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To make delicious cinnamon sugar pretzel bites, gather these ingredients. Each plays a key role in creating the perfect snack. - 1 ½ cups warm water (110°F to 115°F) - 2 tablespoons granulated sugar - 1 packet (2 ¼ teaspoons) active dry yeast - 4 cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda (for boiling) - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon - Pinch of salt (for coating) These ingredients blend together to form soft, chewy bites. The warm water activates the yeast, making the dough rise. Sugar adds sweetness, while salt enhances the flavor. Baking soda gives pretzel bites their classic texture when boiled. Butter, cinnamon, and sugar create that irresistible coating. Each ingredient matters, so measure carefully for the best results. {{ingredient_image_1}} First, grab a mixing bowl. Pour in 1 ½ cups of warm water. Make sure it’s between 110°F and 115°F. Add 2 tablespoons of granulated sugar. Next, sprinkle in 1 packet of active dry yeast. Stir gently, then let it sit for 5-10 minutes. You want to see it froth up. This shows the yeast is alive and ready. In a large bowl, mix 4 cups of all-purpose flour with 1 teaspoon of salt. Once your yeast mixture is frothy, add it to the flour mix. Stir until a dough forms. Now, place the dough on a floured surface. Knead it for about 5-7 minutes. You want it smooth and elastic. After kneading, place it in a greased bowl. Cover it with a damp cloth and let it rise for about 1 hour. It should double in size. While the dough rises, preheat your oven to 425°F. Line a baking sheet with parchment paper. In a large pot, bring 8 cups of water to a boil. Add ½ cup of baking soda to the water. This step is key for making soft pretzels. Once the dough has risen, punch it down. Turn it out onto a floured surface. Roll it into a long rope about 1 inch thick. Cut it into 1-inch pieces. Drop 6-8 pieces into the boiling water for 30 seconds. Use a slotted spoon to remove them and place them on the baking sheet. In a separate bowl, mix ½ cup of granulated sugar, 1 tablespoon of ground cinnamon, and a pinch of salt. Brush the boiled pretzel bites with ½ cup of melted butter. Sprinkle the cinnamon-sugar mixture generously over them. Bake in the oven for 12-15 minutes. Look for a golden brown color. Once done, let them cool slightly before serving. To make great pretzel bites, kneading is key. Kneading helps develop gluten. This makes your dough strong and elastic. Aim for about 5 to 7 minutes of kneading. You want the dough to feel smooth and soft. After kneading, rise the dough in a warm spot. Cover it with a damp cloth. Let it sit for about an hour. The dough should double in size. This gives it the fluffy texture we love. Boiling the pretzel bites is important. It gives them that classic pretzel texture. Boil the bites for exactly 30 seconds. This timing helps create a chewy outside. The baking soda in the water also affects color and flavor. It gives the pretzels a beautiful golden brown finish. Skipping this step will change the taste and texture. For dipping, try melted chocolate or cream cheese. These options add a tasty twist. You can also serve them with a sweet glaze. Presentation matters, too! Serve the pretzel bites warm in a wooden bowl. A sprinkle of cinnamon sugar on top makes them look nice. This also hints at the yummy flavor inside. Pro Tips Use Warm Water: Ensure the water temperature is between 110°F to 115°F to activate the yeast properly, helping your pretzel bites to rise beautifully. Knead Thoroughly: Knead the dough for 5-7 minutes until it’s smooth and elastic. This develops the gluten, which gives the pretzels their classic chewy texture. Boil for Flavor: The baking soda bath is crucial for achieving that authentic pretzel flavor and golden-brown color. Don’t skip this step! Serve Fresh: Pretzel bites are best enjoyed warm right out of the oven. If you have leftovers, reheat them briefly in the oven for the best taste. {{image_2}} To make gluten-free pretzel bites, swap out regular flour for gluten-free options. You can use almond flour or a gluten-free all-purpose blend. Make sure the blend contains xanthan gum to help the dough stick together. Adjust the liquid as needed, since gluten-free flours absorb moisture differently. Start with the same water amount, then add more if the dough feels too dry. For vegan pretzel bites, replace the butter with plant-based margarine or coconut oil. Use coconut sugar or maple syrup instead of regular sugar