Honey Garlic Glazed Carrots

$To make honey garlic glazed carrots, you need a few simple items. Here’s what you’ll need: - 1 pound baby carrots (or regular carrots, peeled and sliced) - 3 tablespoons honey - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1 tablespoon soy sauce (low sodium) - 1 tablespoon fresh ginger, grated - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Each ingredient adds its own special touch. The honey gives a sweet flavor, while the garlic and ginger add a warm, spicy kick. The soy sauce adds depth, and the butter makes everything rich. Fresh parsley brightens the dish and makes it look pretty. You can use baby carrots for ease or regular carrots for a more rustic feel. 1. Melting the butter Start by placing a large skillet on medium heat. Add 2 tablespoons of unsalted butter. Wait until it melts completely. This creates a rich base for our dish. 2. Sautéing garlic and ginger Once the butter melts, add 2 cloves of minced garlic and 1 tablespoon of grated fresh ginger. Stir these for about 1 minute. You want to smell the amazing aroma, but avoid burning the garlic. 3. Mixing the glaze ingredients Next, pour in 3 tablespoons of honey and 1 tablespoon of low-sodium soy sauce. Mix well with the butter, garlic, and ginger. This is the sweet and savory glaze that makes our dish shine. 1. Adding and coating the carrots Now, take 1 pound of baby carrots and toss them into the skillet. Stir them around to coat each carrot in the glaze. This step is key for flavor. 2. Simmering for tenderness Lower the heat to low and cover the skillet. Let the carrots simmer for 10 to 12 minutes. They should become tender but still have a slight crunch. If you use regular sliced carrots, adjust the time. 3. Thickening the glaze After simmering, remove the lid. Increase the heat to medium-high and cook for an extra 2 to 3 minutes. This helps the glaze thicken and stick to the carrots. 1. Garnishing with parsley Finally, season the glazed carrots with salt and pepper to taste. Transfer them to a serving dish and sprinkle fresh chopped parsley on top. This adds a nice touch and color. Enjoy your sweet and savory honey garlic glazed carrots! To get that perfect glaze, you must adjust cooking times based on carrot types. Baby carrots cook faster than regular carrots. If you use regular carrots, slice them thinly. This helps them cook evenly and quickly. Watch the garlic closely. It burns easily and can turn bitter. Sauté it just until fragrant. This usually takes about a minute. If you see it turning brown, lower the heat. There are many ways to enhance the glaze flavor. You can add a splash of orange juice or zest for a fruity twist. Try mixing in a dash of chili flakes for some heat. If you like earthy notes, consider adding a sprinkle of cumin or smoked paprika. For herbs, fresh thyme or rosemary can brighten the dish. You can also add a bit of dill for a fresh taste. These additions can elevate your honey garlic glazed carrots to a whole new level. {{image_2}} You can make this dish even more fun by changing some ingredients. - Swap honey for maple syrup: Maple syrup brings a unique taste. It adds a sweet and earthy flavor that pairs well with carrots. - Use different types of carrots: Try using rainbow carrots for color. They taste sweet and add a bright look to your plate. You can also use regular carrots if you want something simple. There are more ways to cook the glazed carrots. - Roasting carrots instead of sautéing: Roasting gives a nice caramelized flavor. Toss the carrots in the glaze and roast them at 400°F for about 20-25 minutes. - Instant Pot version: If you want a quick method, use the Instant Pot. Add the carrots and glaze, then cook on high pressure for 3-4 minutes. Quick and easy! For storing honey garlic glazed carrots, refrigeration is best. Place leftovers in an airtight container. They stay fresh for up to 4 days. Ensure the container is sealed well to keep moisture out. If you want to keep them longer, freezing is an option. Place the carrots in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to 3 months in the freezer. When it comes to reheating, I suggest using the stovetop. This method helps keep the glaze nice and sticky. Simply place the carrots in a skillet over low heat. Add a splash of water or broth to help them heat evenly. Stir occasionally until they are warm. You can also use the microwave. Place the carrots in a bowl, cover, and heat for 1-2 minutes. Check and stir halfway through to avoid hot spots. Honey garlic glazed carrots will last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and tasty. Just reheat them when you're ready to enjoy again. Yes, you can use frozen carrots! However, they may lose some crunch. Cook them for a bit longer to ensure they get tender. Thaw them first for the best results, then follow the same steps. You can serve honey garlic glazed carrots with many dishes. They pair well with chicken, pork, or beef. You can also enjoy them with rice or quinoa. For a full meal, add a fresh salad on the side. This post covered how to make honey garlic glazed carrots. We looked at the ingredients, steps for preparation, and cooking. I shared tips on glazing and variations for taste. You can switch ingredients or methods to fit your needs. Remember, storing and reheating properly keeps your dish fresh. Enjoy your cooking, and have fun trying new flavors!$

Elevate your dinner with these delicious Honey Garlic Glazed Carrots! This quick recipe features tender carrots coated in a sweet and savory honey garlic sauce that will delight your taste buds. With just a handful of ingredients and simple steps, you can make a stunning side dish that everyone will love. Click through to explore the full recipe and discover how easy it is to bring this vibrant dish to your table!

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Ingredients

1 pound baby carrots (or regular carrots, peeled and sliced)

3 tablespoons honey

2 tablespoons unsalted butter

2 cloves garlic, minced

1 tablespoon soy sauce (low sodium)

1 tablespoon fresh ginger, grated

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

In a large skillet, melt the butter over medium heat.

Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Stir in the honey and soy sauce, mixing well until combined.

Add the baby carrots to the skillet and toss them in the honey garlic mixture until they are evenly coated.

Reduce the heat to low, cover the skillet, and let the carrots simmer for about 10-12 minutes, or until they are tender but still have a slight crunch (if using regular sliced carrots, adjust the cooking time accordingly).

Remove the lid, increase the heat to medium-high, and cook for an additional 2-3 minutes, allowing the glaze to thicken slightly.

Season the glazed carrots with salt and pepper to taste before removing from heat.

Transfer the carrots to a serving dish and sprinkle with fresh parsley for garnish.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4