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To make Cozy Chicken & Rice Soup, you need a mix of simple and fresh ingredients. Each one adds flavor and warmth to the dish. - Chicken and vegetable components - 1 pound boneless, skinless chicken thighs, diced - 1 medium onion, chopped - 3 carrots, sliced - 2 celery stalks, sliced - Herbs and spices - 1 cup long-grain rice, rinsed - 6 cups low-sodium chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 bay leaf - Salt and pepper to taste - Optional garnishes - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) - Juice of 1 lemon (for brightness) These ingredients work together to create a rich, comforting soup. The chicken provides protein, while the rice gives it a hearty feel. The herbs and spices boost the flavor, making every bite satisfying. I love to add lemon juice for a touch of brightness. It brings the whole dish to life! For the full recipe, check out the Cozy Chicken & Rice Soup 🧡. Cooking the chicken Start by heating olive oil in a large pot over medium heat. Add diced chicken thighs. Season with salt and pepper. Cook until they turn golden brown, around 5 to 7 minutes. Once done, remove the chicken from the pot and set it aside. This step gives your soup a rich flavor base. Sautéing the vegetables In the same pot, toss in the chopped onion, sliced carrots, and sliced celery. Cook these for about 5 minutes, stirring occasionally. The goal is to soften them and let their flavors mix. After they soften, add minced garlic and cook for another 1 to 2 minutes. You want to release that wonderful garlic aroma. Adding broth and rice Now, it’s time to bring it all together. Add the rinsed long-grain rice back into the pot. Pour in the low-sodium chicken broth, and then add dried thyme, oregano, and a bay leaf. Stir everything well to combine. This step is crucial as it sets the foundation for your cozy chicken and rice soup. Bringing to a boil Next, return the browned chicken to the pot. Bring the mixture to a gentle boil. This will help all the flavors meld beautifully together. Cooking duration Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 to 25 minutes. This allows the rice to cook through and absorb all those tasty flavors. Final seasoning adjustments After the cooking time, remove the bay leaf. Stir in the fresh lemon juice for a bright touch. Taste your soup and adjust seasoning with more salt and pepper, if needed. This final touch makes a world of difference! For the complete process, you can refer to the Full Recipe. To enhance the taste of your Cozy Chicken & Rice Soup, try adding fresh herbs like dill or basil. These herbs bring a bright note to the rich broth. You can also mix in parsley at the end for freshness. For a better broth, use homemade chicken broth if you can. It has more depth than store-bought. Simmer the broth longer to extract more flavor. You can even add a splash of white wine for a hint of acidity. Improving the texture of the rice is easy too. Rinse the rice well before cooking to remove excess starch. This step helps the rice stay fluffy instead of becoming mushy. If you prefer, use jasmine or basmati rice for a different flavor and texture. This soup pairs well with crusty bread or a simple green salad. A side of garlic bread is also a great choice for dipping. If you want to make it a full meal, a light sandwich adds variety. To enjoy leftovers, try reheating the soup on the stove. This method helps retain the flavors. You can also add more broth or water if the soup thickens too much. To keep it fresh, top it with fresh herbs or a squeeze of lemon juice before serving. For the full recipe, check the Cozy Chicken & Rice Soup section above. {{image_2}} When making cozy chicken and rice soup, feel free to mix things up. You can swap ingredients based on what you have or your taste. Here are some ideas to create your perfect bowl of soup. - Ingredient Swaps: You can change the vegetables. Instead of carrots, try peas or corn. You could also use wild rice or brown rice instead of long-grain rice. Each choice brings a unique flavor. - Dietary Modifications: For a gluten-free option, ensure your broth is gluten-free. You can also use cauliflower rice for a low-carb version. This swap keeps the soup light and tasty. - Spicy Versions: If you like heat, add crushed red pepper or diced jalapeños. You can also toss in some cooked chorizo or spicy sausage for extra protein and flavor. This adds a fun twist to the classic recipe. These variations can help you tailor the soup to fit your needs and cravings. Don’t hesitate to explore these options! For the original recipe, check out the Full Recipe. To keep your cozy chicken and rice soup fresh, store it properly. - Refrigeration tips: Place the soup in an airtight container. This will help it stay fresh for about 3 to 4 days. Make sure to let it cool before sealing it. - Freezing guidelines: For longer storage, freeze the soup. Use freezer-safe containers or bags. Leave some space for expansion as it freezes. It will last for about 2 to 3 months in the freezer. You want to enjoy your soup just like the first time you made it. - Best methods for reheating: The best way to reheat is on the stove. Pour the soup into a pot over medium heat. Stir it often until it warms through. You can also use a microwave if you prefer. Just heat in 1-minute increments, stirring in between. - Maintaining flavor and texture: If you find the soup thickens too much, add a splash of chicken broth or water while reheating. This helps keep the rice tender and the flavors bright. Can I use canned chicken instead of fresh? Yes, you can use canned chicken. Just drain it well and add it to the soup later. This saves time and works well in a pinch. Fresh chicken gives a better taste, but canned is a good option. How can I make this soup ahead of time? You can make the soup in advance and store it in the fridge. It stays fresh for about three days. To reheat, warm it on the stove over low heat. You can also freeze it for up to three months. Just remember to leave out the rice if you freeze it. Rice can get mushy when thawed. What is the best type of rice to use? Long-grain rice works best for this soup. It cooks evenly and stays fluffy. You can also try brown rice for a nutty flavor. If you prefer a quicker option, instant rice can be used, but adjust the cooking time. Can I make this soup in a slow cooker? Yes, you can use a slow cooker. Add all the ingredients except the rice and cook on low for 6-8 hours. About 30 minutes before serving, stir in the rice. This method gives you a rich flavor with less hands-on time. Calories and serving size One serving of this soup has about 300 calories. Each recipe makes six servings, so it’s great for sharing. Key nutritional benefits of the ingredients - Chicken thighs provide protein and iron. - Carrots add fiber and vitamins. - Celery offers hydration and minerals. - Rice gives energy through carbs. - Using low-sodium broth helps keep it heart-healthy. This soup is comforting and nourishing, making it a great choice for any meal. For the complete recipe, check the Full Recipe section. This blog post covered the key steps for making a delicious soup. We explored essential ingredients like chicken, vegetables, and spices. I shared how to prepare and simmer the soup for the best flavor. You also learned tips to enhance taste and texture, plus ways to customize your dish. Don’t forget about storing leftovers properly! Whether you want extra herbs or a spicy kick, you can easily adapt this recipe. Enjoy making this soup your own and savor every bite!