to keep it plant-based. For the egg, substitute with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. Let it sit until it thickens. This will help bind the dough just like an egg does. You can add fun flavors to your pretzel bites. Mix spices like nutmeg or ginger into the dough for a unique twist. For toppings, try adding chocolate chips or crushed nuts. If you want a savory option, sprinkle some garlic powder or grated cheese on top before baking. These small changes can turn a simple snack into a gourmet treat! To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. Make sure they are completely cool before sealing. This will help prevent moisture and keep them tasty. You can also wrap them in plastic wrap for extra protection. Store them in the fridge for up to three days. When it comes to reheating, the oven works best. Preheat the oven to 350°F (175°C). Place the pretzel bites on a baking sheet and heat for about 5-10 minutes. This method keeps them soft and warm. The microwave is quicker but can make them chewy. If you must use the microwave, heat them for about 15-20 seconds at a time. To freeze pretzel bites, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until solid. After that, transfer the bites to a freezer-safe bag. They will keep well for up to three months. For thawing, just leave them in the fridge overnight. Reheat them in the oven or microwave after thawing. This way, they taste fresh and delicious even after freezing. Yes, you can use instant yeast. Instant yeast works faster than active dry yeast. You do not need to proof it in water. Just mix it directly with the flour. Use the same amount, about 2 ¼ teaspoons. This swap makes the process quicker. These pretzel bites stay fresh for about 2 to 3 days. Store them in an airtight container. Keep them at room temperature. If you want them to last longer, refrigerate them. They may lose some softness when stored this way. You can skip boiling, but I don’t recommend it. Boiling gives pretzels their classic chewy texture. It also adds a nice shine to the crust. Without boiling, the bites may turn out softer and less flavorful. Many sauces pair well with pretzel bites. Here are a few popular options: - Cheese sauce: Melted cheddar is a classic. - Mustard: Both yellow and honey mustard work well. - Chocolate: For a sweet twist, try melted chocolate. - Cream cheese: Whipped cream cheese is smooth and tasty. Check for a golden brown color. The bites should feel firm and slightly crisp. If you tap them, they should sound hollow. Baking usually takes about 12 to 15 minutes at 425°F. Always keep an eye on them to avoid burning. In this article, we covered the key ingredients and steps for making cinnamon sugar pretzel bites. You learned how to activate yeast, create the dough, boil for texture, and bake to perfection. We also explored tips for great results, variations for different diets, and storage methods. Enjoying these bites fresh or with dipping sauces enhances their taste. Remember, with practice, you’ll master these treats in no time. Happy baking!

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (110°F to 115°F)
  • 2 tablespoons granulated sugar
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 0.5 cups baking soda (for boiling)
  • 0.5 cups unsalted butter, melted
  • 0.5 cups granulated sugar (for coating)
  • 1 tablespoon ground cinnamon
  • 1 pinch salt (for coating)

Instructions
 

  • In a mixing bowl, combine warm water, 2 tablespoons of sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
  • In a large bowl or mixer, combine the flour and 1 teaspoon of salt. Gradually add the yeast mixture and mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a large pot, bring 8 cups of water and ½ cup of baking soda to a boil. This will create the steaming bath for the pretzel bites.
  • Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it into a long rope, about 1-inch thick, and cut it into 1-inch pieces.
  • Carefully drop about 6-8 pieces of the dough into the boiling water for 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
  • In a separate bowl, mix the ½ cup granulated sugar, ground cinnamon, and a pinch of salt for the coating.
  • Brush the boiled pretzel bites with melted butter and generously sprinkle the cinnamon-sugar mixture over them.
  • Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Once out of the oven, let them cool slightly before serving.

Notes

Serve warm with melted chocolate or cream cheese for dipping.
Keyword baking, cinnamon, pretzel, snack