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- 4 medium-sized russet potatoes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon black pepper - ½ cup freshly grated Parmesan cheese - Fresh parsley, chopped (for garnish) When making Garlic Parmesan Potato Wedges, I always choose russet potatoes. They have a nice starch level that helps them crisp up well. You need three tablespoons of olive oil. This oil adds flavor and helps the spices stick. Minced garlic is key here; I use four cloves for that strong garlic taste. Smoked paprika gives a lovely warmth. Just one teaspoon is enough to add depth. Dried oregano adds a hint of earthiness. I also use salt and black pepper to enhance the flavors. Don’t forget the Parmesan cheese! A half cup of freshly grated cheese melts beautifully on the hot wedges. Lastly, a sprinkle of fresh parsley brightens up the dish and makes it look pretty. - Air fryer - Mixing bowl - Knife and cutting board - Measuring spoons and cups For this recipe, an air fryer is essential. It cooks the wedges evenly and gives them that crispy finish. I like to use a mixing bowl to combine all my ingredients. A sharp knife and cutting board are crucial for cutting the potatoes into wedges. Measuring spoons and cups ensure you get the right amounts of each ingredient. Gathering these tools makes cooking easier and more fun. Start by soaking the potato wedges in cold water. Use a large bowl for this. Let them soak for about 30 minutes. This step removes excess starch. It helps the wedges turn crispy later. After soaking, drain them well. Use a clean kitchen towel to pat them dry. This ensures moisture doesn’t steam the potatoes in the air fryer. Next, grab a large mixing bowl. Combine 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1 teaspoon of salt, and ½ teaspoon of black pepper. Mix these ingredients well. The goal is to ensure the garlic flavor spreads evenly. This makes every bite packed with taste. Now add the dried potato wedges to the bowl. Toss them gently in the seasoning mixture. Make sure each wedge gets coated thoroughly. This step is key for the flavor. You want the garlic and spices on every part of the potatoes. This coating makes a big difference in taste. Preheat your air fryer to 400°F (200°C). Once it’s ready, place the potato wedges in the basket. Lay them in a single layer. Avoid overcrowding; it needs space to cook evenly. If you have a lot of wedges, you may need to cook in batches. Cook them for 15-20 minutes. Shake the basket halfway through. This helps them brown nicely all over. When the wedges are crispy and golden brown, take them out. Put them back in the mixing bowl. Now, sprinkle ½ cup of grated Parmesan cheese over the hot wedges. The heat will help the cheese melt. Toss gently so the cheese sticks to the wedges. This adds a rich flavor that you’ll love. Transfer the potato wedges to a serving plate. For a fresh touch, garnish with chopped parsley. This adds color and a burst of flavor. Serve these delicious wedges hot. They make a great snack or side dish. Enjoy them with your favorite dips or sauces! To get crispy potato wedges, soak them in cold water for 30 minutes. This step removes extra starch. After soaking, drain the wedges and pat them dry. Less moisture means more crunch! Set your air fryer to 400°F (200°C). Cook the wedges for 15-20 minutes. Check them halfway through and shake the basket. This helps them brown evenly. If your air fryer is small, cook in batches. This way, each wedge gets enough heat. You can change the flavor by adding herbs or spices. Try rosemary, thyme, or even chili powder for a kick. For a twist, use different cheeses. Cheddar or a dairy-free option works well, too. Mix and match until you find your favorite blend. Dips make these wedges extra tasty. Try ketchup, ranch, or garlic aioli. Each dip adds a new layer of flavor. You can also pair them with a side salad or grilled veggies. This makes a great snack or side dish for any meal. Enjoy! {{image_2}} You can use many types of potatoes for this recipe. Russet potatoes are my favorite because they get crispy and fluffy inside. You can also try sweet potatoes. They add a nice sweetness and a vibrant color. Other options include Yukon Gold or red potatoes. Each type gives a different taste and texture. If you want a vegan version, you can skip the Parmesan cheese. Nutritional yeast is a great substitute. It adds a cheesy flavor without dairy. You can also use cashew cheese for creaminess. Try mixing in spices like garlic powder or smoked paprika to boost the flavor. For those who like heat, add chili powder or cayenne to the seasoning mix. Start with a small amount, and taste as you go. You can also sprinkle some crushed red pepper flakes right before serving. Adjust the seasoning based on your spice level. Enjoy the kick! To keep your garlic Parmesan potato wedges fresh, place them in an airtight container. This helps avoid moisture loss. Store them in the fridge for up to three days. After that, they might lose their great taste and texture. Air frying is the best way to reheat these wedges. Set the air fryer to 350°F (175°C) and cook for about 5 to 7 minutes. This keeps them crispy and tasty. If you don’t have an air fryer, use an oven. Preheat it to 375°F (190°C) and place the wedges on a baking sheet. Bake for about 10 minutes. This will also help them crisp up. You can freeze the potato wedges if you want to save them for later. First, let the wedges cool completely. Then, spread them out on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. They can last for up to three months. To reheat, let them thaw in the fridge overnight. Then, use the air fryer or oven as mentioned above. Cook potato wedges in the air fryer for 15 to 20 minutes. The time depends on the size of the wedges. Shake the basket halfway through to help them cook evenly. Check for a golden brown color. You want them crispy and tender inside. Yes, you can use many other seasonings. Try adding chili powder for heat. Italian herbs like basil or thyme work well too. Mix in some cheese blends for extra flavor. Feel free to get creative with your favorite spices. To cut potatoes for wedges, slice each potato in half lengthwise. Then, slice each half into 3 to 4 wedges. Aim for even thickness to ensure they cook at the same rate. A sharp knife helps make clean cuts. Wedges may not be crispy for a few reasons. If they are too wet, they can steam instead of fry. Make sure to soak and dry them well. Also, overcrowding the basket can prevent crisping. Cook in smaller batches for the best results. Yes, you can prep the wedges ahead of time. Cut and soak them a few hours before cooking. Store them in cold water in the fridge. However, for the best texture, cook them fresh just before serving. This blog post covered how to make tasty garlic Parmesan potato wedges. I shared the key ingredients, tools, and easy steps to cook them. You learned how to get perfect crispiness and even flavor. Also, I included tips for different variations and how to store leftovers. Enjoying these wedges can be fun and delicious. Try experimenting with the flavors and serving ideas. You can impress friends and family with your cooking! Now, get cooking and savor those tasty bites!

