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To make Cinnamon Maple Applesauce, you will need: - 6 medium-sized apples (like Granny Smith or Honeycrisp), peeled, cored, and chopped - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg (optional) - 1 tablespoon lemon juice - 1/2 cup water - A pinch of salt This recipe is simple and allows for some tweaks. You can use 5 or 7 apples based on what you have. If you want a sweeter sauce, increase the maple syrup by a tablespoon. For a spicier flavor, add more cinnamon or nutmeg. You can also use brown sugar instead of maple syrup if you prefer that taste. Just keep in mind that it will change the flavor profile a bit. When selecting apples, aim for a mix of sweet and tart varieties. Granny Smith gives a nice tartness, while Honeycrisp adds sweetness and crunch. If you pick softer apples like McIntosh, your applesauce will be smoother. Always look for apples that are firm and free from bruises. The fresher the apples, the better your sauce will taste. To start, you need to prepare your apples. Take six medium-sized apples, like Granny Smith or Honeycrisp. Peel the apples, then core and chop them into small pieces. This helps them cook evenly. If you want a smooth applesauce, smaller pieces work best. Next, you will combine all the ingredients in the slow cooker. Add the chopped apples to the pot. Pour in 1/4 cup of pure maple syrup for sweetness. Add 1 teaspoon of ground cinnamon for flavor. If you like, sprinkle in 1/4 teaspoon of nutmeg. Then, add 1 tablespoon of lemon juice, 1/2 cup of water, and a pinch of salt. Stir everything well to coat the apples evenly with the syrup and spices. Now comes the fun part: cooking! Cover the slow cooker with its lid. Set the heat to low and let it cook for 4 to 5 hours. Check the apples after 4 hours. They should be tender and breaking apart. Once done, use a potato masher or a fork to mash the apples to your liking. You can make it smooth or leave it chunky. Taste your applesauce and adjust the sweetness or spice if needed. Enjoy your delicious creation! You can change the sweetness to match your taste. If you like it sweeter, add more maple syrup. Start with a tablespoon at a time. For a less sweet sauce, use less syrup. You can also adjust the texture. Some prefer smooth applesauce, while others like it chunky. Mash the apples to your liking after cooking. A potato masher works great for this. The best time to cook this applesauce is between 4 to 5 hours on low heat. This lets the apples break down and blend well. If you want a softer texture, cook it for the full 5 hours. If your apples are tender but not mushy, you can stop at 4 hours. Always check for tenderness before mashing. Serve your applesauce warm for the best taste. A drizzle of maple syrup on top adds a nice shine. You can also sprinkle a little cinnamon for extra flavor. If you want to make it fancy, add some apple slices on the side. This makes it look great on any table and will impress your guests. {{image_2}} You can easily change the flavor of your applesauce. Try adding more spices like ginger or cloves. A little vanilla extract can also add a nice touch. If you like it sweeter, add more maple syrup or some brown sugar. You can even use honey as a sweetener. You don’t have to use a slow cooker. For stovetop cooking, use a large pot. Combine the same ingredients and cook on medium heat. Stir it often and let it simmer for about 20-30 minutes. If you want to use an Instant Pot, add the ingredients and cook on high pressure for 5 minutes. Quick and easy! Cinnamon maple applesauce works well with many meals. Serve it with pancakes or waffles for breakfast. You can also pair it with pork chops or turkey at dinner. It makes a great snack on its own or with yogurt. Think of it as a tasty side for any meal! To store leftover applesauce, let it cool to room temperature. Then, transfer it to an airtight container. Make sure to seal it tightly to keep it fresh. Place the container in the fridge. It will stay good for about one week. If you want to save applesauce for later, freezing is a great option. Pour the cooled applesauce into freezer-safe bags or containers. Leave some space at the top since it will expand when frozen. Label the bags with the date. The applesauce can last about six months in the freezer. When you're ready to enjoy your applesauce again, take it out of the fridge or freezer. If frozen, let it thaw in the fridge overnight. To reheat, pour the applesauce into a saucepan over low heat. Stir often until warmed through. You can also microwave it in a bowl. Heat in short bursts, stirring in between. Enjoy it warm for the best flavor! Yes, you can use many apple types. I recommend Granny Smith or Honeycrisp. These apples give a nice balance of sweet and tart. You can also try Fuji or Gala apples for a sweeter taste. Each type adds its own flavor, so experiment to find your favorite. Homemade applesauce can last about a week in the fridge. Store it in an airtight container to keep it fresh. If you want it to last longer, you can freeze it. Frozen applesauce stays good for up to six months. Just remember to leave some space in the container, as it expands when frozen. Yes, you can make applesauce without maple syrup. Use honey or agave syrup instead. You can also skip the sweetener if you prefer a more natural taste. Just add a little more lemon juice to balance the flavors. This blog covered how to make delicious applesauce. We listed ingredients, variations, and tips. You learned how to prepare apples, measure ingredients, and cook them perfectly. Plus, we went over great serving ideas and storage tricks. Remember, you can customize your applesauce to fit your taste. Whether you want it sweet or spiced, options are endless. Enjoy making your own applesauce that brings joy to your meals.

Cinnamon Maple Applesauce Slow Cooker

Indulge in the warm, comforting flavors of Cinnamon Maple Applesauce Delight with this easy recipe! Made with fresh apples, pure maple syrup, and a hint of cinnamon, this homemade applesauce is perfect for a cozy treat or a delightful topping. Ready in just 15 minutes of prep and slow-cooked to perfection, it's a family favorite. Click through to explore the full recipe and savor this delicious dish! #CinnamonApplesauce #MapleSyrupRecipes #HomemadeGoodness #FallFlavors
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Ingredients
  

6 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped

1/4 cup pure maple syrup

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 tablespoon lemon juice

1/2 cup water

A pinch of salt

Instructions
 

Begin by preparing the apples: peel, core, and chop them into small pieces. This helps the applesauce cook evenly and smoothly.

    In the slow cooker, combine the chopped apples, maple syrup, ground cinnamon, nutmeg (if using), lemon juice, water, and a pinch of salt.

      Stir the mixture well to ensure all the apples are evenly coated with the spices and maple syrup.

        Cover the slow cooker with its lid and set it on low heat. Let it cook for about 4-5 hours or until the apples are tender and breaking apart.

          After the cooking time is complete, use a potato masher or fork to mash the apples to your desired consistency—smooth or chunky.

            Taste the applesauce and adjust sweetness or spice levels as needed. You can add a little more maple syrup or a sprinkle of cinnamon if desired.

              Allow the applesauce to cool slightly before transferring it to jars or serving bowls.

                Prep Time: 15 minutes | Total Time: 5 hours | Servings: 6

                  - Presentation Tips: Serve warm in small bowls, drizzled with a little extra maple syrup on top for a glossy finish. Add a sprinkle of cinnamon for a touch of elegance or garnish with a few apple slices.