Garlic Parmesan Air Fryer Potatoes

$- 2 pounds baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - ½ cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped for garnish For my Garlic Parmesan Air Fryer Potatoes, I start with fresh baby potatoes. These little gems are perfect because they cook quickly and have a great texture. I cut them in half to help them crisp up nicely. Next, I grab some olive oil. It adds flavor and helps the spices stick. I use three tablespoons, just enough to coat the potatoes well. Garlic is a must. I use four cloves, minced finely to release all that savory goodness. The aroma fills the kitchen as I mix it in. Italian seasoning adds a classic touch. One teaspoon gives just the right balance of herbs. Parmesan cheese is where the magic happens. I use a generous half cup of grated cheese. It gives the potatoes a rich, cheesy flavor and a lovely crunch when they cook. Don’t forget salt and pepper! They enhance all the other flavors. I season to taste, making sure everything is balanced. Finally, I chop fresh parsley for garnish. It adds a pop of color and freshness when serving. With these ingredients, you can create crispy, flavorful potatoes that everyone will love. {{ingredient_image_1}} Preheat your air fryer to 400°F (200°C) for five minutes. Preheating is key. It helps the potatoes cook evenly and get that crispy texture we all love. Without preheating, they may turn out soft or unevenly cooked. In a large bowl, mix halved baby potatoes with three tablespoons of olive oil, four minced garlic cloves, one teaspoon of Italian seasoning, and salt and pepper. Toss the potatoes well. Make sure each piece is coated with oil and seasonings. This ensures every bite is packed with flavor. Then, sprinkle half a cup of grated Parmesan cheese over the potatoes. Toss again to mix everything evenly. This step adds that rich, cheesy goodness we crave. Carefully arrange the seasoned potatoes in the air fryer basket. Place them in a single layer. Avoid overcrowding. This allows hot air to circulate freely, giving you crispy potatoes. Cook them for 15 to 20 minutes. Halfway through, shake the basket to move the potatoes around. This helps them cook evenly and get golden brown on all sides. When done, the potatoes should be crispy on the outside and tender on the inside. Enjoy your delicious creation! To get the best texture, follow these tips. Cook the potatoes at 400°F for 15-20 minutes. This heat makes them crispy outside and soft inside. Cut the baby potatoes in halves for uniform cooking. Even sizes help them cook at the same rate. Garlic adds a great taste. You can use raw garlic for a sharp flavor. If you want a milder taste, try roasted garlic. Roasted garlic is sweet and smooth. You can also add other herbs or spices. Consider thyme or rosemary for extra depth. Parmesan cheese is classic, but feel free to experiment. Try cheddar for a different taste. If you prefer dairy-free, use vegan cheese. Many options melt well and taste great. Just make sure to adjust the amount based on the cheese type you choose. Pro Tips Choose the Right Potatoes: For the best texture and flavor, use small or medium-sized baby potatoes. They cook evenly and become perfectly crispy in the air fryer. Don’t Skip the Preheat: Preheating your air fryer is crucial for achieving that desired crispy texture. It ensures the potatoes start cooking immediately at the right temperature. Shake It Up: Remember to shake the basket halfway through cooking. This helps the potatoes cook evenly and promotes that golden, crispy exterior. Experiment with Seasonings: Feel free to customize the seasoning to your liking! Try adding paprika, cayenne pepper, or even herbs like rosemary for an extra flavor boost. {{image_2}} To make these potatoes spicy, add red pepper flakes. Start with a teaspoon and adjust to your taste. You can also try other spice blends like Cajun or taco seasoning. These spices will give the dish a nice kick while still keeping the garlic and Parmesan flavors intact. Fresh herbs can add a lovely touch to your potatoes. Try adding rosemary, thyme, or basil. Chop them finely and mix them with the potatoes before air frying. This will enhance the flavors and give your dish a fresh twist. Make sure to balance the herbs with the garlic, so they complement rather than overpower. You can add more veggies to the mix. Bell peppers, zucchini, or carrots work well. Just chop them to a similar size as the potatoes. This ensures even cooking. If you add more vegetables, check on them a few minutes early. They often cook faster than potatoes in the air fryer. Store your leftover garlic Parmesan potatoes in an airtight container. Glass or plastic containers with tight lids work best. Keep them in the fridge for up to three days. This keeps the potatoes fresh and tasty. You can reheat the potatoes in the air fryer or microwave. If using the air fryer, set it to 350°F (175°C) for about 5-7 minutes. This keeps them crispy. In the microwave, heat them for 1-2 minutes. This method is quicker but may make them less crispy. To keep the flavor strong, add a sprinkle of Parmesan on top before reheating. You can freeze these potatoes, but they may lose some texture. For best results, freeze them in a single layer on a baking sheet before storing in a freezer bag. This prevents clumping. They can stay in the freezer for up to a month. To thaw, move them to the fridge overnight. Reheat in the air fryer or oven until heated through. Yes, you can use other potatoes. Yukon Gold and red potatoes work well. These potatoes have a smooth texture and cook evenly. If you choose larger potatoes, cut them into smaller pieces. This helps them cook faster and get crispy. Look for a golden brown color. The potatoes should feel crisp on the outside. Use a fork to check if they are tender inside. If the fork goes in easily, they are ready to eat. Yes, you can use an oven instead. To bake, set your oven to 425°F (220°C). Spread the potatoes on a baking sheet in a single layer. Bake for about 25-30 minutes. Make sure to flip them halfway to get them crispy on all sides. You can make delicious Garlic Parmesan Air Fryer Potatoes easily at home. Start with baby potatoes, season them well, and use your air fryer for that crispy texture. Remember to preheat your air fryer for even cooking. Explore variations with spices or herbs to add more flavor. Don't forget to store your leftovers correctly, so they taste great later. Enjoy experimenting in the kitchen with these simple tips and tasty ideas!$

Garlic Parmesan Air Fryer Potatoes

Crispy and flavorful baby potatoes seasoned with garlic and Parmesan cheese, cooked to perfection in an air fryer.

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Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 pounds baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
0.5 cup grated Parmesan cheese
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss everything together until the potatoes are evenly coated.
Sprinkle the grated Parmesan cheese over the potato mixture and toss again to ensure even distribution.
Place the seasoned potatoes in the air fryer basket in a single layer, being careful not to overcrowd.
Air fry for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.
Once done, remove the potatoes from the air fryer and serve hot, garnished with freshly chopped parsley.

Notes

Serve hot and garnish with fresh parsley for added flavor.

Keyword air fryer, garlic, parmesan, potatoes, side dish