Garlic Parmesan Potato Wedges Air Fryer

Get ready to make the ultimate Garlic Parmesan Air Fryer Potato Wedges that are crispy, flavorful, and oh-so-delicious! With simple ingredients and easy steps, these wedges are perfect as a snack or side dish. Learn how to achieve that perfect crunch with garlic, olive oil, and fresh Parmesan cheese. Click through to explore this mouthwatering recipe and impress your family and friends with your cooking skills!
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Ingredients
  

4 medium-sized russet potatoes, scrubbed and cut into wedges

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ cup freshly grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Start by preheating your air fryer to 400°F (200°C). While it preheats, soak the potato wedges in a bowl of cold water for about 30 minutes to remove excess starch. This helps achieve a crispier texture. Drain and pat dry with a clean kitchen towel.

    Mix the Seasoning: In a large bowl, combine the olive oil, minced garlic, smoked paprika, oregano, salt, and pepper. Mix well until the garlic is evenly distributed.

      Coat the Potatoes: Add the potato wedges to the bowl and toss until they are thoroughly coated with the garlic seasoning mixture.

        Air Fry the Wedges: Place the seasoned potato wedges into the preheated air fryer basket in a single layer. Make sure they aren’t overcrowded to ensure even cooking. You may need to do this in batches depending on the size of your air fryer. Cook for 15-20 minutes, shaking the basket halfway through to promote even browning.

          Add Cheese: Once the wedges are crispy and golden brown, remove them from the air fryer and place them back in the bowl. Sprinkle the grated Parmesan cheese over the hot potato wedges while they’re still warm, and toss gently to allow the cheese to melt slightly and adhere to the wedges.

            Garnish and Serve: Transfer the wedges to a serving plate and garnish with freshly chopped parsley.

              Prep Time: 30 minutes | Total Time: 50 minutes | Servings: 4