Crispy Parmesan Zoodle Fries

$To make Crispy Parmesan Zoodle Fries, you will need: - 2 medium zucchinis - 1 cup grated Parmesan cheese - 1/2 cup almond flour (or breadcrumbs) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon fresh parsley, chopped (for garnish) - Olive oil spray If you want to switch things up, here are some ideas: - Use regular flour instead of almond flour. - Swap Parmesan for nutritional yeast for a vegan option. - Try different spices, like Italian seasoning or cayenne pepper. - Use coconut flour if you prefer a gluten-free choice. These swaps can change the taste and texture of the fries. Choosing good zucchinis can make a big difference. Here are some tips: - Look for zucchinis that are firm and smooth. - Avoid zucchinis with wrinkles or soft spots. - Choose smaller zucchinis for a sweeter flavor. - Check the color; a vibrant green means freshness. Fresh zucchinis will enhance your zoodle fries and make them even tastier! First, set your oven to 425°F (220°C). This high heat helps the fries get crispy. While the oven heats up, line your baking sheet with parchment paper. This step keeps the fries from sticking. It also makes cleanup easy. Now, it’s time to make zoodles. If you have a spiralizer, use it to create long noodles from the zucchinis. Don’t worry if you don’t have one. A vegetable peeler works well too. Just peel the zucchini into thin strips. You can also use a julienne peeler for a fun twist. Moisture is the enemy of crispy fries. To get rid of it, take the zoodles and place them in a clean kitchen towel. Squeeze out as much water as you can. You want them to be as dry as possible. This step is super important for getting that perfect crispiness. To make your zoodle fries crispy, you must remove moisture. After spiralizing the zucchinis, use a clean kitchen towel. Squeeze the zoodles tightly to get rid of excess water. This step is key. A dry zoodle fries better. When baking, spread zoodles in a single layer on the tray. If they overlap, they will steam instead of crisp. While Parmesan adds great flavor, you can mix things up. Try adding different spices. For a kick, use cayenne pepper or chili powder. You can also experiment with Italian herbs, like oregano or basil. For a cheesy twist, add a bit of mozzarella or cheddar to the Parmesan mix. Don't forget to taste and adjust spices to your liking! For a fun presentation, serve zoodle fries in a small basket. Line it with parchment paper for a rustic look. Pair the fries with a tasty dipping sauce. Marinara sauce or garlic aioli works well. You can also sprinkle fresh parsley on top for color. This not only looks good but adds a fresh taste, too! {{image_2}} If you need a vegan twist on crispy zoodle fries, you can replace Parmesan. Nutritional yeast adds a cheesy flavor without dairy. Try using vegan cheese shreds that melt well. Look for options made from nuts or soy. Both choices keep the fries tasty while being dairy-free. Feel free to get creative with seasonings! Instead of garlic and onion powder, use smoked paprika for a smoky taste. Italian seasoning adds nice herbs like oregano and basil. For a spicy kick, sprinkle in cayenne pepper or chili powder. Mix and match to find your perfect flavor! Want to make these fries more filling? Add other veggies like carrots or bell peppers for color and taste. You can also mix in cooked protein like diced chicken or tofu. This change makes the fries a complete meal and keeps them fun and crunchy! To keep your zoodle fries fresh, place them in an airtight container. If you have any leftover fries, let them cool completely first. Then, store them in the fridge for up to 2 days. This helps keep their flavor and texture intact. When you want to eat your leftover zoodle fries, reheating them properly is key. Preheat your oven to 350°F (175°C). Place the fries on a baking sheet lined with parchment paper. Bake for about 10 minutes. This will help restore their crispiness. Avoid using the microwave, as it can make them soggy. If you want to save your zoodle fries for later, freezing is a great option. First, let the fries cool completely. Then, spread them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the fries to a freezer-safe bag or container. They can stay good for up to 2 months. When ready to enjoy, bake them from frozen at 425°F (220°C) for about 20-25 minutes. Zoodles are zucchini noodles. They are a fun, low-carb pasta alternative. To make zoodles, take medium zucchinis and use a spiralizer. You can also use a vegetable peeler or julienne peeler for long strips. Slice the zucchini into noodles, then squeeze out excess water using a clean towel. This step is key for crispy fries. Yes, you can! Air fryers are great for making zoodle fries crispy. Preheat your air fryer to 400°F. Follow the same steps for coating your zoodles. Place them in the air fryer basket in a single layer. Cook for about 10-15 minutes, shaking the basket halfway through. Keep an eye on them for the perfect crunch! Absolutely! Zoodle fries are naturally gluten-free since they are made with zucchini. If you use almond flour instead of breadcrumbs, they stay gluten-free. Always check your almond flour brand to ensure it is certified gluten-free if you have allergies. To keep your zoodle fries crispy, moisture control is key. After spiralizing, squeeze out the water. Use a light spray of olive oil before baking. Bake them at a high temperature, flipping halfway through for even cooking. This ensures a golden, crispy texture! Zoodle fries pair well with many dips. Marinara sauce offers a classic touch. Garlic aioli adds a creamy twist. You can also try ranch or spicy ketchup for a fun twist. Serve them in a basket or on a plate lined with parchment for a nice look! We covered a lot about zoodle fries, from ingredients to cooking tips. You learned how to choose fresh zucchinis, create zoodles, and achieve crispiness. We also explored flavor options and ways to make the dish heartier. With proper storage and reheating, your zoodle fries will stay tasty. Embrace these ideas to make zoodle fries your next meal! Enjoy your cooking and let it spark your creativity.$

Discover the delicious crunch of Crispy Parmesan Zoodle Fries, a healthy twist on traditional fries! Using just two zucchinis and a handful of flavorful ingredients, you can create a guilt-free snack that's perfect for any occasion. Follow our easy step-by-step recipe to achieve the ultimate crispiness and impress your friends and family. Click through to explore this tasty recipe and make your own zoodle fries today!

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Ingredients

2 medium zucchinis

1 cup grated Parmesan cheese

1/2 cup almond flour (or breadcrumbs)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Olive oil spray

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Using a spiralizer, create zoodles (zucchini noodles) from the zucchinis. If you don’t have a spiralizer, you can use a vegetable peeler or a julienne peeler to make long strips.

Place the zoodles in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispy fries.

In a medium bowl, combine the grated Parmesan, almond flour, garlic powder, onion powder, paprika, salt, and black pepper.

Add the squeezed zoodles to the bowl and toss until they are evenly coated with the cheese mixture.

Spread the coated zoodles onto the prepared baking sheet in a single layer. Spray lightly with olive oil to help with crispiness.

Bake in the preheated oven for about 15-20 minutes or until golden and crispy, flipping the fries halfway through for even cooking.

Once they are done, remove the tray from the oven and let them cool for a few minutes.

Garnish with freshly chopped parsley before serving.

Prep Time, Total Time, Servings: 15 min | 35 min | 2 servings

- Presentation Tips: Serve the zoodle fries in a small basket or on a plate lined with parchment paper to enhance the visual appeal. Pair them with a dipping sauce such as marinara or garlic aioli for an extra flavor boost!