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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup cold unsalted butter, cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup dried cranberries - 1 tablespoon orange zest - 1 cup powdered sugar - 2 tablespoons freshly squeezed orange juice Gathering the right ingredients is key. Start with the dry mix. You need flour, sugar, baking powder, and salt. These form the base of your scone. Each plays a role. Flour gives structure, while sugar adds sweetness. Baking powder helps the scones rise, and salt balances the flavors. Next, grab the wet ingredients. Cold unsalted butter is essential. It keeps the scones light. You'll also need heavy cream, a large egg, and vanilla extract. These add moisture and flavor. The cream helps create a tender crumb. Now, for the add-ins and glaze. Dried cranberries bring a tart punch. Orange zest adds brightness. For the glaze, mix powdered sugar with fresh orange juice and more zest. This will give your scones a sweet, tangy finish that glistens. By choosing fresh and high-quality ingredients, you’ll elevate your scones. Each bite will burst with flavor, making them a delightful breakfast treat. {{ingredient_image_1}} 1. Preheat the oven and prepare the baking sheet. Set your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper. This helps the scones bake evenly and not stick. 2. Mixing the dry ingredients and incorporating butter. In a big bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Next, add 1/4 cup of cold, cubed unsalted butter. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. 3. Adding cranberries and orange zest. Toss in 1/2 cup of dried cranberries and 1 tablespoon of orange zest. Stir gently so they mix well with the flour mixture. 1. Whisking together wet ingredients. In another bowl, whisk 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. This adds moisture and flavor to your dough. 2. Folding wet and dry ingredients together. Pour the wet mixture into the dry ingredients. Gently fold them together until just combined. The dough should feel a bit sticky but not wet. Do not overmix, as this can make your scones tough. 1. Shaping the dough and cutting scones. Turn the dough out onto a lightly floured surface. Shape it into a disc about 1-inch thick. Cut this disc into 8 wedges. Place them on the prepared baking sheet, spaced apart. 2. Baking time and visual cues for doneness. Bake the scones for about 15 to 18 minutes. They should be lightly golden on the top when done. Keep an eye on them toward the end to avoid burning. To make the best scones, cold butter is key. When butter is cold, it creates flaky layers. I cut the butter into small cubes and chill it before mixing. This helps the scones rise and stay light. Avoiding overmixing is also important. When you combine the wet and dry ingredients, mix just until they come together. If you mix too much, the scones become tough. A sticky dough is perfect for good scones. Choosing high-quality ingredients will boost your scone's taste. I always use fresh orange zest and dried cranberries. They bring a bright flavor that complements each other. You can also experiment with additional spices. Try adding a pinch of cinnamon or nutmeg for warmth. Each spice brings a new twist to the classic recipe. To make your scones look great, try garnishing them. Add extra orange slices or a few cranberries on the plate. This adds a pop of color and makes the dish more inviting. Serving temperature matters, too. I love serving these scones warm from the oven. This way, the glaze melts into the scones, making each bite even more delicious. Pro Tips Use Cold Butter: Make sure your butter is very cold when mixing it into the flour. This helps create flaky layers in your scones. Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones. Check for Doneness: Scones should be lightly golden on top. If you're unsure, insert a toothpick; it should come out clean. Glaze While Warm: Drizzle the glaze over the scones while they are still warm for better absorption and a shinier finish. {{image_2}} You can swap out cranberries for other fruits. Try blueberries or chopped apples for a new twist. Dried cherries also make a great choice. You can even mix different fruits for a fun blend. Adding nuts or chocolate can enhance the flavor too. Walnuts or pecans add crunch, while chocolate chips bring sweetness. Using different citrus zests adds depth to your scones. Lemon zest brightens the flavor, while lime gives a fresh twist. You might also consider adding spices. A pinch of cinnamon or nutmeg can warm the taste. These small changes can make your scones feel unique and special. For gluten-free options, use gluten-free flour blends. They work well and keep the texture light. You can also make vegan scones. Use coconut oil instead of butter and almond milk for cream. These simple swaps let everyone enjoy your scones, no matter their diet. To keep your scones fresh, store them in an airtight container. This helps keep moisture in and prevents the scones from drying out. You can also wrap them in plastic wrap before placing them in the container for extra protection. The best storage duration is about 2 to 3 days at room temperature. If you want to keep them longer, freezing is a great option. If you want to save scones for later, freezing is easy. First, let the scones cool completely after baking. Then, place them on a baking sheet in a single layer. Freeze for about an hour until firm. Once frozen, transfer the scones to a freezer bag. Be sure to remove as much air as possible. You can freeze them for up to 3 months. To enjoy, simply thaw them in the fridge overnight. Reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked taste. Understanding how long your scones last is key. Freshly baked cranberry orange glazed scones are best within 1 to 2 days for optimal flavor and texture. After that, they may lose some quality. If stored properly, frozen scones can maintain their quality for 3 months. Always check for any signs of freezer burn or off smells before eating. Enjoy your delightful breakfast treat while it's still fresh! To get scones to rise, you need baking powder. This key ingredient creates bubbles in the dough that make it puff up. Cold butter is also important. It helps create steam as it melts during baking, adding to the rise. Make sure to mix the butter into the flour until it looks like crumbs. This helps keep the scones light and airy. Yes, you can make scone dough ahead of time. Prepare the dough, then wrap it tightly in plastic wrap. You can store it in the fridge for up to 24 hours. If you want to keep it longer, freeze the dough. Just remember to thaw it in the fridge before baking. This saves time and lets you enjoy fresh scones when you want. Serve cranberry orange glazed scones warm for the best taste. They pair well with butter or clotted cream. For drinks, try them with tea or coffee. A light fruit tea goes nicely too. You can also add fresh orange slices or cranberries as a garnish for a pretty touch. This makes for a delightful breakfast or snack! You now have a complete guide to making delicious cranberry orange scones. We covered the key ingredients, step-by-step instructions, and helpful tips. Remember to keep your butter cold and don’t overmix to get the best texture. Feel free to experiment with different fruits and flavors to suit your taste. With proper storage, your scones can stay fresh and tasty. Enjoy baking and sharing these treats with loved ones!

Cranberry Orange Glazed Scones

Delicious scones with a sweet and tangy cranberry orange glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.25 cup cold unsalted butter, cubed
  • 0.5 cup dried cranberries
  • 1 tablespoon orange zest
  • 0.5 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon orange zest

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  • Add the cubed cold butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  • Stir in the dried cranberries and orange zest until evenly distributed.
  • In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
  • Pour the wet ingredients into the dry mixture and gently fold until just combined. Be careful not to overmix; the dough should be slightly sticky.
  • Turn the dough out onto a lightly floured surface and shape it into a disc about 1-inch thick. Cut the disc into 8 wedges and place them evenly on the prepared baking sheet.
  • Bake in the preheated oven for 15-18 minutes or until the scones are lightly golden on top.
  • While the scones are baking, prepare the glaze by whisking together the powdered sugar, orange juice, and orange zest in a small bowl until smooth.
  • Once the scones have cooled slightly, drizzle the orange glaze over the tops using a spoon.

Notes

Serve the scones warm on a decorative plate, garnished with additional orange slices and cranberries for a pop of color.
Keyword baking, cranberry, orange, scones