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- 1 pound flank steak, thinly sliced against the grain - 1 tablespoon cornstarch - 2 tablespoons sesame oil - 3 cloves garlic, minced - 1 tablespoon ginger, minced - 1/4 cup soy sauce (low sodium) - 1 tablespoon honey - 1 tablespoon rice vinegar - 1/4 teaspoon red pepper flakes (adjust to taste) - 2 tablespoons sesame seeds - 4 green onions, chopped (for garnish) - Cooked jasmine rice, for serving The flank steak gives the dish a nice texture. Slicing against the grain helps keep it tender. Cornstarch makes the beef crispy, which is key for this meal. Sesame oil adds a rich flavor that pairs well with garlic and ginger. The sauce combines soy sauce, honey, and rice vinegar for a sweet and tangy taste. Red pepper flakes bring just the right amount of heat. Garnish with sesame seeds and green onions for color and crunch. - Steamed broccoli - Stir-fried vegetables - Fried rice These sides work well with the main dish. Steamed broccoli is a healthy choice and adds color. Stir-fried vegetables can bring more flavor and nutrition. Fried rice is a classic that can soak up the sauce. - Large skillet or wok - Cutting board - Sharp knife - Mixing bowls - Tongs or spatula Having the right tools makes cooking easier. A skillet or wok is best for searing the beef. A cutting board and knife help you slice the steak. Mixing bowls are perfect for preparing the sauce and coating the beef. Tongs or a spatula will help you flip and serve the beef. Start by taking one pound of flank steak. Slice it thinly against the grain. This helps keep the meat tender. Place the sliced beef in a bowl. Sprinkle one tablespoon of cornstarch over the steak. Toss it well so each piece gets coated. Let it sit for about ten minutes. This makes the beef crispy when you cook it. Grab a large skillet or wok for cooking. Heat one tablespoon of sesame oil over medium-high heat. Once the oil is hot, add the steak in a single layer. If you have a lot of beef, cook it in batches. This keeps the heat high. Cook for about two to three minutes on each side. You want it browned and crispy. When done, remove the beef from the skillet and set it aside. In the same skillet, add the last tablespoon of sesame oil. Next, toss in three cloves of minced garlic and one tablespoon of minced ginger. Sauté these for about thirty seconds. You want them fragrant but not burned. In a small bowl, mix together a quarter cup of low-sodium soy sauce, one tablespoon of honey, one tablespoon of rice vinegar, and a quarter teaspoon of red pepper flakes. Whisk it well. Pour this sauce into the skillet and bring it to a simmer. Let it cook for about two minutes until it thickens a bit. Finally, add the crispy beef back into the skillet. Toss it in the sauce until it’s coated well. Sprinkle two tablespoons of sesame seeds over the top. Cook for one more minute to heat it through. Serve hot over jasmine rice and garnish with chopped green onions. To get that perfect crispy texture, use flank steak. Slice it thinly against the grain. This helps keep the meat tender. Coat the beef with cornstarch. Let it sit for 10 minutes before cooking. This step helps to form a crunchy crust. When cooking, use a hot skillet. Avoid overcrowding the pan; cook in batches if needed. This allows each piece to sear properly. For extra flavor, use fresh garlic and ginger. These add depth and warmth to the dish. Adjust red pepper flakes to your taste. If you like it milder, use less. Honey adds a nice sweetness. You can also try adding a splash of lime juice before serving for freshness. Experiment with sesame oil; it adds a rich, nutty flavor. Make your meal look great with simple touches. Serve the beef over fluffy jasmine rice. Sprinkle extra sesame seeds on top for texture. Add chopped green onions for a fresh look. Place lime slices on the side for color and zest. Use vibrant bowls to make the dish pop. This small detail elevates the whole meal. {{image_2}} You can swap the flank steak for other meats. Try chicken breast for a lighter dish. Thinly sliced pork works well too. For a richer flavor, use beef sirloin. Each option brings its own taste but keeps the dish fun and tasty. For a vegetarian twist, use tofu or tempeh. Press the tofu to remove extra water. Cut it into small cubes and coat them in cornstarch. Pan-fry them until crispy. You can also use seitan as a meat substitute. It absorbs flavors well and adds protein. Mix up the sauce for new flavors. Add orange juice for a citrusy kick. Try adding a spoon of peanut butter for creaminess. You can switch the soy sauce with tamari for a gluten-free option. Experiment with different spices like five-spice powder for a unique taste. You can store leftovers in an airtight container. Let the beef cool down first. Place it in the fridge for up to three days. Keep the rice and beef separate if you can. This helps keep the rice from getting soggy. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir gently for about five minutes until heated through. You can also use a microwave for quick reheating. Just cover the dish and heat for one to two minutes. If you want to freeze it, let the beef cool completely. Place it in a freezer-safe bag. Remove as much air as possible before sealing. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best results. Yes, you can use other cuts if you want. Sirloin or skirt steak work well. They both cook quickly and have good flavor. Just slice them thinly, like you would flank steak. To lower the heat, cut down on red pepper flakes. You can skip them entirely for no spice. Adding more honey can also help balance the heat. This dish pairs great with jasmine rice. You can also add steamed broccoli for a healthy side. Other veggies, like bell peppers or snap peas, fit nicely too. The recipe is not gluten-free due to soy sauce. However, you can use gluten-free soy sauce. This swap makes the dish safe for those with gluten sensitivities. In this post, we discussed the tasty Crispy Sesame Beef Fakeout. I shared key ingredients, preparation steps, and helpful tips for the best results. You can enjoy variations, like swapping proteins or making it veggie. Remember to store leftovers correctly and follow the reheating tips for freshness. Cooking doesn’t need to be hard. With the right steps and tools, you can impress anyone. Enjoy making this dish and sharing it with loved ones!

