Cinnamon Sugar Churro Waffles

$Here’s what you need to make Cinnamon Sugar Churro Waffles: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1/2 cup whole milk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - Cinnamon sugar coating: - 1/4 cup granulated sugar - 2 teaspoons ground cinnamon - Optional: Whipped cream for serving These ingredients come together to create a tasty treat. The blend of cinnamon and sugar gives these waffles a sweet, warm flavor. The melted butter adds richness, while the baking powder helps them rise and become fluffy. If you want a treat that feels special, this list has all you need. The whipped cream is a fun choice for topping. It adds creaminess and extra sweetness. You can also use chocolate syrup, fresh fruit, or nuts for more flavor. This recipe is flexible, so feel free to get creative! {{ingredient_image_1}} First, grab a large bowl. In it, whisk together: - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1/4 cup granulated sugar Make sure all the dry ingredients mix well. This step is key for even flavor. Next, take another bowl. Combine these wet ingredients: - 1/2 cup whole milk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract Mix until smooth. This blend adds moisture and flavor to your waffles. Now, pour the wet mix into the dry mix. Stir gently until just combined. Don’t overmix! A few lumps are okay. Overmixing can make the waffles tough. Preheat your waffle iron according to the manual. Grease it lightly with non-stick spray or melted butter. Pour about 1/2 cup of batter into the iron. Cook for 3-5 minutes. You want them golden brown and crispy. While the waffles cook, prepare the cinnamon sugar mixture. In a shallow dish, mix: - 1/4 cup granulated sugar - 2 teaspoons ground cinnamon Once the waffles are done, carefully remove them. Coat each side in the cinnamon sugar mix. Press gently to make sure it sticks. Enjoy your delicious creation warm! To make the best cinnamon sugar churro waffles, avoid overmixing the batter. When you mix, stop as soon as the flour disappears. A few lumps are just fine. This keeps your waffles light and fluffy. For cooking times, aim for 3-5 minutes. This ensures your waffles turn golden brown and crispy. Use a good waffle iron for even cooking. A non-stick model works best. It helps prevent sticking and makes cleanup easy. You will also need mixing bowls for your ingredients. A whisk is great for mixing dry and wet items. A spatula is helpful for serving too. One big mistake is overcooking or undercooking the waffles. Keep an eye on the timer and your waffle iron. It’s also key to grease the waffle iron well. If you skip this, the waffles may stick and break apart. Always use non-stick spray or melted butter for best results. Pro Tips Use Fresh Ingredients: Always use fresh baking powder and spices to ensure the best rise and flavor in your waffles. Don't Overmix: Mix the batter until just combined to keep the waffles fluffy. A few lumps are perfectly fine! Temperature Matters: Make sure your waffle iron is preheated properly; this helps achieve that perfect crispy exterior. Coat Immediately: Coat the waffles in cinnamon sugar right after cooking while they're still warm for better adherence. {{image_2}} You can add fun flavors to your churro waffles. Try mixing in chocolate chips or nuts for a tasty twist. This makes the waffles richer and more exciting. You can also use different spice blends. How about adding nutmeg or ginger? These spices can give your waffles a unique taste. Toppings can change the game for your waffles. Fresh fruits like strawberries or bananas add color and flavor. You can drizzle flavored syrups, like maple or caramel, for extra sweetness. If you want a real treat, serve the waffles with ice cream or whipped cream. This makes for a delightful dessert that everyone will love. If you need gluten-free waffles, I have a solution. Simply swap the all-purpose flour with gluten-free alternatives. Almond flour or oat flour works great. This way, everyone can enjoy these delicious churro waffles without worry. To keep your leftover waffles fresh, place them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap before putting them in the container. Store them in the fridge for up to three days. If you have more than a few, consider freezing some. When reheating your waffles, you have two great options: the oven or the microwave. The oven warms them evenly and keeps them crispy. Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes. The microwave is faster but can make them soft. If you go this route, heat them for 15-30 seconds. To keep crispness, try reheating in a toaster for a few minutes. Freezing waffles is simple. First, let them cool completely. Then, lay them flat on a baking sheet and freeze for about an hour. This keeps them from sticking together. Once frozen, transfer them to a freezer-safe bag. Squeeze out as much air as you can. They can stay in the freezer for up to two months. When you want to eat them, thaw overnight in the fridge before reheating. Cinnamon Sugar Churro Waffles are a fun twist on classic waffles. They have a crunchy outside and a soft inside. The waffles are coated in a sweet mix of cinnamon and sugar. This gives each bite a warm, cozy flavor. You can think of them as a mix between churros and waffles. They taste fantastic on their own or with toppings. Yes, you can prepare these waffles ahead of time! Store leftover waffles in an airtight container in the fridge. They stay fresh for up to three days. When you want to eat them again, just reheat. You can use an oven or a toaster to warm them up. This will help keep them crispy. There are many tasty toppings to enjoy with these waffles! Here are some popular choices: - Whipped cream - Fresh fruits like strawberries or bananas - Chocolate syrup - Caramel sauce - Ice cream for a sweet treat Making the batter dairy-free is easy! You can swap whole milk for almond milk or oat milk. For butter, use coconut oil or a dairy-free butter spread. These swaps keep the flavor while making the recipe safe for dairy-free diets. Absolutely! You can try different sweeteners in this recipe. Here are some options: - Honey or maple syrup can replace granulated sugar. - Coconut sugar is a great alternative, too. - Stevia or monk fruit can work for a low-calorie option. Just adjust the amount to your taste. You now have a solid framework for delicious Cinnamon Sugar Churro Waffles. We covered the key ingredients, detailed steps, and helpful tips to make them perfect. Remember, avoid overmixing and check your cooking times for the best results. Feel free to get creative with flavors and toppings that suit your taste. If you store leftovers properly, they can be enjoyed later. Enjoy making and sharing these tasty waffles with friends and family!$

Delicious waffles coated in cinnamon sugar, reminiscent of churros.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
0.5 teaspoon salt
0.25 cup granulated sugar
0.5 cup whole milk
0.25 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
0.25 cup granulated sugar (for coating)
2 teaspoons ground cinnamon (for coating)
1 serving Whipped cream (optional)

Instructions

In a large mixing bowl, whisk together the flour, baking powder, 1 teaspoon ground cinnamon, salt, and 1/4 cup sugar until well combined.
In a separate bowl, mix the milk, melted butter, egg, and vanilla extract together until smooth.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix; it’s okay if there are a few lumps.
Preheat your waffle iron according to the manufacturer's instructions. Once ready, lightly grease it with non-stick cooking spray or a little melted butter.
Pour enough batter into the waffle iron to cover the surface (approximately 1/2 cup, depending on the size of your waffle iron) and cook until golden brown and crispy, typically about 3-5 minutes.
While the waffles are cooking, mix together the remaining 1/4 cup sugar and 2 teaspoons ground cinnamon in a shallow dish.
Once the waffles are cooked, carefully remove them from the waffle iron and immediately coat both sides in the cinnamon sugar mixture, pressing gently to ensure it sticks.
Repeat the process with the remaining batter until all waffles are cooked and coated.
Serve warm with whipped cream or your favorite toppings!

Notes

Serve warm with whipped cream or your favorite toppings.

Keyword cinnamon sugar, dessert, waffles