Crispy Air Fryer Apple Fries

$To make crispy air fryer apple fries, gather the following ingredients: - 3 medium apples (Granny Smith or Honeycrisp) - 1 cup all-purpose flour - 1 teaspoon cinnamon - 1/2 teaspoon salt - 2 large eggs - 1 cup breadcrumbs (preferably panko) - 2 tablespoons brown sugar - Cooking spray or oil for misting These ingredients are key to achieving that perfect crunch. The apples should be fresh to give the best flavor. Granny Smith apples offer a nice tartness, while Honeycrisp adds sweetness. The flour, cinnamon, and salt mix together to create a tasty coating that enhances the apples. Using panko breadcrumbs is important. They add an extra crunch that regular breadcrumbs can’t match. The brown sugar gives a hint of sweetness, making the fries even more delicious. Make sure you have cooking spray or oil handy. This helps the apple fries get that golden color without sticking. With these ingredients ready, you can make a fun snack that the whole family will enjoy! {{ingredient_image_1}} First, set your air fryer to 350°F (175°C). Preheating helps the apple fries cook evenly. It takes about 3 to 5 minutes. This step is key for that crispy texture we all love. Now, grab three medium apples, like Granny Smith or Honeycrisp. Peel them and cut them into matchsticks. In a medium bowl, mix 1 cup of all-purpose flour, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt. Stir until mixed well. In a second bowl, whisk 2 large eggs until they are frothy. In a third bowl, combine 1 cup of breadcrumbs (panko works best) and 2 tablespoons of brown sugar. Mix these until they are evenly blended. Take a handful of apple matchsticks. First, coat them in the flour mixture. Shake off any extra flour. Next, dip the floured apple pieces into the beaten eggs. Let any excess egg drip off. Finally, coat the apples in the breadcrumb mixture. Press lightly so the crumbs stick well. Place the coated apple fries in a single layer in the air fryer basket. Spray them lightly with cooking spray or mist with oil. This helps them crisp up nicely. Air fry for 10 to 12 minutes. Make sure to shake the basket halfway through cooking. This ensures the apple fries cook evenly on all sides. When they turn golden brown and crispy, they are ready! Once done, carefully take the apple fries out. Let them cool a bit before serving. Enjoy this tasty treat with some caramel sauce or yogurt for dipping! When making crispy air fryer apple fries, the type of apple matters. I recommend using Granny Smith or Honeycrisp apples. Granny Smith apples offer a nice tartness that balances the sweetness. Honeycrisp apples have a juicy texture and a mild sweetness. Both options hold up well during cooking. To get those perfect crispy apple fries, focus on your coating method. First, ensure your apple matchsticks are dry. Excess moisture can lead to soggy fries. Next, coat the apples in flour, then dip them in egg, and finally roll them in breadcrumbs. Panko breadcrumbs work best for extra crunch. Press the crumbs onto the apples to help them stick. Finally, mist the fries lightly with oil before cooking. This ensures they fry up golden and crisp. Having the right tools makes air frying easier. You need an air fryer, of course. A good air fryer should have adjustable temperature settings. A mixing bowl will help you combine your flour, eggs, and breadcrumbs. Use a cutting board and a sharp knife for cutting apples. A shallow dish is useful for breading the apples. Lastly, a spray bottle for oil helps you coat the fries evenly without excess oil. Pro Tips Choose the Right Apples: Select firm apples like Granny Smith or Honeycrisp for the best texture and flavor. Optimal Coating Technique: Ensure each apple fry is thoroughly coated in each step to achieve maximum crunchiness. Don’t Overcrowd the Basket: Air fry in batches if necessary, as overcrowding can lead to uneven cooking and less crispiness. Experiment with Spices: Feel free to add nutmeg or ginger to the breadcrumb mixture for a unique twist on flavor. {{image_2}} For a sweet twist, add cinnamon sugar to your apple fries. After cooking, sprinkle a mix of sugar and cinnamon on top. Use about 1 tablespoon of sugar and 1 teaspoon of cinnamon. This adds a warm, sweet flavor that enhances the apples. You can serve them with caramel sauce for a nice dip. If you want a savory option, try adding herbs. Mix dried herbs like thyme or rosemary into your breadcrumb mix. Use about 1 teaspoon of dried herbs to give a new flavor. This adds a nice contrast to the natural sweetness of the apples. Serve them with a yogurt dip for a tasty snack. To make these apple fries gluten-free, swap the all-purpose flour for a gluten-free blend. You can also use gluten-free breadcrumbs instead of regular ones. This way, everyone can enjoy this crispy treat. Make sure to check the labels to avoid hidden gluten. To keep your leftover apple fries fresh, let them cool first. Place them in an airtight container. Store them in the fridge for up to three days. For best taste, eat them sooner rather than later. When you're ready to enjoy your leftover apple fries, reheating them properly makes a big difference. Preheat your air fryer to 350°F (175°C). Place the apple fries in the basket in a single layer. Heat them for about 3 to 5 minutes. This helps them regain their crispy texture. If you want to save apple fries for later, freezing is a great option. First, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer the fries to a freezer bag or container. They can stay frozen for up to three months. When you're ready to eat, simply reheat them in the air fryer without thawing. For apple fries, I recommend using Granny Smith or Honeycrisp apples. These apples are crisp and firm, which helps them hold their shape during cooking. Granny Smith apples add a nice tartness, while Honeycrisp apples bring sweetness and crunch. Both types provide a great balance of flavor and texture. Yes, you can prepare these apple fries ahead of time. You can slice the apples and coat them in the flour mixture, eggs, and breadcrumbs. Place them on a baking sheet and cover them with plastic wrap. Keep them in the fridge for up to 2 hours. When you are ready, just air fry them as directed. This saves time and makes serving easier. To make air fryer apple fries without eggs, you can use a simple substitute. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Let this sit for 5 minutes to thicken. Use this mixture to coat your apple slices instead of eggs. This makes a great vegan option while still keeping the texture crunchy. You learned how to make tasty air fryer apple fries with simple ingredients. We covered steps for prepping, cooking, and storing these treats. I also shared tips for crispy fries and fun variations. Remember, choosing the right apples makes a big difference. Enjoy trying these recipes and share them with friends. Happy cooking, and enjoy your delicious apple fries!$

Deliciously crispy apple fries made in an air fryer, perfect for a sweet snack or dessert.

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Prep Time 15

Cook Time 10

Total Time 25

Course Dessert

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

3 medium apples (such as Granny Smith or Honeycrisp), peeled and cut into matchsticks
1 cup all-purpose flour
1 teaspoon cinnamon
0.5 teaspoon salt
2 large eggs
1 cup breadcrumbs (preferably panko for extra crunch)
2 tablespoons brown sugar
1 spray cooking spray or oil for misting

Instructions

Preheat your air fryer to 350°F (175°C).
In a medium bowl, combine the flour, cinnamon, and salt, and mix well.
In another bowl, whisk the eggs until frothy.
In a third bowl, mix together the breadcrumbs and brown sugar until evenly incorporated.
Take a handful of apple matchsticks and coat them in the flour mixture, shaking off any excess.
Dip the floured apple pieces into the beaten eggs, allowing any excess to drip off.
Finally, coat the apples in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
Place the breaded apple fries in a single layer in the air fryer basket. Spray lightly with cooking spray or mist with oil.
Air fry the apple fries for 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.
Carefully remove the apple fries from the air fryer and let them cool slightly before serving.

Notes

Serve with caramel sauce or vanilla yogurt for dipping. Garnish with powdered sugar.

Keyword air fryer, apple fries, dessert, snack