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- 1 pound ground turkey - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 cup cooked quinoa or rice - 1 cup shredded cheddar cheese - 1 cup salsa - 1/2 cup chopped green onions - 1/2 cup sour cream - Tortilla chips for topping - Fresh cilantro for garnish Gathering these ingredients is the first step to a great meal. I love using ground turkey because it offers a lighter option without losing flavor. The black beans and corn add fiber and sweetness to balance the dish. Diced tomatoes with green chilies bring a nice kick, while taco seasoning ties all the flavors together. For the toppings, I always go for shredded cheddar cheese. It melts beautifully and adds richness. Salsa gives a fresh taste, and green onions provide a nice crunch. A dollop of sour cream cools the heat, and tortilla chips add extra texture. Top it all off with cilantro for a burst of freshness. These ingredients make this casserole a savory comfort dish that everyone will love. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - In a large skillet, cook 1 pound of ground turkey over medium heat. Brown it for about 5-7 minutes. Drain any extra fat. - Spread half of the turkey mixture in a greased 9x13-inch baking dish. - Pour half of the salsa over the turkey layer. Sprinkle half of the shredded cheddar cheese on top. - Repeat this with the rest of the turkey, salsa, and cheese. - Bake in the preheated oven for about 25 minutes. Look for the cheese to bubble and turn golden. - Once done, let it sit for 5 minutes. Top with chopped green onions, a dollop of sour cream, and crushed tortilla chips for crunch. - Garnish with fresh cilantro before serving. To brown ground turkey, heat a skillet over medium heat. Add the turkey, breaking it apart with a spatula. Cook for 5-7 minutes until it is no longer pink. Make sure to drain excess fat to keep it lean and tasty. Season the meat with taco seasoning while cooking. This adds great flavor to the turkey. For layering, start with half the turkey mixture in the baking dish. Pour half of the salsa over this layer. Sprinkle half the cheese next. Repeat for the second layer. This method ensures every bite is full of flavor. The best side dishes with this casserole are simple. Serve with a fresh green salad or some tortilla chips. You can add guacamole for a creamy touch. For gatherings, serve the casserole in a large dish. Let guests scoop their portions. You can also serve it in smaller dishes for a fun twist. You can make this casserole ahead of time. Prepare it, cover it, and store it in the fridge for up to 2 days. Just bake it before serving. If you have leftovers, let them cool. Transfer to airtight containers and freeze. When you're ready to eat, thaw in the fridge overnight and reheat in the oven for best results. Pro Tips Use Lean Turkey: Opt for lean ground turkey to keep the casserole lower in fat while still being flavorful. Customize Your Spice: Feel free to adjust the taco seasoning to your liking; add more for extra heat or reduce for a milder flavor. Make Ahead: Prepare the casserole a day ahead and refrigerate it. Just bake it when you're ready to serve! Top with Fresh Ingredients: Adding fresh toppings like diced avocados or jalapeños can enhance the dish and add a burst of flavor. {{image_2}} To make this dish gluten-free, swap regular taco seasoning for a gluten-free mix. This small change keeps the flavor while making it safe for those with gluten issues. You can also choose corn tortillas or skip them altogether. For a vegetarian option, use beans or lentils. These ingredients add protein and keep the dish hearty. If you like heat, add more peppers. Jalapeños or serranos work well. This spicy kick can make your casserole exciting. For a Southwestern twist, mix in corn, bell peppers, or even some diced avocado. These ingredients brighten the flavors and add a fun touch. If you want a different meat, use ground beef or chicken. Both options will work well in this recipe. You can also change the beans. Black beans are great, but pinto or kidney beans fit too. For grains, quinoa is tasty, but brown rice or farro can be used instead. These swaps let you customize the dish to your liking. To keep your Ground Turkey Taco Casserole fresh, store leftovers in an airtight container. This method helps prevent moisture loss and keeps flavors intact. Your casserole will last up to four days in the fridge. Make sure it cools down before sealing it. This way, you avoid condensation, which can make it soggy. For reheating, I recommend using the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture in. Bake for about 15 to 20 minutes until it’s warm all the way through. If you prefer the microwave, heat individual portions on medium power for about 2 to 3 minutes. Stir halfway to heat evenly. You can freeze the casserole for later use. First, let it cool completely. Then, cut it into portions and wrap them tightly in plastic wrap. Place the wrapped portions in a freezer-safe bag. This method helps save space and keeps them fresh. Your casserole can last for up to three months in the freezer. When you're ready to eat, thaw it overnight in the fridge. Reheat as mentioned above for best results. Can I make ground turkey taco casserole ahead of time? Yes, you can make this casserole ahead of time. Prepare it up to the baking step. Cover it tightly and store it in the fridge. When ready to bake, just pop it in the oven. This makes it perfect for busy nights. What can I substitute for taco seasoning? If you need a substitute, mix chili powder, cumin, garlic powder, and onion powder. This blend gives a nice flavor. You can adjust the spices to fit your taste. Can I use other types of meat? Yes, you can use other meats like ground beef or chicken. Just make sure to cook them fully. Each type of meat adds a different flavor. How do I know when the casserole is done? Check the cheese on top. It should be bubbly and golden brown. You can also use a food thermometer. The center should reach 165°F to be safe. Is quinoa necessary, or can I skip it? Quinoa adds protein and texture. However, if you don’t have it, you can skip it. You can replace it with rice or even more beans. Can I use fresh tomatoes instead of canned ones? Yes, you can use fresh tomatoes. Chop them finely and add them in place of canned. Just make sure to use about the same amount. This blog post covered the ground turkey taco casserole, from ingredients to storage. We discussed main and additional ingredients, cooking tips, and how to customize the recipe. Variations for dietary needs and flavor tweaks were explored. Remember, meal prep is easy, and leftovers freeze well. Enjoy this delicious dish at your next gathering or as a simple weeknight meal. Try different toppings for fun. Cooking can be both tasty and simple, so get started today!

Ground Turkey Taco Casserole

A delicious and hearty casserole made with ground turkey, beans, corn, and topped with cheese and tortilla chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 pound ground turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 1 cup cooked quinoa or rice
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1/2 cup chopped green onions
  • 1/2 cup sour cream
  • to taste tortilla chips for topping
  • to taste fresh cilantro for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground turkey over medium heat until browned and cooked through, about 5-7 minutes. Drain any excess fat.
  • Stir in the taco seasoning, followed by the black beans, corn, diced tomatoes with chilies, and cooked quinoa or rice. Mix well and cook for an additional 3-4 minutes until heated through.
  • In a greased 9x13-inch baking dish, spread half of the turkey mixture evenly across the bottom.
  • Pour half of the salsa over the turkey layer, then sprinkle half of the shredded cheddar cheese on top.
  • Repeat to create a second layer with the remaining turkey mixture, salsa, and top with the rest of the cheese.
  • Bake in the preheated oven for about 25 minutes, or until the cheese is bubbling and golden.
  • Once done, remove from the oven and let it sit for 5 minutes. Top with chopped green onions, a dollop of sour cream, and crushed tortilla chips for extra crunch.
  • Garnish with fresh cilantro before serving.

Notes

Feel free to add more vegetables or adjust the spice level to your preference.
Keyword casserole, easy dinner, ground turkey, taco