Crispy Sesame Beef Fakeout

Get ready to impress with this Crispy Sesame Beef Fakeout recipe! This quick and delicious dish features tender flank steak coated in a flavorful sesame sauce, perfect served over jasmine rice. In just 25 minutes, you can create a meal that rivals your favorite takeout, complete with hints of garlic and ginger. Don't miss out on this easy, satisfying recipe—click through to explore and make it tonight!
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Ingredients
  

1 pound flank steak, thinly sliced against the grain

1 tablespoon cornstarch

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon ginger, minced

1/4 cup soy sauce (low sodium)

1 tablespoon honey

1 tablespoon rice vinegar

1/4 teaspoon red pepper flakes (adjust to taste)

2 tablespoons sesame seeds

4 green onions, chopped (for garnish)

Cooked jasmine rice, for serving

Steamed broccoli (optional side)

Instructions
 

In a bowl, toss the sliced flank steak with cornstarch until evenly coated. Let it sit for about 10 minutes to create a crispy texture when cooked.

    In a large skillet or wok, heat one tablespoon of sesame oil over medium-high heat. Once hot, add the steak in a single layer. If necessary, cook in batches to avoid overcrowding. Sear for about 2-3 minutes on each side until browned and crispy. Remove from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of sesame oil. Sauté the minced garlic and ginger until fragrant, about 30 seconds.

        In a small bowl, whisk together soy sauce, honey, rice vinegar, and red pepper flakes. Pour this sauce into the skillet and bring to a simmer. Let it cook for about 2 minutes until slightly thickened.

          Return the crispy beef to the skillet, tossing it in the sauce until evenly coated. Sprinkle sesame seeds over the top and cook for an additional minute until heated through.

            Serve hot over jasmine rice, garnished with chopped green onions. Add steamed broccoli on the side for a complete meal.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve in vibrant bowls with a sprinkle of extra sesame seeds on top and a few slices of lime on the side for a pop of color.