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To create a tasty creamy chicken stroganoff, you need fresh and simple ingredients. Here’s what you will need: - 500g chicken breast, cut into strips - 250g mushrooms, sliced - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup chicken broth - 1 cup sour cream - 2 tablespoons olive oil - 2 tablespoons flour - 1 tablespoon Dijon mustard - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Cooked egg noodles or rice (for serving) Each ingredient plays a key role in the dish. The chicken breast offers protein, while mushrooms add earthy flavor. Onions and garlic bring aromatic warmth. Chicken broth gives depth, and sour cream adds creaminess. Olive oil helps with cooking, and flour thickens the sauce. Dijon mustard gives a tangy kick. Finally, salt, pepper, and parsley enhance the overall taste. Make sure you have everything ready before you start cooking. This helps you enjoy the process and create a delicious meal. {{ingredient_image_1}} 1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. 2. Add 1 medium onion, finely chopped, and 2 cloves of minced garlic. Sauté until the onion turns translucent, about 2-3 minutes. 3. Add 500g of chicken breast, cut into strips. Season with salt and pepper. Cook for 5-7 minutes until the chicken is browned and cooked through. 4. Stir in 250g of sliced mushrooms. Cook for an additional 4-5 minutes until they are tender. 1. Sprinkle 2 tablespoons of flour over the chicken and mushroom mix. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste. 2. Gradually pour in 1 cup of chicken broth while stirring constantly. Keep stirring until the mixture thickens. 3. Lower the heat. Stir in 1 cup of sour cream and 1 tablespoon of Dijon mustard until well blended. Heat through, but do not let it boil. Adjust seasoning as needed. 1. Serve the creamy chicken stroganoff over cooked egg noodles or rice. 2. Garnish with fresh parsley for a bright touch. - Ensuring chicken is cooked through: Cut chicken into strips. This helps it cook evenly. Cook until the inside reaches 165°F. Use a meat thermometer for best results. - Achieving the right thickness for the sauce: After adding flour, stir well. This helps thicken the sauce. Pour in broth slowly while stirring. It should become creamy, not runny. - Avoiding boiling the sour cream: When adding sour cream, lower the heat. Stir gently to combine. Boiling can cause the sour cream to curdle and lose its creaminess. - Suggested spices or herbs: Add fresh thyme or dill for a bright flavor. Paprika gives warmth and depth. A bit of garlic powder can boost the taste too. - Customizing with different mustards: Try whole grain mustard for texture. Spicy brown mustard adds a kick. Each type brings a new twist to your dish. - Pairing with side dishes: Serve over egg noodles or rice. Both soak up the sauce well. You can also pair it with steamed vegetables for balance. - Recommended garnishes: Fresh parsley adds color and freshness. You can also sprinkle some paprika for visual appeal. A squeeze of lemon juice brightens the flavors too. Pro Tips Use Fresh Ingredients: Fresh chicken and mushrooms will enhance the flavor and texture of your stroganoff, making it more delicious. Don’t Overcook the Chicken: To avoid dry chicken, cook it just until it’s no longer pink in the center; it will continue to cook in the sauce. Adjust the Thickness: If the sauce is too thick, add a little more chicken broth to reach your desired consistency. Garnish for Flavor: Adding fresh parsley not only makes the dish look appealing but also adds a fresh flavor that complements the creamy sauce. {{image_2}} You can easily switch the chicken for turkey or beef. Turkey gives a lighter taste, while beef adds a hearty flavor. Use the same method as with chicken. For a vegetarian option, try using mushrooms or tofu. Both options provide great texture and soak up flavors well. Mix things up with different sauces. You can create a creamy base using cream cheese or Greek yogurt. These alternatives give a rich flavor. Adding white wine or sherry can enhance the dish too. Just pour it in after browning the meat and let it simmer. This adds a nice depth to the taste. If you want dairy-free options, use coconut milk or cashew cream instead of sour cream. These keep the dish rich and creamy. For low-carb variations, use cauliflower rice instead of egg noodles. This makes it lighter and still delicious. Enjoy experimenting with these options to find your favorite! To keep your creamy chicken stroganoff fresh, follow these steps: - Let the dish cool completely before storage. - Use airtight containers to prevent moisture loss and odor absorption. - Store in the fridge for up to 3 days. For longer storage, consider freezing. However, the texture may change slightly. - Use freezer-safe containers or heavy-duty freezer bags. - Label the containers with the date. To enjoy your stroganoff again, reheat it gently. - Use a saucepan on low heat, stirring often. - Add a splash of chicken broth or water to keep it moist. Microwave reheating is quick but can dry out the dish. If you use a microwave: - Cover the container to trap steam. - Heat in short bursts, stirring in between. Avoid high heat to keep the creamy sauce smooth and tasty. How do I make Creamy Chicken Stroganoff without sour cream? You can use Greek yogurt or cream cheese instead. Both give a nice creaminess. Just stir them in at the end. This keeps the flavor rich without the sour cream. Can I freeze Creamy Chicken Stroganoff? Yes, you can freeze it! Just cool it first. Then place it in an airtight container. It will stay good for about 3 months. To reheat, thaw it overnight in the fridge and warm it on the stove. What is the best side to serve with Creamy Chicken Stroganoff? Egg noodles or rice are the best sides. They soak up the creamy sauce and add texture. You can also serve it with a fresh green salad for balance. How to reduce calories in this recipe? You can use lean chicken breast and low-fat sour cream. Also, cut back on the oil and flour. This will help lower the calorie count while still keeping it tasty. Can I prepare this dish in advance? Yes, you can! Make it a day ahead and store it in the fridge. Just reheat it gently when you’re ready to serve. This can help the flavors blend even more. What can I use instead of chicken broth? You can use vegetable broth or water with seasoning. Both options work well and keep the dish flavorful. Are there any substitutes for Dijon mustard? Yes, you can use yellow mustard or whole grain mustard. They will change the flavor slightly but will still taste great in your stroganoff. In this blog post, I covered how to make a delicious Creamy Chicken Stroganoff. We explored the key ingredients and step-by-step instructions to create this dish. I shared handy cooking tips, variations, and storage techniques to suit your needs. Remember, you can adjust the recipe with different proteins or sauces. Enjoy this comforting meal over egg noodles or rice. With these insights, you are ready to impress at your next meal. Happy cooking!

Creamy Chicken Stroganoff

A rich and creamy chicken dish with mushrooms, served over noodles or rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 500 g chicken breast, cut into strips
  • 250 g mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup sour cream
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1 tablespoon Dijon mustard
  • to taste salt and pepper
  • for garnish fresh parsley, chopped
  • for serving cooked egg noodles or rice

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the chopped onions and minced garlic, sautéing until the onions are translucent, about 2-3 minutes.
  • Add the chicken strips to the skillet, seasoning with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
  • Stir in the sliced mushrooms and cook for an additional 4-5 minutes until the mushrooms are tender.
  • Sprinkle the flour over the chicken and mushroom mixture, stirring well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
  • Gradually pour in the chicken broth, stirring constantly until the mixture thickens.
  • Lower the heat and stir in the sour cream and Dijon mustard until well blended. Heat through, but do not bring to a boil. Adjust seasoning if necessary with additional salt and pepper.
  • Serve the creamy chicken stroganoff over cooked egg noodles or rice, garnished with chopped parsley for a fresh touch.

Notes

Serve with fresh parsley for garnish.
Keyword chicken, creamy, mushrooms, pasta, stroganoff