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To make crispy air fryer mozzarella sticks, gather these simple ingredients: - 12 sticks of part-skim mozzarella cheese - 1 cup all-purpose flour - 2 large eggs - 1 cup Italian seasoned breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon olive oil (optional) - Marinara sauce for dipping Each ingredient plays a key role. The part-skim mozzarella gives that classic stretchy cheese bite. Flour helps the coating stick. Eggs bind everything together. The seasoned breadcrumbs add flavor and crunch. Garlic powder, oregano, and paprika give a nice kick. Salt and pepper enhance all the tastes. Olive oil can boost crispiness, but it’s optional. Finally, marinara sauce is a must for dipping! With these ingredients, you are on your way to a delicious snack. Enjoy the process and let your creativity shine! {{ingredient_image_1}} Start by cutting the mozzarella cheese into 3-4 inch long sticks. This size is perfect for dipping. After cutting, place the sticks in the freezer for about 30 minutes. Freezing helps the cheese firm up, making it easier to coat later. Now, set up your breading stations. Use three separate bowls: - In the first bowl, mix 1 cup of all-purpose flour with salt and pepper. - In the second bowl, beat 2 large eggs. - In the third bowl, combine 1 cup of Italian seasoned breadcrumbs with 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of paprika. To coat the cheese sticks, take one frozen stick and dip it in the flour first. Shake off any extra flour. Next, dip it in the beaten eggs. Let the excess egg drip off before moving to the breadcrumb bowl. Press gently into the breadcrumbs to ensure they stick well. Repeat this for all the sticks. If you want them extra crispy, spray or drizzle a little olive oil on top. Preheat the air fryer to 390°F (200°C) for about 5 minutes. Once hot, arrange the mozzarella sticks in a single layer in the basket. Leave space between them for air to flow. Depending on your air fryer, you may need to do this in batches. Air fry the mozzarella sticks for 6-8 minutes. Watch them closely to avoid over-melting. They should turn golden brown and crispy. After cooking, take them out and let them cool for a minute. Serve with warm marinara sauce for dipping. Enjoy your tasty snack! To get crispy mozzarella sticks, freezing them is key. Freeze the cheese sticks for about 30 minutes. This step helps keep the cheese from melting too fast. It also helps the coating stick better. A light spray of olive oil adds even more crispiness. Just a little goes a long way. It helps the breadcrumbs turn golden brown and crunchy. If your mozzarella sticks fall apart, don’t worry. Make sure you coat them well in each step. Press the breadcrumbs firmly onto the sticks. If they still break, try freezing them longer next time. Each air fryer is different. You might need to adjust the cooking time. If they are not crispy enough, add a minute or two. If they cook too fast, reduce the time slightly. Serve mozzarella sticks with marinara sauce for dipping. It is a classic pairing that many enjoy. You can also try ranch or spicy dipping sauces for a twist. For a nice presentation, place them on a wooden board. Add fresh parsley or basil around them. This makes the dish look appealing and inviting. Pro Tips Chill the Cheese: Freezing the mozzarella sticks for 30 minutes makes them firmer and easier to coat, ensuring they hold their shape during cooking. Seasoning Matters: Feel free to customize the breadcrumb mixture with your favorite herbs and spices for added flavor. Experiment with different seasonings like Italian seasoning or crushed red pepper flakes. Don’t Overcrowd: Make sure to arrange the mozzarella sticks in a single layer in the air fryer basket for even cooking. Overcrowding can lead to uneven crispiness. Watch the Time: Keep an eye on the mozzarella sticks as they cook, as air fryers can vary in temperature. Remove them as soon as they are golden brown to prevent melting too much. {{image_2}} You can change the taste of your mozzarella sticks by adding different seasonings. Try using herbs like basil or thyme to bring a fresh touch. You can also spice things up with red pepper flakes or cayenne pepper for some heat. Mixing in a bit of onion powder can add a savory kick. These simple tweaks can create a unique twist on this classic snack. If you want to try different cheeses, you have great options. Cheddar cheese gives a sharp taste, while pepper jack adds a spicy flavor. For a fun twist, use string cheese for a kid-friendly version. If you follow a vegan diet, look for plant-based mozzarella. Many brands now make vegan cheese that melts well, so you can enjoy this treat without dairy. To make gluten-free mozzarella sticks, swap regular breadcrumbs for gluten-free ones. You can find many brands in stores or make your own from gluten-free bread. For the flour, use almond flour or coconut flour for a tasty alternative. These swaps will still give you that crispy texture without the gluten. After enjoying your cheesy treats, store leftover mozzarella sticks in the fridge. Place them in an airtight container. This keeps them fresh for up to three days. You can also wrap them in plastic wrap for extra protection. If you want to save them for later, freezing is a great option. First, let the mozzarella sticks cool completely. Then, arrange them on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer the sticks to a freezer bag. This way, they can last for up to three months. When it's time to enjoy your leftover mozzarella sticks, reheating is key. The best method for crispiness is the air fryer. Preheat it to 350°F (175°C). Place the sticks in the basket in a single layer. Heat them for about 4-5 minutes. This restores their crunchy texture. You can also use a microwave, but it may make them soggy. If you choose this method, heat them for 30 seconds at a time. Check often to avoid overcooking. For the best results, the air fryer is always the way to go. To prevent cheese ooze, start by freezing the mozzarella sticks for 30 minutes. Make sure they are well coated in flour, eggs, and breadcrumbs. Press the breadcrumbs firmly onto the cheese. This helps to seal in the cheese during cooking. Cook at the right temperature, 390°F, for 6-8 minutes. Keep an eye on them as they cook. Yes, you can use frozen mozzarella sticks. Just adjust the cooking time. For frozen sticks, add 2-3 minutes to the cooking time. Check them at 8 minutes; they should be golden. This slight change helps them cook evenly and get crispy. Homemade mozzarella sticks last about 3-4 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and safe to eat. If you want them to last longer, consider freezing them. You learned how to make tasty mozzarella sticks from start to finish. We covered the ingredients, step-by-step instructions, and essential tips for a perfect cook. I hope you feel ready to try this at home. Whether it’s for a snack or a party, these sticks will be a hit. Enjoy your cooking and the yummy results!