Cozy Chicken & Rice Soup

Warm up with this delicious cozy chicken and rice soup that is perfect for chilly days! This comforting recipe features tender chicken thighs, fresh veggies, and fluffy rice simmered in a flavorful broth, making it a delightful meal for the whole family. Simple to prepare and ready in just 45 minutes, it's an ideal choice for weeknight dinners. Click through to discover the step-by-step recipe and bring warmth to your kitchen!
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Ingredients
  

1 pound boneless, skinless chicken thighs, diced

1 cup long-grain rice, rinsed

1 medium onion, chopped

2 cloves garlic, minced

3 carrots, sliced

2 celery stalks, sliced

6 cups low-sodium chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Juice of 1 lemon (for brightness)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced chicken thighs and season with salt and pepper. Sauté until golden brown (about 5-7 minutes). Remove the chicken from the pot and set aside.

    In the same pot, add the chopped onion, carrots, and celery, cooking until they begin to soften (about 5 minutes). Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add the rinsed rice back to the pot along with the chicken broth, dried thyme, oregano, and the bay leaf. Stir to combine all ingredients.

        Return the browned chicken to the pot. Bring the soup to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the rice is cooked through and tender.

          Remove the bay leaf and stir in the fresh lemon juice. Adjust seasoning with more salt and pepper if necessary.

            Serve the soup hot, garnished with freshly chopped parsley.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6