Coconut Mango Overnight Oats

$- 1 cup rolled oats - 1 cup coconut milk - 1 ripe mango, diced - 1 tablespoon chia seeds - 1 tablespoon honey or maple syrup - 1/4 teaspoon vanilla extract - Pinch of salt In this recipe, rolled oats are the base. They soak up the flavors and nutrients. You need coconut milk for creaminess. It adds a rich taste that pairs well with mango. A ripe mango gives sweetness and a fruity kick. Chia seeds are key for thickening and nutrition. Honey or maple syrup sweetens the mixture. A pinch of salt enhances all the flavors. - Toasted coconut flakes - Fresh mint leaves These toppings add crunch and color. Toasted coconut flakes give a nice texture. Fresh mint leaves bring a bright taste. You can mix and match these toppings to suit your style. Enjoy this dish in the morning or as a snack. First, take a medium bowl. Add 1 cup of rolled oats. Pour in 1 cup of coconut milk. Next, add 1 tablespoon of chia seeds. If you like sweetness, add 1 tablespoon of honey or maple syrup. Then, add 1/4 teaspoon of vanilla extract. Finally, sprinkle in a pinch of salt. Stir all the ingredients until they blend well. Now, take your ripe mango. Dice it into small pieces. Gently fold in half of the diced mango into your oat mix. Save the other half for later. This adds a nice fruity touch to the oats. Next, grab two jars or containers. Divide the oat mixture evenly between them. Make sure to cover the jars tightly with lids. Place them in the fridge overnight. This lets the oats soak up the coconut milk and get thick. In the morning, take the jars out of the fridge. Give the oats a good stir. Check if the mix is too thick. If it is, add a splash of coconut milk to loosen it up. Top each jar with the saved mango pieces. For extra flavor, add toasted coconut flakes and fresh mint leaves. Enjoy! To get the right thickness in your Coconut Mango Overnight Oats, coconut milk is key. If your oats are too thick, add a splash of coconut milk. You can use either canned or carton coconut milk. Each type gives a slightly different taste and texture. Canned coconut milk is richer, while carton milk is lighter. Try both to see what you enjoy more. Sweetness can make or break your oats. Use honey or maple syrup based on your taste. Start with one tablespoon, then taste it. If you want it sweeter, add more. Remember, the ripe mango adds natural sweetness too. So, adjust carefully to find your sweet spot. Make your mornings easier by prepping in bulk. You can double or triple the recipe. Store the oats in jars for several days. They last well in the fridge for up to five days. Each night, you can grab a jar and have breakfast ready. This way, you save time and enjoy a healthy meal every day. {{image_2}} You can make your Coconut Mango Overnight Oats even more fun. Just add pineapple or papaya! These fruits bring a bright, fresh taste. They mix well with mango and coconut. This twist makes your breakfast feel like a vacation. Want a boost of protein? Try adding nuts or nut butter. Almonds, walnuts, or cashews work great. You can also use peanut or almond butter. These additions give your oats a crunchy texture and a nutty flavor. Plus, they help keep you full longer. If you prefer dairy-free, there are many choices. Use almond, oat, or soy milk instead of coconut milk. You can also swap honey with agave or maple syrup. This way, you can enjoy delicious oats no matter your dietary needs. Store your Coconut Mango Overnight Oats in airtight jars. This keeps them fresh and tasty. Make sure the jars have lids that seal well. If you don't have jars, use any container with a tight fit. Keep them in the fridge until you are ready to eat. When stored in the fridge, these oats last for about three days. Look for any signs of spoilage. If the oats smell sour or have an off color, it's best to throw them away. Always check before eating leftovers. You can freeze Coconut Mango Overnight Oats! Just put them in freezer-safe containers. Make sure to leave some space at the top, as the oats will expand. They can stay in the freezer for up to one month. When ready to eat, thaw them in the fridge overnight before serving. Enjoy your delicious breakfast! You can use instant oats, but the texture will be different. Instant oats cook faster and become mushy. Rolled oats offer a chewier, heartier bite. For the best results, I recommend sticking with rolled oats. They soak up the flavors nicely and stay firm. To make this dish vegan, swap honey for maple syrup. All other ingredients are already vegan-friendly. This keeps the recipe sweet while sticking to plant-based guidelines. You can enjoy the same creamy texture and tropical flavor without any animal products. Coconut milk is rich in healthy fats, vitamins, and minerals. It contains medium-chain triglycerides, which can boost energy. It is also a good source of iron and magnesium. These nutrients help support heart health and provide hydration. Plus, it adds a creamy texture to your oats. Absolutely! You can add berries, bananas, or even kiwi. These fruits can enhance the taste and add more nutrients. Mixing fruits also gives your overnight oats a colorful look. Feel free to experiment and find your favorite combinations. You learned how to make Coconut Mango Overnight Oats through simple steps. We covered what you need and tips for perfecting your dish. Try the variations for added flavors and nutrients. Remember to store leftovers right to keep them fresh. Enjoy customizing your oats to fit your tastes and needs. These oats can be a tasty and healthy start to your day, helping you feel good. I hope you feel inspired to try this easy recipe and make it your own!$

Start your day off right with these delicious Coconut Mango Overnight Oats! Packed with wholesome ingredients like rolled oats, coconut milk, and fresh mango, this easy recipe is perfect for busy mornings. Just mix, refrigerate, and enjoy a creamy, tropical breakfast ready for you when you wake up. Click through to discover the full recipe and learn how to make this delightful treat that will brighten your mornings!

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Ingredients

1 cup rolled oats

1 cup coconut milk (canned or carton)

1 ripe mango, diced

1 tablespoon chia seeds

1 tablespoon honey or maple syrup (adjust for sweetness)

1/4 teaspoon vanilla extract

Pinch of salt

Toasted coconut flakes for topping (optional)

Fresh mint leaves for garnish (optional)

Instructions

In a medium-sized mixing bowl, combine the rolled oats, coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until all the ingredients are well incorporated.

Gently fold in half of the diced mango into the oat mixture, reserving the other half for topping later.

Divide the mixture evenly into two or more jars or containers. Make sure to cover them tightly with lids.

Refrigerate the jars overnight, or for at least 4-6 hours, allowing the oats and chia seeds to absorb the coconut milk and thicken.

In the morning, give the oats a good stir and check the consistency; if it’s too thick, add a splash of coconut milk to loosen it up.

Top each jar with the remaining diced mango, a sprinkle of toasted coconut flakes, and fresh mint leaves for an added touch of freshness.

Prep Time: 10 minutes | Total Time: 6+ hours (includes soaking) | Servings: 2