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To make this tasty Ground Beef Potato Skillet Dinner, you need the following ingredients: - 1 pound ground beef - 4 medium potatoes, diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper (any color), chopped - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon chili powder - 1 cup beef broth - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) If you don’t have some ingredients, here are easy swaps: - Use ground turkey or chicken instead of ground beef for a lighter meal. - Swap out beef broth for vegetable broth for a vegetarian touch. - You can use sweet potatoes instead of regular potatoes for added flavor. - Try using shallots or leeks instead of onion for a milder taste. - If you don’t have paprika, you can use cumin for a different flavor. Garnishes add a nice touch to your dish. Here are some ideas: - Fresh parsley gives color and freshness. - Grated cheese, like cheddar or mozzarella, melts nicely on top. - A dollop of sour cream adds creaminess and tang. - Chopped green onions add a nice crunch and flavor. - A sprinkle of crushed red pepper can give a spicy kick. These ingredients and ideas will help you create a hearty and simple meal that everyone will love! {{ingredient_image_1}} First, gather all your ingredients. You will need: - 1 pound ground beef - 4 medium potatoes, diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 bell pepper, chopped - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon chili powder - 1 cup beef broth - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish Wash and dice the potatoes into small cubes. This helps them cook faster. Chop the onion and bell pepper. Mince the garlic. Heat the olive oil in a large skillet over medium heat. Add the chopped onion. Sauté it for about 3-4 minutes. You want it to turn translucent. Next, toss in the minced garlic and chopped bell pepper. Cook for 2 more minutes. Now, increase the heat to medium-high. Add the ground beef to the skillet. Cook until it turns brown, breaking it up with a spatula. This takes about 5-7 minutes. If there is too much fat, drain it out. Add the diced potatoes, paprika, oregano, chili powder, salt, and pepper. Stir well so the potatoes get coated with the spices. Pour in the beef broth. Bring the mix to a simmer. Cover the skillet and turn the heat to low. Let it cook for about 20-25 minutes. Stir it occasionally to stop it from sticking. You want the potatoes to be tender. Once the potatoes are soft, taste the dish. Adjust the seasoning with more salt and pepper, if needed. Remove the skillet from heat. Garnish with fresh chopped parsley before serving. This adds color and a fresh taste. Serve it hot and enjoy your hearty meal! To keep your food from sticking, use a non-stick skillet. If you don’t have one, add enough olive oil before cooking. Heat the oil well before adding the onions. Stir often, especially when you add the beef and potatoes. This helps keep everything moving and prevents sticking to the bottom. If you notice sticking, add a bit more broth or water to loosen things up. You can boost the flavor with more veggies. Try adding carrots or peas for sweetness. Feel free to toss in some corn for a pop of color. You can also add a splash of Worcestershire sauce for depth. Fresh herbs, like thyme or basil, can brighten each bite. A dash of hot sauce can add a nice kick if you like heat. Experimenting will make your meal even more fun and tasty. If you have more guests, just double the recipe. Use a larger skillet or two skillets if needed. Cooking in batches ensures even cooking. You can also prepare it ahead of time. Just cook it, let it cool, and store it in the fridge. When your guests arrive, reheat it on the stove or in the oven. Serve it with crusty bread, and everyone will be happy! Pro Tips Choose the Right Potatoes: For a creamier texture, opt for Yukon Gold or Russet potatoes, as they hold up well and add a delightful richness to the dish. Season Gradually: Taste and adjust the seasoning throughout the cooking process. Start with a little salt and pepper, and add more as necessary for depth of flavor. Brown the Beef Well: Ensure that the ground beef is browned thoroughly for enhanced flavor. The caramelization will add a rich taste to the dish. Use Fresh Herbs for Garnish: Fresh parsley not only adds color but also a bright flavor that elevates the overall dish. Consider adding other herbs like chives or thyme for variety! {{image_2}} You can boost nutrition by adding vegetables. Try carrots, peas, or corn. Just chop them into small pieces. Add them with the potatoes. This makes your meal colorful and tasty. You can also use frozen mixed veggies for a quick option. Just remember, more veggies mean more flavor! If you want to switch things up, use other proteins. Ground turkey or chicken works well. You can even try plant-based options like lentils or beans. Just cook them the same way as beef. Adjust the cooking time if needed. Using different proteins keeps the dish fresh and exciting. Want a kick? Add more spices! For heat, include jalapeños or red pepper flakes. You can also try hot sauce for extra flavor. Just start with a little and taste as you go. If you prefer milder dishes, reduce the chili powder. Play with the heat to fit your taste! After cooking, let the dish cool down. Store it in an airtight container. It will stay fresh for about 3 to 4 days in the fridge. Make sure to label the container with the date. This helps you track how long it has been stored. If you want to keep it longer, freezing is a great option. Place the cooled dish in a freezer-safe container. You can also use freezer bags for easier storage. It will last up to 3 months in the freezer. When ready to eat, thaw it overnight in the fridge before reheating. When reheating, you have a few choices. You can use the microwave or stovetop. If using the microwave, heat it in short bursts. Stir in between to ensure even heating. On the stovetop, add a splash of beef broth to keep it moist. Heat it over medium until hot. Enjoy your meal just like it was fresh! Yes, you can use other meats. Ground turkey or chicken works well. For a richer taste, try ground pork. Each option gives a unique flavor. Just make sure to adjust cooking times as needed. Ground turkey can cook quicker than beef. Always check the meat for doneness before serving. To make this dish healthier, consider these swaps: - Use lean ground beef or ground turkey. - Add more vegetables like spinach or zucchini. - Swap regular potatoes for sweet potatoes for added nutrients. - You can reduce the oil amount or use a non-stick spray. - Try using low-sodium beef broth to cut down on salt. Several side dishes match well with this dish: - A fresh green salad adds a nice crunch. - Steamed broccoli or green beans offer great color and nutrients. - A side of crusty bread can help soak up the flavors. - Garlic bread is another tasty option for a hearty meal. These sides balance the meal and add variety to your table. In this blog post, we covered all you need for a tasty Ground Beef Potato Skillet Dinner. You learned about the key ingredients, helpful cooking steps, and useful tips to make your meal a success. We also explored fun variations and how to store leftovers. Enjoy experimenting with flavors and substitutions. Cooking can be fun and easy! With these tips, you can create a dish your family will love. Dive into the kitchen and enjoy every bite.

Hearty Ground Beef & Potato Delight

A comforting dish featuring ground beef, diced potatoes, and a blend of spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound ground beef
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper chopped (any color)
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 cup beef broth
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large skillet, heat the olive oil over medium heat.
  • Add the chopped onion and sauté for about 3-4 minutes until translucent.
  • Add the minced garlic and chopped bell pepper, cooking for an additional 2 minutes until fragrant.
  • Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.
  • Stir in the diced potatoes, paprika, oregano, chili powder, salt, and pepper. Mix well to coat the potatoes with the spices.
  • Pour in the beef broth and bring the mixture to a simmer. Cover and reduce heat to low.
  • Cook for about 20-25 minutes, or until the potatoes are tender, stirring occasionally so nothing sticks to the bottom of the skillet.
  • Adjust seasoning with more salt and pepper if needed. Remove from heat.
  • Garnish with fresh chopped parsley before serving.

Notes

Adjust seasoning to taste and garnish with fresh parsley.
Keyword beef, comfort food, one-pan meal, potatoes