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- 1.5 lbs sirloin steak - 4 tablespoons unsalted butter - 4 cloves minced garlic - 1 teaspoon fresh thyme or ½ teaspoon dried thyme - Salt and pepper - 2 tablespoons olive oil - Fresh parsley for garnish You can swap sirloin steak for flank or ribeye. Both cuts work well. If you prefer a dairy-free option, try using vegan butter or olive oil. Fresh herbs add bright flavor. However, dried herbs also taste great and are easy to use. - Large skillet - Chef's knife - Cutting board - Tongs or spatula - Measuring spoons Using these tools makes cooking simpler. A large skillet helps achieve that perfect sear. A chef's knife allows for easy cutting of steak. The right measurements ensure the best taste. To start, cut your sirloin steak into 1-inch cubes. This size gives a nice bite. Next, season the steak cubes with salt and pepper. Make sure each cube gets a good coat. This step adds flavor to every bite. Let the seasoned steak sit at room temperature for about 10 minutes. This helps it cook evenly. Now, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in a single layer. Do not overcrowd the pan; this keeps the heat high. Sear the steak bites for 2 to 3 minutes on each side. Look for a nice brown crust to form. This browning adds great flavor. If you have too many steak bites, cook them in batches. After searing, remove the steak bites from the skillet and set them aside. Lower the heat to medium and add 4 tablespoons of unsalted butter to the same skillet. Allow the butter to melt slowly. Once melted, add 4 minced garlic cloves and 1 teaspoon of fresh thyme or ½ teaspoon of dried thyme. Stir these in and sauté for about 1 minute. You want to smell that rich garlic aroma! Return the steak bites to the skillet. Toss them in the garlic butter until they are well coated. Cook for an additional 1 to 2 minutes for a medium-rare finish. Adjust the time if you prefer a different doneness. Finally, remove the skillet from heat and garnish with chopped parsley. Enjoy your delicious garlic butter steak bites! To get your steak bites just right, I recommend using a meat thermometer. A quick check ensures your steak is cooked to your liking. For medium-rare, aim for 130°F. For medium, go for 140°F. Adjust the cooking time based on your preference. If you like it well done, cook a bit longer. To boost flavor, think about adding extra seasonings. A sprinkle of smoked paprika can add a nice kick. You can also try cumin or even a touch of chili powder. Marinating the steak cubes before cooking can really deepen the taste. A simple mix of olive oil, soy sauce, and garlic works well. Let it sit for at least 30 minutes if you can. When serving, think about fun and creative ways to present your steak bites. You can use a wooden board or a cast-iron skillet. It gives a rustic feel. Add toothpicks for easy snacking. To make it look extra special, drizzle more melted garlic butter on top. Fresh parsley adds a nice splash of color too! {{image_2}} You can use different cuts of steak for your bites. Sirloin is great, but you can also try ribeye or tenderloin. These cuts will give you a rich flavor and tender texture. Each cut brings its own taste, so don’t hesitate to explore. Marinades can add more flavor to your steak bites. A simple marinade of soy sauce, garlic, and honey works wonders. You can also try balsamic vinegar for a tangy twist. Let the steak sit in the marinade for at least 30 minutes. This will enhance the taste and make each bite more exciting. If you want some heat, add crushed red pepper to the garlic butter. This spice gives a nice kick without overpowering the dish. Just a pinch will do, but adjust based on your taste. Different herbs can also change the flavor. Try adding fresh rosemary or oregano for a new twist. These herbs pair well with garlic and butter, making each bite more flavorful. Fresh herbs make the dish lively and fragrant. Garlic butter steak bites go well with sides like garlic mashed potatoes. The creamy texture complements the steak perfectly. Roasted vegetables are also a great choice. Their charred flavor adds depth to the meal. For dipping, consider a creamy garlic aioli or a spicy sriracha sauce. These sauces add a fun element to your meal. You can also serve the steak bites on a wooden board for a rustic look. To store leftover steak bites, let them cool first. Place them in an airtight container. This helps keep them fresh. Use a container that seals well to avoid air. I recommend glass or plastic containers. They stack well in the fridge. Store the steak bites in the fridge for up to three days. You can freeze cooked steak bites for longer storage. Allow them to cool completely before freezing. Place them in a freezer-safe bag or container. Squeeze out as much air as possible. This prevents freezer burn. To thaw, move the container to the fridge for a few hours or overnight. For quick thawing, place the bag in cold water. When ready to eat, reheat them in a skillet over low heat until warm. For food safety, always check the date before eating. Properly stored steak bites last three days in the fridge. If frozen, they can last up to three months. Signs of spoilage include a sour smell or an off color. If something seems wrong, throw it away. Your health is more important than wasting food. Yes, you can use pre-cooked steak. This option saves time. Just heat it in the skillet with garlic butter. Cut the steak into bite-sized pieces. Sear them in the pan for a minute or two. This warms the steak and adds flavor. You can also use leftover steak for this recipe. Just remember to adjust cooking times since the steak is already cooked. You can serve Garlic Butter Steak Bites with many sides. Here are some popular options: - Garlic mashed potatoes - Roasted vegetables - Rice or quinoa - Salad with fresh greens - Crusty bread to soak up the butter These sides balance the rich flavors of the steak bites. They also add color and texture to your meal. To make this recipe low-carb, you can skip the bread. Instead, focus on low-carb sides. Here are some tips: - Serve with steamed broccoli or cauliflower rice. - Use zucchini noodles instead of pasta. - Add a side salad with leafy greens and a light dressing. These changes keep the meal tasty while lowering carbs. Enjoy your Garlic Butter Steak Bites without the guilt! In this post, we explored the tasty world of Garlic Butter Steak Bites. We covered essential ingredients, tools, and step-by-step instructions for perfect steak bites. I shared tips for doneness, flavor, and presentation, as well as variations to suit your taste. Proper storage info ensures your leftovers stay fresh. Remember, cooking is about joy and creativity. Use this guide to make a meal that will impress your family and friends. Enjoy every bite!

Garlic Butter Steak Bites

Indulge in the mouthwatering flavors of garlic butter steak bites! This easy recipe features tender sirloin cubes seared to perfection and tossed in a rich garlic butter sauce. Perfect for dinner or as a delightful appetizer, these bites are sure to impress your guests. With just a few simple ingredients, you can whip up this delicious dish in only 20 minutes. Click through to explore the recipe and elevate your next meal!
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Ingredients
  

1.5 lbs sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme or ½ teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Start by seasoning the steak cubes generously with salt and pepper on all sides.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites in a single layer, ensuring not to overcrowd the pan. Sear for about 2-3 minutes on each side until a nice brown crust forms. Cook in batches if necessary.

      Once browned, remove the steak bites from the skillet and set them aside on a plate.

        In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic and thyme. Sauté for about 1 minute until fragrant.

          Return the steak bites to the skillet and toss them in the garlic butter until they are well coated. Cook for an additional 1-2 minutes for medium-rare, or to your desired doneness.

            Remove the skillet from heat and garnish the steak bites with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the steak bites on a wooden board or in a cast-iron skillet, with toothpicks for easy snacking! Optionally, drizzle more melted garlic butter over the top before serving.