature for a few hours. Frozen brownies can last up to three months. To enjoy brownies warm, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and warm them for about 5 to 10 minutes. You can also use a microwave. Heat them in 10-second intervals, checking often. This keeps the brownies soft and gooey, just like fresh from the oven! How to tell when brownies are done? Brownies are done when a toothpick comes out with a few moist crumbs. They should feel firm yet slightly soft in the middle. Check them around 25 minutes. Can I make the batter ahead of time? Yes, you can make the batter ahead of time. Just store it in the fridge for up to 24 hours. When you're ready, pour it into a pan and bake as usual. How do I fix dry brownies? If your brownies turn out dry, add a bit of melted butter or a splash of milk. This will help bring moisture back. You can also serve them with ice cream for added richness. What can I use instead of eggs? You can use applesauce, mashed banana, or flaxseed meal mixed with water. Each of these options will help bind the brownies without eggs. Can I use different types of chocolate chips? Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips. Each will give your brownies a different taste. Can I use frozen strawberries? Yes, you can use frozen strawberries. Just thaw them first and pat them dry. This will help keep the brownies from getting soggy. What is the best way to serve chocolate covered strawberry brownies? Serve the brownies chilled or at room temperature. They look great on a platter with extra strawberries on the side for decoration. This blog post covered all the basics for making delicious chocolate-covered strawberry brownies. You learned about key ingredients, step-by-step instructions, and helpful tips. I also shared ways to enhance flavors and variations to try. Now, you can impress friends and family with your baking skills. With practice, you'll master this treat. Enjoy making these brownies and get creative with toppings. Your taste buds will thank you!

Chocolate Covered Strawberry Brownies

Decadent brownies topped with melted chocolate and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup chocolate chips (for topping)
  • 1 tablespoon coconut oil (optional, for smooth melting of topping chocolate)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth and homogeneous.
  • Add the eggs and vanilla extract to the sugar mixture, whisking until fully combined.
  • In another bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  • Fold in the 1 cup of chocolate chips, ensuring even distribution throughout the batter.
  • Pour the brownie batter into the prepared baking pan and evenly spread it out.
  • Bake the brownies in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  • While the brownies are baking, prepare the chocolate topping. In a microwave-safe bowl, combine the 1/2 cup of chocolate chips with coconut oil (if using). Microwave in 30-second intervals, stirring in between until the chocolate is completely melted and smooth.
  • Once the brownies are done, let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and transfer to a cooling rack.
  • Once cooled, spread the melted chocolate over the top of the brownies.
  • Arrange the sliced fresh strawberries on top of the melted chocolate, pressing them slightly into the chocolate to secure.
  • Allow the chocolate topping to set at room temperature or refrigerate for about 30 minutes for a quicker set.
  • Cut the brownies into squares and serve. Enjoy your decadent treat!

Notes

For a smoother chocolate topping, use coconut oil.
Keyword brownies, chocolate, strawberries