Frosted Funfetti Sugar Cookies

$- 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup sprinkles (jimmies work best) - 1 cup powdered sugar (for frosting) - 2 tablespoons milk (for frosting) - 1 teaspoon vanilla extract (for frosting) - Extra sprinkles for decoration Most ingredients are common and easy to find. You can use margarine instead of butter if needed. For a lighter option, try using coconut sugar instead of brown sugar. If you want a dairy-free version, use plant-based milk in the frosting. You can also swap out regular flour for almond or gluten-free flour, but this may change the texture. - Large mixing bowl - Electric mixer or whisk - Measuring cups and spoons - Baking sheet - Parchment paper - Wire rack for cooling - Mixing spoons or spatula - Small bowl for frosting - Whisk or fork for mixing frosting {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, cream 1 cup of softened butter with 1 cup of granulated sugar and 1 cup of brown sugar. Mix until it feels light and fluffy, about 3-4 minutes. Next, add 2 large eggs, one at a time. Mix well after each egg. Then stir in 1 teaspoon of vanilla extract. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add this dry mix to the wet mix, stirring until just combined. Finally, gently fold in 1/2 cup of sprinkles. Scoop tablespoon-sized balls of dough onto the lined baking sheet. Leave some space between each ball for spreading. Bake the cookies for 10-12 minutes. The edges should be lightly golden, while the centers may look soft. They will firm up as they cool. Remove the baking sheet from the oven and let the cookies cool for 5 minutes. After that, transfer them to a wire rack to cool completely. While the cookies cool, prepare the frosting. In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Mix until the frosting is smooth. You can adjust the thickness by adding more milk or sugar if you want. Once the cookies are completely cool, frost them with the icing. Add extra sprinkles on top for a fun touch! To get the best texture, start with softened butter. This helps create a light and fluffy dough. Mix the butter and sugars until they blend well. This should take about 3-4 minutes. Add the eggs one at a time. Mix well after each egg. This step adds moisture and richness. Make sure to fold in the sprinkles gently. You want them to stay whole and colorful. Bake until the edges are golden, but the centers look soft. They will finish cooking as they cool. This keeps your cookies soft and chewy. Make sure your cookies are completely cool before frosting. If they are warm, the frosting will melt off. Mix powdered sugar, milk, and vanilla until smooth. You can adjust the frosting by adding more milk for a thinner mix. For a thicker frosting, add more powdered sugar. Use a knife or spatula to spread the frosting evenly. Don't forget to sprinkle extra sprinkles on top! This adds a fun touch and makes them look bright. Store your cookies in an airtight container. This keeps them fresh for up to a week. Add a piece of bread to keep them soft longer. You can also freeze the cookies for later. Place them in a freezer bag after they cool. They stay good for up to three months. To eat, thaw them at room temperature. Now you can enjoy your Frosted Funfetti Sugar Cookies any time! Pro Tips Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Fresh Sprinkles: Make sure your sprinkles are fresh, as old sprinkles can lose their color and texture. Store them in a cool, dry place for best results. Don’t Overbake: Keep a close eye on the cookies, as they can go from perfectly baked to overdone in a minute. Remove them when the edges are golden but the centers look slightly underbaked. Experiment with Flavors: Feel free to add different extracts like almond or lemon to the dough for a fun twist. You can also mix in chocolate chips or nuts for added texture! {{image_2}} You can play with sprinkles for fun! Use rainbow jimmies for a classic look. You can also try pastel colors for softer vibes. Go bold with neon sprinkles for a party feel. Mix and match colors to make your cookies pop. You can even use seasonal sprinkles for holidays. Try pumpkin shapes in the fall or snowflakes in winter. The choices are endless, so let your imagination run wild! Change up the frosting to match your mood! Instead of vanilla, try almond or lemon extract. Add a bit of cocoa powder for chocolate frosting. You can mix in some peanut butter for a nutty twist. For fun, add a hint of mint extract. This makes your cookies unique and delicious. You can also dye your frosting with food coloring for a colorful treat. Each bite can surprise your taste buds! You can make these cookies fit different diets! For gluten-free cookies, use a gluten-free flour blend. They still taste great and keep their soft texture. If you want vegan cookies, swap butter for coconut oil. Use flaxseed mixed with water instead of eggs. These swaps keep your cookies yummy and kind to all diets. You can enjoy the joy of baking without worry! To show off your Frosted Funfetti Sugar Cookies, consider using a colorful plate. You can stack the cookies high for a fun look. Add some extra sprinkles around the base for more color. Use cupcake liners for individual servings. This adds charm and makes them easy to grab. You can also wrap cookies in clear bags. Tie them with a ribbon for a sweet gift. These cookies go great with milk. The creaminess balances the sweetness perfectly. Try serving them with hot chocolate for a cozy treat. For a refreshing twist, pair them with lemonade. The tartness of lemonade contrasts with the sweetness. You can also enjoy them with coffee. The flavors meld nicely for a tasty snack. Frosted Funfetti Sugar Cookies fit any celebration. They are perfect for birthdays, holidays, or school parties. You can make them for a baby shower or a graduation. Add themed sprinkles to match the event. For a fun touch, let kids decorate their own cookies. This makes the dessert even more special and personal. To make thicker cookies, add more flour. Start with an extra 1/4 cup. This small amount helps. You can also chill the dough for at least 30 minutes. Chilling firms up the dough. It stops the cookies from spreading too much when baking. Yes, you can use many frostings. Cream cheese frosting adds a tangy taste. Chocolate frosting gives a rich flavor. You can also try a simple glaze. Just mix powdered sugar and milk for a quick option. Feel free to get creative with flavors! Store your cookies in an airtight container. This keeps them fresh for up to a week. You can also freeze them. Wrap each cookie in plastic wrap. Place them in a freezer bag for up to three months. Just thaw before serving for the best taste. We explored how to make Frosted Funfetti Sugar Cookies, from gathering ingredients to baking. With tips for perfect texture and frosting, you can make delicious cookies every time. Consider variations and serving ideas to keep things fun. Don’t forget to store and freeze them for later enjoyment. Happy baking! Enjoy your sweet treats with friends and family.$

Delicious sugar cookies with colorful sprinkles and a sweet frosting.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
0.5 cup sprinkles
1 cup powdered sugar (for frosting)
2 tablespoons milk (for frosting)
1 teaspoon vanilla extract (for frosting)
to taste extra sprinkles for decoration

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.
Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Gently fold in the sprinkles, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving some space between each ball.
Bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear soft, but they will firm up as they cool.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies cool, prepare the frosting by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar if needed.
Once the cookies are completely cooled, frost them with the prepared icing and sprinkle extra sprinkles on top for decoration.

Notes

Jimmies sprinkles work best for this recipe.

Keyword cookies, dessert, funfetti, sugar cookies