Creamy Garlic Mushroom Chicken One Pan

$- Chicken thighs: I love using boneless, skinless chicken thighs for this dish. They stay juicy and tender while cooking. Plus, they soak up all the sauce flavors beautifully. - Mushrooms: You can use either cremini or button mushrooms. Cremini adds a deeper flavor, while button mushrooms keep it mild. Both options work well in this creamy sauce. - Heavy cream and chicken broth: Heavy cream is key for that rich and creamy texture. It makes the sauce luscious. Chicken broth adds depth and balances the creaminess. Together, they create a sauce that clings to the chicken and mushrooms, making each bite heavenly. This combination of ingredients creates a comforting and satisfying meal that is simple yet delicious. 1. Start by heating a large skillet over medium-high heat. Add one tablespoon of olive oil. 2. While the oil heats, season the chicken thighs with salt, pepper, and paprika. 3. Once the oil is hot, add the chicken thighs. Cook for 5-6 minutes on each side. 4. Look for a golden brown color on the chicken. Make sure it’s cooked through. 5. Remove the chicken from the skillet and set it aside. 1. In the same skillet, add 2 cups of sliced mushrooms. Cook them for about 5 minutes. 2. Stir the mushrooms until they are soft and browned. 3. Next, add 4 cloves of minced garlic and 1 teaspoon of dried thyme. 4. Sauté these for a minute to let the flavors blend. 5. Pour in 1 cup of chicken broth. Scrape any bits from the bottom of the skillet. 6. Let it simmer for 2-3 minutes so it reduces slightly. 1. Lower the heat and stir in 1 cup of heavy cream. Mix it well. 2. Allow the sauce to simmer for about 3-4 minutes. It should thicken slightly. 3. Return the cooked chicken to the skillet. Coat it well with the creamy mushroom sauce. 4. Let it cook for an additional 2 minutes to heat the chicken through. 5. Taste and adjust seasoning with salt and pepper as needed. 6. Remove the skillet from the heat when done. - Optimal skillet temperature: Start with medium-high heat. This helps brown the chicken and mushrooms. You want a nice sizzle when you add the chicken. If it’s too low, the chicken will steam instead of sear. - Achieving the perfect sauce consistency: After adding the heavy cream, keep the heat low. This helps the sauce thicken slowly. Stir gently and let it simmer for a few minutes. If it’s too thick, add a little more chicken broth. - Serving garnishes: Fresh parsley adds color and brightness. Chop it finely and sprinkle it over the dish before serving. This small touch makes a big difference in how it looks. - Ideal side dishes for pairing: Serve this dish with rice or mashed potatoes. Both soak up the creamy sauce well. You can also add steamed broccoli for a healthy crunch. {{image_2}} You can switch chicken thighs for turkey thighs. Turkey gives a nice, lean taste. It also cooks well in the same creamy sauce. If you want a different flavor, try using pork chops. They can add a fun twist to the dish. Mushrooms play a big role in this recipe. You can use different types like shiitake or portobello. Shiitake mushrooms add a rich, earthy flavor. Portobello mushrooms are meaty and will fill you up. Get creative with your choice of mushrooms! If you want to make this dish dairy-free, swap heavy cream for coconut milk. It adds a sweet flavor that pairs well with garlic. You can also use almond milk and a thickener like cornstarch. For a low-carb version, skip the heavy cream. Use cauliflower puree instead. It gives you a creamy texture without the carbs. You can also serve the dish over zucchini noodles or cauliflower rice. This keeps it light yet satisfying. To keep your creamy garlic mushroom chicken fresh, store leftovers in the fridge. First, let the dish cool completely. Then, place it in an airtight container. This helps keep it from drying out. It’s best to use glass or BPA-free plastic containers. They seal well and prevent spills. When it's time to enjoy your leftovers, reheating properly is key. The best way to reheat this dish is on the stove. Use a skillet over medium heat. Add a splash of chicken broth or cream to keep it creamy. Stir it often to heat evenly. If you prefer the microwave, place the chicken in a microwave-safe dish. Cover it with a damp paper towel to keep moisture in. Heat it for 1–2 minutes. Check and stir halfway through to warm it all. For both methods, aim for an internal temperature of 165°F to ensure it's safe to eat. Enjoy your delicious meal again! Can I use frozen chicken thighs? Yes, you can use frozen chicken thighs. Just remember to thaw them first. Thawing helps the chicken cook evenly. You can thaw them overnight in the fridge or use the microwave. How to make the sauce thicker? To thicken the sauce, you can simmer it longer. This helps reduce the liquid. You can also mix a spoon of cornstarch with water, then add it to the sauce. This will help it thicken quickly. What can I substitute for heavy cream? You can use half-and-half or whole milk as a substitute. For a lighter option, try using Greek yogurt. Just mix it in slowly to keep the sauce creamy. How to tell when chicken is fully cooked? Check if the chicken has no pink inside. The juices should run clear. You can also use a meat thermometer. The chicken should reach 165°F (75°C) to be safe to eat. Pairing suggestions for sides? I love serving this dish with rice or mashed potatoes. These sides soak up the creamy sauce well. Steamed veggies, like broccoli or green beans, also add a nice touch. This blog post explored making a delicious chicken thigh dish with mushroom sauce. We covered key ingredients like chicken, mushrooms, cream, and broth. You learned step-by-step cooking tips, from browning the chicken to perfecting the sauce. I shared techniques for presentation, variations for dietary needs, and storage tips for leftovers. In the end, this meal is both adaptable and satisfying. Enjoy experimenting with flavors and sharing this dish with others. It’s a simple recipe that can impress anyone!$

Creamy Garlic Mushroom Chicken One Pan

Savor the rich flavors of Creamy Garlic Mushroom Chicken with this easy recipe! Perfect for a weeknight dinner, this dish features tender chicken thighs simmered in a luscious garlic mushroom cream sauce. In just 30 minutes, you can create a hearty meal that will impress your family and friends. Click through for the full recipe and tips on how to serve it beautifully! #CreamyGarlicMushroomChicken #ChickenRecipes #DinnerIdeas #EasyRecipes

Print Recipe Pin Recipe

Ingredients

4 boneless, skinless chicken thighs

2 cups mushrooms, sliced (e.g., cremini or button)

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and paprika. Once the oil is hot, add the chicken thighs to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

In the same skillet, add the sliced mushrooms. Cook for about 5 minutes until they are soft and browned. Add the minced garlic and dried thyme, and sauté for another minute until fragrant.

Pour in the chicken broth, scraping any bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes to reduce slightly.

Reduce the heat to low, and stir in the heavy cream. Mix well and let the sauce simmer for about 3-4 minutes until it thickens slightly.

Return the cooked chicken thighs to the skillet and coat them well with the creamy mushroom sauce. Allow to cook for an additional 2 minutes to heat the chicken through.

Adjust seasoning with salt and pepper as desired. Remove from heat.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the creamy garlic mushroom chicken on a large platter, garnished with freshly chopped parsley. Pair it with a side of rice or mashed potatoes to soak up the delicious sauce.