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To make these tasty chocolate covered strawberry truffles, gather these items: - 1 cup fresh strawberries, hulled and pureed - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips (for coating) - 2 tablespoons coconut oil You can make your truffles even more fun with these toppings: - Crushed nuts - Colorful sprinkles Here’s what you need to make these truffles: - Mixing bowl - Spoon or small scoop - Parchment paper - Microwave-safe bowl - Microwave for melting chocolate - Refrigerator for chilling truffles These simple ingredients and tools will help you make delicious treats. Enjoy! {{ingredient_image_1}} First, grab a mixing bowl. Add 1 cup of fresh strawberry puree. Next, add 8 ounces of softened cream cheese. Then, pour in 1 cup of powdered sugar. Finally, add 1 teaspoon of vanilla extract. Mix everything together until it’s smooth. You want a creamy texture with no lumps. Now it’s time to shape the truffles. Take a spoon or a small scoop. Portion out the mixture. Roll it into small balls, about 1 inch in size. Place these on a parchment-lined baking sheet. This keeps them from sticking. Once you shape all the truffles, refrigerate them for 30 minutes. This helps them firm up. While the truffles chill, prepare the chocolate coating. In a microwave-safe bowl, add 1 cup of semi-sweet chocolate chips. Mix in 2 tablespoons of coconut oil. This makes the chocolate smooth. Microwave in 30-second bursts. Stir after each interval until melted and smooth. Once ready, take the truffles out of the fridge. Dip each one into the melted chocolate. Let the extra chocolate drip off. Place them back on the parchment paper. If you want, add crushed nuts or sprinkles on top. After this, refrigerate the truffles for another 30 minutes. This sets the chocolate coating. Enjoy your tasty treat! To get the best texture for your truffles, start with fresh strawberries. I like to puree them until smooth. Then, mix the puree with softened cream cheese. Make sure it blends well. This step gives the truffles a creamy center. Use powdered sugar to add sweetness and help with consistency. If the mix feels too soft, chill it longer before shaping. Melting chocolate can be tricky. I prefer using a microwave. Combine semi-sweet chocolate chips and coconut oil in a bowl. Heat in 30-second bursts, stirring each time. This keeps the chocolate smooth and shiny. Dip each truffle quickly to avoid melting it. Let excess chocolate drip off before placing them back. This helps keep the coating neat and even. Presentation makes a big difference. Arrange your truffles on a pretty plate or in a decorative box. Drizzling extra melted chocolate on top adds flair. You can also sprinkle crushed nuts or colorful sprinkles for a pop. This makes your truffles look fancy and inviting. They will impress anyone who sees them! Pro Tips Chill Your Ingredients: For a smoother truffle mixture, ensure your cream cheese is at room temperature and the strawberry puree is chilled before mixing. Use Quality Chocolate: Opt for high-quality semi-sweet chocolate for coating; it makes a noticeable difference in flavor and texture. Let the Chocolate Set: After dipping, allow the truffles to set in the refrigerator for a firmer chocolate coating that holds its shape better. Experiment with Flavors: Try adding a splash of liqueur or a pinch of sea salt to the truffle mixture for an exciting flavor twist. {{image_2}} You can mix things up with different flavors. Try adding a splash of almond extract or orange zest to the base. These simple changes can give your truffles a fun twist. You can also blend in other fruit purees, like raspberry or mango, for a burst of flavor. Each option makes your truffles unique and tasty. While the classic chocolate coating is great, you can get creative. Consider using white chocolate for a sweet contrast. You can also coat your truffles in crushed graham crackers or cocoa powder. These options add texture and flavor. For a fun surprise, try rolling them in shredded coconut or chopped nuts. This gives extra crunch and a pop of color. If you need to cater to special diets, it's easy to adapt. Use dairy-free cream cheese and chocolate for a vegan treat. You can also swap in natural sweeteners like maple syrup or agave for a healthier option. This way, everyone can enjoy these delicious truffles without worry. Make sure to check labels for allergens to keep it safe for all. To keep your chocolate covered strawberry truffles fresh, store them in the fridge. Use an airtight container to avoid moisture and odors. Line the bottom of the container with parchment paper. This helps prevent sticking. You can also separate layers with parchment to keep them safe. These truffles last about one week in the fridge. After a week, they might lose their taste and texture. If you want to keep them longer, you can freeze them. Frozen truffles can last for up to three months. Just make sure to put them in a freezer-safe container. If your truffles lose their charm, you can refresh them. Take them out of the fridge and let them sit at room temperature for a few minutes. This helps the chocolate soften slightly. If needed, you can also recoat them with melted chocolate for a fresh look. Just remember to chill them again to set the new coat. To make chocolate covered strawberry truffles, you will need fresh strawberries. Start by pureeing one cup of hulled strawberries. Mix the puree with eight ounces of softened cream cheese, one cup of powdered sugar, and one teaspoon of vanilla extract. Stir until smooth. Next, use a spoon or scoop to form small balls from the mixture, about one inch wide. Place these on a parchment-lined baking sheet. Chill the truffles in the fridge for about 30 minutes until firm. For the chocolate coating, melt one cup of semi-sweet chocolate chips with two tablespoons of coconut oil in the microwave. Dip each chilled truffle into the melted chocolate, letting any excess drip off. Return them to the parchment and, if you like, add crushed nuts or sprinkles. Chill again for at least 30 minutes to set the chocolate. Yes, you can use different types of chocolate for your truffles. While semi-sweet chocolate gives a nice balance, you can try milk chocolate for a sweeter taste or dark chocolate for a richer flavor. White chocolate is another option, and it adds a creamy touch. Just make sure to match the chocolate with your taste. The melting process stays the same for all chocolate types. You may want to adjust the amount of coconut oil based on the chocolate you choose, as some may need more for a smooth coating. You can find pre-made truffles at many grocery stores or specialty shops. Look in the candy aisle or the bakery section. For ingredients, most grocery stores carry everything you need. Fresh strawberries are usually found in the produce section. You can also buy cream cheese, powdered sugar, and chocolate chips there. If you prefer online shopping, many sites offer all these ingredients. Just ensure they have good reviews for quality products. You learned how to make chocolate truffles step-by-step. We covered ingredients, mixing, and shaping. I shared tips for texture, coatings, and presentation. You also explored fun variations, storage advice, and answered common questions. Get ready to impress with your tasty truffles. Enjoy every bite and share with friends!

Chocolate Covered Strawberry Truffles

Delicious truffles made with fresh strawberries and cream cheese, coated in chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and pureed
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips (for coating)
  • 2 tablespoons coconut oil
  • to taste crushed nuts or sprinkles for garnish

Instructions
 

  • In a mixing bowl, combine the strawberry puree, softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well incorporated.
  • Using a spoon or a small scoop, portion out the mixture and shape into small balls (about 1 inch in diameter). Place the truffles on a parchment-lined baking sheet.
  • Once all the mixture is shaped, refrigerate the truffles for about 30 minutes or until firm.
  • While the truffles are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Remove the truffles from the refrigerator. Dip each one into the melted chocolate, allowing excess chocolate to drip off before placing them back on the parchment paper.
  • If desired, sprinkle crushed nuts or sprinkles over the chocolate-coated truffles for added decoration.
  • Refrigerate the truffles for at least another 30 minutes to set the chocolate coating.
  • Serve chilled and enjoy your delicious Chocolate Covered Strawberry Truffles!

Notes

Arrange the truffles in a decorative box or on a serving platter, drizzled with extra melted chocolate for an elegant touch.
Keyword chocolate, dessert, strawberry, truffles