Cinnamon Sugar Blondies

$- 1 cup unsalted butter, melted - 1 ¾ cups brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 tablespoon ground cinnamon - ½ cup granulated sugar (for topping) For perfect blondies, use exact amounts. Measure 1 cup of melted butter. Pack 1 ¾ cups of brown sugar tightly in the cup. Use 2 large eggs for richness. Measure 2 teaspoons of vanilla for flavor. Use 2 cups of all-purpose flour for structure. Add 1 teaspoon of baking powder to help them rise. Use ½ teaspoon of baking soda for extra lift. Measure ½ teaspoon of salt for balance. Add 1 tablespoon of ground cinnamon for that warm spice. Finally, use ½ cup of granulated sugar for the sweet topping. Using high-quality butter makes your blondies rich and flavorful. Opt for fresh, organic eggs to enhance taste. Use pure vanilla extract instead of imitation for better flavor. Choose all-purpose flour that is fresh and finely milled. For the best results, use light brown sugar. It adds moisture and a deep flavor. Fresh ground cinnamon will give a stronger taste than older spices. These choices will make your blondies truly irresistible! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper. In a large bowl, mix the melted butter and brown sugar. Use a whisk to combine them until smooth. Next, add the eggs one by one. Mix well after each egg. Then, stir in the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add this dry mix to the wet ingredients. Stir until just combined; stop mixing as soon as there are no flour streaks. Pour the batter into your prepared pan. Spread it evenly so it bakes well. Now, in a small bowl, combine the granulated sugar and an extra tablespoon of cinnamon. Sprinkle this mixture generously over the batter. Bake in the oven for 20-25 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your blondies are ready! Once baked, let the blondies cool in the pan for at least 10 minutes. This helps them set and makes them easier to slice. After cooling, use a sharp knife to cut them into squares. For serving, you can add a scoop of vanilla ice cream or drizzle some icing on top. Dust with extra cinnamon for a nice touch! To keep your blondies soft, mix the batter gently. When adding dry ingredients, stir until just combined. You want to see some flour bits. This helps the blondies stay chewy and not tough. Ovens can vary. Check your blondies at 20 minutes. If the edges look golden and a toothpick comes out clean, they are done. If not, bake for another 2-5 minutes. Keep a close eye to avoid overbaking. For the best texture, let your blondies cool in the pan for 10 minutes. This helps them set up properly. After cooling, slice them into squares for a soft and chewy treat. A warm blondie with ice cream is hard to resist! Pro Tips Use Room Temperature Eggs: Using eggs that are at room temperature helps them incorporate better into the batter, leading to a lighter texture in your blondies. Don't Overmix: Mix until just combined to avoid tough blondies. Overmixing can develop the gluten in the flour, making them dense. Experiment with Add-ins: Add chocolate chips, nuts, or dried fruit to customize your blondies and add extra flavor and texture. Cool Before Cutting: Let the blondies cool completely in the pan before slicing. This ensures cleaner cuts and prevents them from falling apart. {{image_2}} You can add nuts to your blondies for a crunch. Walnuts or pecans work well. Chop them coarsely and mix them in with the batter. This adds a nice texture and flavor. Nuts give your blondies a warm, nutty taste that pairs well with cinnamon. For a chocolatey twist, add chocolate chips. Use semi-sweet or dark chocolate. Fold in one cup of chips into the batter before pouring it into the pan. Then, sprinkle the cinnamon sugar on top. The blend of sweet chocolate and cinnamon is simply amazing! If you need gluten-free blondies, substitute the all-purpose flour. Use a gluten-free blend instead. Look for blends that include xanthan gum for the best texture. This way, you can enjoy blondies that are safe for gluten-sensitive diets, without losing flavor. Store your cinnamon sugar blondies in an airtight container. This keeps them fresh and moist. Place a piece of parchment paper between layers to stop sticking. Keep them at room temperature for up to three days. If you want them to last longer, consider refrigeration. Blondies can last for a week in the fridge. Just remember, they taste best at room temp. To freeze blondies, first let them cool completely. Cut them into squares for easy serving. Wrap each square in plastic wrap. Then, place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you want to enjoy them, just take out what you need. Let them thaw in the fridge or on the counter. To reheat your blondies, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Cover them with foil to keep them moist. Heat for about 10 minutes. You can also use a microwave for a faster option. Heat them for about 15-20 seconds. Both methods will bring back their soft, chewy goodness. Enjoy them warm with a scoop of ice cream! Yes, you can swap white sugar for brown sugar. However, this change will alter the taste and texture. Brown sugar has more moisture and adds a rich flavor. If you use white sugar, your blondies may be less chewy and have a lighter taste. To mimic brown sugar, add a tablespoon of molasses to your white sugar. To cut blondies well, let them cool for at least 10 minutes. Use a sharp knife for clean edges. For neat cuts, run the knife under hot water and dry it before slicing. This method helps avoid crumbs and keeps the blondies looking nice. You can also line your pan with parchment paper. This makes lifting the blondies out easier. Check if the edges are golden brown. Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are done. Keep in mind, blondies continue to cook after you take them out. So, it's better to slightly underbake than to overbake. This way, you get a soft and chewy texture. In this blog post, we explored how to create tasty blondies. We covered the right ingredients, from specific measurements to quality. The step-by-step instructions guide you through making the batter, baking, and cooling. I shared tips to get the best texture and baking time adjustments. You also learned fun variations and how to store your blondies properly. Remember, each step makes a difference for great blondies. Enjoy your baking journey!$

Deliciously sweet and chewy blondies topped with a cinnamon sugar mixture.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 cup unsalted butter, melted
1.75 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 tablespoon ground cinnamon
0.5 cup granulated sugar (for topping)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the melted butter and brown sugar. Whisk them together until smooth and well blended.
Add in the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
Pour the batter into your prepared baking pan and spread it evenly.
In a small bowl, mix the granulated sugar with an additional tablespoon of cinnamon. Sprinkle this cinnamon sugar mixture generously over the top of the uncooked batter.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
Allow the blondies to cool in the pan for at least 10 minutes before slicing into squares.

Notes

Serve warm with a scoop of vanilla ice cream or drizzle with icing for added sweetness.

Keyword blondies, cinnamon, dessert