Creamy Greek Yogurt Chicken Salad

$- 2 cups cooked chicken, shredded - 1 cup plain Greek yogurt - 1/2 cup celery, finely diced - 1/4 cup red onion, finely chopped - 1/2 cup red grapes, halved - 1/4 cup sliced almonds The base of this chicken salad comes from the cooked chicken. I prefer to use shredded chicken for a tender bite. Next, the Greek yogurt adds a creamy texture while keeping it light. For crunch, I add finely diced celery and chopped red onion. Their flavors mix well and provide a fresh taste. I also love to include halved red grapes for sweetness. They contrast nicely with the savory chicken. Lastly, sliced almonds add a lovely crunch to the dish. - 2 tablespoons fresh dill, chopped - 1 tablespoon lemon juice - 1 teaspoon garlic powder - Salt and pepper to taste To season the salad, I use fresh dill. It gives a bright herbal flavor. A splash of lemon juice brings out the other tastes. Garlic powder offers a nice depth without being too strong. I like to finish with salt and pepper, adjusting to my taste. These simple extras elevate the salad, making it fresh and flavorful. {{ingredient_image_1}} Combining the chicken and veggies Start by taking a large bowl. Add 2 cups of shredded cooked chicken. Next, toss in 1/2 cup of finely diced celery, 1/4 cup of finely chopped red onion, and 1/2 cup of halved red grapes. Don't forget to add 1/4 cup of sliced almonds for a nice crunch. Mix everything well to get a good blend of flavors. Mixing the yogurt dressing In another bowl, combine 1 cup of plain Greek yogurt with 1 tablespoon of lemon juice. Then, add 2 tablespoons of chopped fresh dill and 1 teaspoon of garlic powder. Season this mix with salt and pepper to taste. Stir until smooth and creamy. This dressing will make your salad rich and flavorful. Pouring and folding ingredients Now, pour the yogurt dressing over the chicken and veggie mix. Use a spatula to gently fold the ingredients together. Make sure every piece of chicken and veggie is coated with the dressing. This step is key to a delicious salad. Adjusting seasoning After mixing, take a moment to taste your salad. If it needs more flavor, add a bit more salt and pepper. Adjusting seasoning is important for a balanced taste. Recommended chill time Cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least 30 minutes. This chill time lets the flavors meld together, making your salad even better. Serving ideas You can serve this salad in many ways. Try it on a bed of greens for a fresh dish. You can also enjoy it in a wrap or on toasted bread. Each option is tasty and fun to eat! When it comes to chicken, the cooking method matters. You can bake, boil, or grill the chicken. I prefer boiling because it keeps the meat moist. Aim for cooked chicken that is tender and easy to shred. For shredding, use two forks or your hands. Pull apart the chicken into bite-sized pieces. This way, the chicken mixes well with the yogurt and veggies. Spices and herbs boost flavor. Try adding black pepper, paprika, or even cayenne for some heat. Fresh herbs like parsley or thyme can also add a nice touch. Serving options make this salad fun. You can serve it on greens, in a wrap, or even on toast. Each option offers a new taste experience. Creaminess is key in a chicken salad. Use full-fat Greek yogurt for the best texture. It makes the salad rich and smooth. For crunch, add nuts like sliced almonds. You can also try adding veggies like bell peppers or cucumbers. They add a fresh bite that complements the creaminess. Pro Tips Use Rotisserie Chicken: For a quick and easy option, use store-bought rotisserie chicken. This saves time and adds a delicious flavor to your salad. Add More Crunch: Feel free to add other crunchy vegetables like diced bell peppers or cucumbers to enhance the texture of your chicken salad. Herb Variations: Experiment with different herbs like parsley or chives if you want to change up the flavor profile of your salad. Chill for Flavor: Allowing the chicken salad to chill for at least an hour enhances the flavors, making it even more delicious when served. {{image_2}} You can change the protein in this salad. Swap chicken for turkey or tuna. You can even use chickpeas for a plant-based option. For fruits and veggies, try apples or cherries. You can add cucumbers or bell peppers. These options add crunch and flavor. If you want low-carb options, skip the grapes and use more veggies. You can add avocado for creaminess. It keeps the dish light and fresh. For a vegan alternative, use tofu or tempeh. Replace Greek yogurt with a plant-based yogurt. This way, you still get a creamy texture. To spice things up, add diced jalapeños or a pinch of cayenne. This gives the salad a nice kick. For a Mediterranean twist, mix in olives or feta cheese. You can also add sun-dried tomatoes. These ingredients bring bold flavors that make the dish exciting. To keep your Greek yogurt chicken salad fresh, use airtight containers. Glass or plastic containers work well. Make sure the lid seals tightly. Store the salad in the fridge right away. It stays good for about three to four days. Always check for any signs of spoilage before eating. If it smells off or looks strange, throw it away. You can freeze Greek yogurt chicken salad, but it may change texture. To freeze it, scoop the salad into a freezer-safe container. Leave some space at the top for expansion. Seal the container tightly and label it with the date. It can last in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Avoid microwaving it, as heat can change the yogurt's texture. After thawing, stir well and check the flavor. If it needs a little boost, add more seasoning before serving. Yes, you can prepare Greek yogurt chicken salad ahead of time. I suggest making it up to 24 hours before you plan to serve it. This allows the flavors to blend well. Just keep it in the fridge until you are ready to eat. If you don’t have Greek yogurt, there are good substitutes. You can use regular yogurt, sour cream, or even cottage cheese. Each option will change the taste a bit, but they still work well in this salad. The salad lasts about three to four days in the fridge. Make sure to store it in an airtight container. Check for any changes in smell or texture before eating. It’s always best to be safe! Absolutely! You can add many tasty ingredients. Try diced apples for sweetness or chopped nuts for crunch. You can also use different herbs, like parsley or basil, for a fresh twist. Use your creativity to make it your own! This blog post shared how to make Greek Yogurt Chicken Salad step-by-step. We explored key ingredients like chicken, yogurt, veggies, and tasty spices. I offered tips on picking the best chicken and enhancing flavor. You learned about tasty variations and smart storage ideas. Enjoy experimenting with these recipes and tips! This salad can fit any meal. Keep it fresh, fun, and easy. Get creative and make it your own!$

Creamy Greek Yogurt Chicken Salad

A refreshing and creamy chicken salad made with Greek yogurt, perfect for a light meal.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 cups cooked chicken, shredded
1 cup plain Greek yogurt
0.5 cup celery, finely diced
0.25 cup red onion, finely chopped
0.5 cup red grapes, halved
0.25 cup sliced almonds
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 teaspoon garlic powder
to taste salt and pepper

Instructions

In a large bowl, combine the shredded chicken, diced celery, chopped red onion, halved grapes, and sliced almonds.
In a separate bowl, mix the Greek yogurt, lemon juice, chopped dill, garlic powder, salt, and pepper until smooth and well combined.
Pour the yogurt mixture over the chicken and vegetable mixture.
Gently fold all the ingredients together until the chicken is well coated with the yogurt dressing.
Taste and adjust seasoning with extra salt and pepper if needed.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled on a bed of greens, in a wrap, or on toast.

Notes

Chill for at least 30 minutes to enhance flavors.

Keyword chicken salad, Greek yogurt, healthy