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- 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) sweet corn, drained - 1 red bell pepper, diced - 1 small red onion, finely chopped - 1 avocado, diced - 1/2 cup cherry tomatoes, halved - 1/4 cup fresh cilantro, chopped - 2 limes (juice only) - 2 tablespoons olive oil - 1 teaspoon cumin - 1/2 teaspoon chili powder - Salt and pepper to taste To make this salad pop, you need fresh, vibrant ingredients. Black beans give a hearty base. Sweet corn adds a nice crunch. The red bell pepper brings a sweet, refreshing bite. Red onion gives a sharp contrast. Avocado adds creaminess. Cherry tomatoes add a burst of flavor. Fresh cilantro brightens everything up. For the dressing, you need lime juice, olive oil, cumin, and chili powder. These ingredients blend well. They make the salad tangy and zesty. Don't forget salt and pepper! They enhance all the flavors. - Additional cilantro - Lime wedges If you want to take it up a notch, add more cilantro. Lime wedges on the side make it fun. They add extra zest. These garnishes make your dish look festive and colorful! {{ingredient_image_1}} First, grab a large mixing bowl. Add one can of rinsed black beans and one can of drained sweet corn. Mix them well to combine. Next, chop the red bell pepper and finely chop the red onion. Add these to the bowl. Then, slice the cherry tomatoes in half and fold them into the salad. Lastly, gently add the diced avocado and chopped cilantro. Be careful not to mash the avocado. Now, let’s make the dressing. In a small bowl, squeeze the juice from two limes. Add two tablespoons of olive oil, one teaspoon of cumin, and half a teaspoon of chili powder. Season with salt and pepper. Whisk everything together until it blends well. Pour this dressing over the salad mix. Toss gently to coat all the ingredients. After mixing, let the salad sit for about 10 to 15 minutes. This helps all the flavors meld together. For a vibrant look, serve the salad in a large bowl. You can also garnish with extra cilantro and lime wedges. For a fun twist, serve in individual cups for a festive touch. Enjoy the fresh and colorful flavors! To get the best taste from your Fiesta Black Bean Corn Salad, start with seasoning. You can add salt and pepper to fit your taste. This lets you control the flavor. If you want more spice, add extra chili powder. Let the salad sit for about 10 to 15 minutes before serving. This resting time helps all the flavors blend well. The lime juice soaks into the beans and veggies, making them extra tasty. If you don't have black beans, you can use pinto beans or chickpeas instead. These options still give you great taste and texture. For corn, frozen corn works well too. Just thaw it before adding. You can swap out veggies based on the season. In summer, add fresh zucchini or cucumbers. In fall, try roasted sweet potatoes for a warm twist. These swaps keep the salad fresh and fun. For leftovers, store the salad in an airtight container. This keeps it fresh longer. Place it in the fridge, where it lasts for about 3 days. When you store it, the flavors may change a bit. The avocado can turn brown, but it will still taste good. If you want to keep it looking fresh, add the avocado just before you serve it. Pro Tips Fresh Ingredients: Using fresh ingredients, especially the lime and cilantro, will elevate the flavor of this salad significantly. Chill Before Serving: Allowing the salad to chill for a bit enhances the flavors. Make it ahead of time and refrigerate for best results. Customize Your Veggies: Feel free to add other vegetables like diced cucumbers or jalapeños for added crunch and spice! Perfect Avocado: To prevent the avocado from browning, add it just before serving, or toss it with a little lime juice for extra protection. {{image_2}} You can boost this salad's nutrition by adding proteins. Avocado adds creaminess and healthy fats. You can also add grilled chicken for a heartier meal. If you want more black beans, try using two cans instead of one. This will make the salad richer in flavor and protein. For a spicy kick, incorporate jalapeños. Just chop them finely and mix them in. You can also add hot sauce to the dressing. This will give the salad a zesty edge you’ll love. Make sure all your ingredients are vegan and gluten-free. Use a gluten-free dressing if you want to avoid gluten. You can serve this salad with corn tortillas or lettuce wraps for a fun twist. - Overall calories: Each serving has about 180 calories. - Macronutrient distribution: You get 8g of protein, 6g of fat, and 27g of carbs. Black beans are great for you. They are full of protein and fiber. This helps keep you full and aids digestion. Corn adds sweetness and vitamins. It has antioxidants that can protect your body. The veggies in the salad also provide health perks. Red bell peppers are high in vitamin C. They boost your immune system. Red onions have compounds that may lower blood pressure. Avocado gives you healthy fats and helps with skin health. You can reduce calories by using less olive oil or skipping the avocado. Instead, add more veggies like spinach or cucumbers. This keeps the salad fresh and low in calories. You can also use low-sodium black beans to cut back on salt. Fiesta Black Bean Corn Salad lasts about 3 to 5 days in the fridge. To store it properly, place it in an airtight container. Make sure to keep the salad cool, away from heat. If you see any signs of spoilage, it’s best to toss it out. Yes, you can make this salad a day ahead. Just leave out the avocado until serving. This keeps it fresh and green. You can mix all other ingredients and store them in the fridge. When you are ready to serve, add the avocado and toss. This way, the salad stays tasty and crunchy. Fiesta Black Bean Corn Salad pairs well with many dishes. Try serving it with grilled chicken or fish for a complete meal. It also goes great with tacos or quesadillas. For a lighter option, serve it with tortilla chips for a fun dip. Enjoy this salad as a side or a main dish! This blog post explores the vibrant Fiesta Black Bean Corn Salad. You learned about the fresh ingredients that create its bold flavor, how to prepare and dress the salad, and tips for the best taste. We covered storage methods and healthy options to keep it nutritious. Remember, you can customize it to fit your taste or dietary needs. Enjoy making this salad and sharing it with friends and family! Your kitchen will be filled with color and flavor. Get ready to dig in!

Fiesta Black Bean Corn Salad

A vibrant and refreshing salad combining black beans, corn, and fresh vegetables, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 can black beans, rinsed and drained (15 oz)
  • 1 can sweet corn, drained (15 oz)
  • 1 whole red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 whole avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 2 whole limes (juice only)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • to taste salt and pepper

Instructions
 

  • In a large mixing bowl, combine the rinsed black beans and sweet corn.
  • Add the diced red bell pepper, chopped red onion, and halved cherry tomatoes to the bowl.
  • Gently fold in the diced avocado and chopped cilantro.
  • In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
  • Pour the dressing over the salad and gently toss everything together until well coated.
  • Taste and adjust seasoning if necessary.
  • Let the salad sit for about 10-15 minutes to allow the flavors to meld before serving.

Notes

Serve in a large, colorful bowl and garnish with additional cilantro and lime wedges for a vibrant look. Alternatively, serve in individual cups for a festive touch.
Keyword black beans, corn, fresh, salad, vegetarian