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To make these tasty popsicles, you need a few key ingredients. Here’s what you will need: - 2 ripe mangoes, peeled and diced - 1 can (400ml) coconut milk - 1/4 cup honey or agave syrup - 1 tablespoon lime juice - 1 teaspoon vanilla extract - Pinch of salt These ingredients create a smooth, creamy, and fruity treat. The mangoes give a sweet flavor, while the coconut milk adds creaminess. Lime juice brightens up the taste, and vanilla adds warmth. If you want to switch up the sweetness, you have options. You can use maple syrup or stevia instead of honey or agave syrup. Both options work well and add their own flavors. Always taste your mix to find the right balance of sweetness for you. Garnishes can make your popsicles even more fun! Here are a few ideas: - Toasted coconut flakes: They add a crunchy texture and a nutty taste. - Fresh mint leaves: They offer a bright, fresh flavor. - Fruit slices: Add small pieces of mango or lime on top for a colorful look. These garnishes not only look great but also enhance the popsicle experience. Enjoy crafting your Coconut Mango Popsicles with these simple ingredients and fun extras! {{ingredient_image_1}} First, gather your ingredients. You need two ripe mangoes, coconut milk, honey, lime juice, vanilla extract, and a pinch of salt. Peel and dice the mangoes into small pieces. Place them in a blender. Add the coconut milk, honey, lime juice, vanilla, and salt. Blend until the mixture is smooth. You want a creamy texture, with no chunks left. Taste it and see if you need more sweetness. If so, add more honey or agave syrup and blend again. Once your mixture is ready, it’s time to pour it into molds. Take your popsicle molds and carefully fill them with the mango-coconut blend. Leave a little space at the top. This space allows the mixture to expand when it freezes. After filling the molds, insert popsicle sticks. Make sure they stand straight. This step is key for easy eating later. Place the molds in the freezer. Let them freeze for at least six hours. You want them to be completely solid. After freezing, it's time to enjoy. To remove the popsicles, run warm water over the outside of the molds. This helps loosen them. Gently pull the popsicles out. If you like, roll them in toasted coconut flakes for an extra crunch. Now, they are ready to serve! To make the perfect creamy popsicle, start with ripe mangoes. The sweeter the fruit, the better the flavor. Use full-fat coconut milk. It adds richness and smoothness. Blend the mangoes and coconut milk until there are no chunks left. A powerful blender helps achieve a silky texture. If the mixture seems thick, add a splash of water or more coconut milk. This will make it easier to blend. You can adjust the sweetness to fit your taste. Start with 1/4 cup of honey or agave syrup. After blending, taste the mixture. If you want it sweeter, add more honey or agave syrup. Blend again after adding more sweetener. This method ensures you find the perfect balance. Remember, the sweetness can change once frozen. Serving your popsicles can be fun! Try placing them on a wooden board for a rustic look. You can also use colorful cups for a vibrant touch. For an extra crunch, roll your popsicles in toasted coconut flakes. Add fresh mint leaves on top for a pop of color and freshness. These small touches will impress your guests and make your popsicles look stunning. Pro Tips Choose Ripe Mangoes: Select mangoes that are slightly soft to the touch and have a sweet aroma for the best flavor. Adjust Sweetness: Taste the mixture before freezing and adjust the honey or agave syrup to your preference for optimal sweetness. Use Full-Fat Coconut Milk: For creamier popsicles, opt for full-fat coconut milk rather than light varieties. Experiment with Flavors: Add other fruits like pineapple or berries for a unique twist on these popsicles. {{image_2}} You can make your popsicles even more fun by adding other fruits. Try using berries like strawberries or blueberries. They add a nice color and flavor. You can also mix in some pineapple for a tropical twist. Just chop the fruit and blend it with the mangoes and coconut milk. You can layer the fruit in the molds for a pretty look. Our coconut mango popsicles are already dairy-free thanks to the coconut milk. If you want to try a different base, use almond or oat milk instead. They will still taste great and keep the popsicles creamy. Just follow the same steps and enjoy a new flavor! You can spice things up by adding herbs or spices to your popsicles. Fresh mint or basil gives a refreshing twist. Just add a few leaves to the blender with the mangoes. If you like a bit of heat, try adding a pinch of cayenne pepper. It will add a nice kick to the sweet flavor. Experiment with these ideas to find what you love! To keep your coconut mango popsicles fresh, store them in an airtight container. This helps prevent freezer burn. If you use popsicle molds, make sure they are tightly sealed after you freeze them. Place your popsicles in the back of the freezer. The back is colder than the front. Wrap your molds in plastic wrap for extra protection. This helps them last longer without losing flavor or texture. To enjoy your popsicles, gently run warm water over the mold for a few seconds. This helps loosen them. Avoid using a microwave, as it can make them melt unevenly. If you have time, let them sit at room temperature for a few minutes. This helps maintain their creamy texture. Yes, you can use frozen mangoes. They work well in this recipe. Frozen mangoes save time and are often just as tasty. When using frozen mangoes, let them thaw for a bit. This helps the blender mix them easier. Coconut mango popsicles can last up to two months in the freezer. To keep them fresh, store them in an airtight container. Make sure to wrap them well to avoid freezer burn. This way, you can enjoy your popsicles whenever you want! Coconut milk is creamy and rich in nutrients. It contains healthy fats that can boost your energy. It also has vitamins like C, E, and B. These vitamins help your skin and support your immune system. Plus, coconut milk is dairy-free, making it great for those who are lactose intolerant. In this post, we explored coconut mango popsicles. We covered key ingredients, including alternative sweeteners and garnishes. I shared simple steps for making these treats, from mixing to freezing. You learned tips for the creamiest texture and fun ways to serve them. Plus, we discussed variations like adding fruits or herbs. Lastly, we reviewed storage tips for freshness. These popsicles are tasty and easy. I encourage you to make them and enjoy your creation!

Coconut Mango Popsicles

A refreshing tropical treat made with ripe mangoes and creamy coconut milk.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Course Dessert
Cuisine Tropical
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 whole ripe mangoes, peeled and diced
  • 400 ml coconut milk
  • 0.25 cup honey or agave syrup
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • to taste toasted coconut flakes for garnish

Instructions
 

  • In a blender, combine the diced mangoes, coconut milk, honey (or agave syrup), lime juice, vanilla extract, and a pinch of salt.
  • Blend the mixture until smooth and creamy, ensuring there are no mango chunks left.
  • Taste the mixture and adjust the sweetness if desired by adding more honey or agave syrup, then blend again.
  • Pour the mango-coconut mixture into popsicle molds, leaving a little space at the top for expansion.
  • Insert popsicle sticks into the molds and carefully place them in the freezer.
  • Freeze for at least 6 hours or until completely solid.
  • To remove the popsicles, run warm water over the outside of the molds for a few seconds until they loosen. Gently pull them out.
  • If desired, roll the popsicles in toasted coconut flakes for an extra crunch and flavor before serving.

Notes

Serve on a wooden board or in colorful cups, garnished with fresh mint leaves.
Keyword coconut, dessert, mango, popsicles, summer