Crispy Air Fryer Mozzarella Sticks

Deliciously crispy mozzarella sticks made in an air fryer, perfect for dipping in marinara sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 12 sticks part-skim mozzarella cheese
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup Italian seasoned breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 1 tablespoon olive oil (optional)
  • as needed marinara sauce for dipping

Instructions
 

  • Begin by cutting the mozzarella cheese into 3-4 inch long sticks, if not already pre-cut. Place them in the freezer for about 30 minutes to firm up, making them easier to coat.
  • In three separate bowls, set up your breading stations: one with flour mixed with salt and pepper, one with beaten eggs, and the third with breadcrumbs mixed with garlic powder, dried oregano, and paprika.
  • Take each mozzarella stick from the freezer and first coat it in the flour, shaking off the excess.
  • Next, dip it in the beaten eggs, letting any excess drip off before moving to the breadcrumb mixture. Ensure each stick is completely covered; pressing gently into the breadcrumbs can help adhere them better.
  • Once coated, place the mozzarella sticks on a plate and repeat the process for all sticks. You can optionally spray or drizzle a little olive oil over them for extra crispiness.
  • Preheat the air fryer to 390°F (200°C) for about 5 minutes.
  • Arrange the mozzarella sticks in a single layer in the air fryer basket, leaving space between them for air circulation. Depending on your air fryer’s capacity, you might need to do this in batches.
  • Air fry the mozzarella sticks for 6-8 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid melting too much.
  • Once done, remove them from the air fryer and let them cool for a minute.
  • Serve with warm marinara sauce for dipping.

Notes

For extra crispiness, you can spray or drizzle olive oil over the sticks before air frying.
Keyword air fryer, appetizer, mozzarella sticks