Honey Mustard Chicken Skillet

$- 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 1 cup cherry tomatoes, halved - 2 cups baby spinach - Fresh parsley, chopped for garnish For this honey mustard chicken skillet, the main ingredients bring great flavor. First, the chicken breasts serve as a lean protein base. They absorb the sweet and tangy marinade well. The honey and Dijon mustard form a rich sauce that makes every bite tasty. Next, the garlic, thyme, and paprika add depth. Garlic gives a warm, savory note. Thyme adds an earthy element, while paprika brings a hint of smokiness. Together, these ingredients create a balanced flavor profile. The cherry tomatoes add freshness and a pop of color. As they cook, they soften and enhance the sauce. The baby spinach is not just vibrant but also nutritious. It wilts quickly and adds a nice green touch to the dish. Lastly, fresh parsley acts as a lovely garnish. It brightens the dish and adds a hint of freshness. All these ingredients work together to create a meal that is both simple and satisfying. First, grab a small bowl. In this bowl, you will whisk together a few tasty ingredients. Mix 1/4 cup of honey and 1/4 cup of Dijon mustard. Then, add 2 cloves of minced garlic, 1 teaspoon of dried thyme, and 1 teaspoon of paprika. Finally, sprinkle in some salt and pepper to taste. This mixture makes a sweet and tangy sauce. After whisking, set the marinade aside. Letting it sit helps the flavors blend. Next, heat a large skillet over medium heat. Pour in 2 tablespoons of olive oil. Allow the oil to get hot. While waiting, season both sides of the 4 chicken breasts with salt and pepper. When the oil is ready, place the chicken in the skillet. Cook one side for 5 to 6 minutes until it turns golden brown. Once cooked, flip the chicken over. At this point, pour the honey mustard marinade over the chicken. Cook for another 5 to 6 minutes. Baste the chicken with the sauce as it cooks. This keeps the chicken moist and flavorful. Now, let’s add some color and nutrition. Toss in 1 cup of halved cherry tomatoes to the skillet. Stir them into the sauce. Cook for 2 to 3 minutes until the tomatoes soften a bit. After that, add 2 cups of baby spinach. Stir until the spinach wilts, which should take about 1 to 2 minutes. Make sure to taste the dish and adjust the seasoning if needed. When everything looks ready, remove the skillet from heat. Enjoy your honey mustard chicken, topped with the sauce and veggies! To ensure even cooking, start with chicken breasts of the same size. This helps them cook at the same rate. I like to pound them lightly to even out the thickness. It makes a big difference! To test for doneness, use a meat thermometer. Chicken should reach a safe internal temperature of 165°F. If you don’t have one, cut into the thickest part. The meat should be white, not pink. Adjusting the sweetness and tanginess is easy. If you like it sweeter, add more honey. For more tang, mix in extra Dijon mustard. Taste as you go to find your perfect balance. Adding spices can bring an extra kick. Try a pinch of cayenne pepper or red pepper flakes. This will give your honey mustard chicken some heat and depth. You can also toss in fresh herbs like basil or oregano for a fresh twist! {{image_2}} You can change things up by adding more veggies. Try bell peppers, zucchini, or broccoli. They all add great flavor and color. If you want to switch proteins, use turkey or pork instead of chicken. Each choice brings a new taste to the dish. Feel free to switch the sweetener in the sauce. Maple syrup or agave can work well. They add a different sweetness. You can also play with mustard types. Yellow mustard brings a milder taste, while whole grain adds texture. Each option changes the sauce's flavor while keeping it delicious. To store leftover honey mustard chicken, place it in an airtight container. Make sure the chicken cools down first. This keeps it fresh and safe. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. In the freezer, it lasts for about three months. Just remember to label the container with the date. When reheating, you have a few good methods. The oven is my favorite choice. Preheat it to 350°F. Place the chicken on a baking dish and cover it with foil. This helps keep the chicken moist. Heat for about 20 minutes or until it warms through. You can also use a microwave for quick reheating. Place the chicken on a microwave-safe plate. Add a splash of water to keep it juicy. Cover and heat in short intervals, checking often to avoid overcooking. Whichever method you choose, always check the chicken is heated completely. Juicy chicken makes the meal even better! Yes, you can use bone-in chicken. It adds more flavor. Just adjust the cooking time. Bone-in pieces take longer to cook than boneless. Aim for an internal temperature of 165°F to ensure it's safe to eat. This dish pairs well with many sides. Here are some ideas: - Steamed rice - Mashed potatoes - Quinoa - Roasted vegetables - A fresh green salad These options balance the sweetness of the chicken. Yes, this recipe is perfect for meal prep. Cook a batch and store it. Divide into containers and refrigerate. It will last about three to four days. Reheat it in the microwave for a quick meal. Enjoy a tasty dinner even on busy nights! This blog post covers how to make a tasty honey mustard chicken dish. You learned about the important ingredients, including chicken, marinade, and fresh veggies. The step-by-step instructions guide you on how to prepare, cook, and combine everything perfectly. Plus, I shared helpful tips for flavor and storage options. In the end, making this meal is simple and fun. With a few tweaks, your dish can be unique each time. Enjoy cooking and sharing this delightful recipe with others!$

Looking for a delicious and easy meal? Try this Honey Mustard Chicken Skillet that’s packed with flavor! In just 30 minutes, you can enjoy tender chicken breasts coated in a sweet and tangy honey mustard sauce, with vibrant cherry tomatoes and spinach for an added twist. Perfect for busy weeknights, this recipe will impress your family and friends. Click to discover the full recipe and bring this tasty dish to your table!

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Ingredients

4 boneless, skinless chicken breasts

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

2 cups baby spinach

Fresh parsley, chopped for garnish

Instructions

In a small bowl, whisk together the honey, Dijon mustard, garlic, thyme, paprika, salt, and pepper. Set the marinade aside.

Heat olive oil in a large skillet over medium heat. Season both sides of the chicken breasts with salt and pepper.

Once the oil is hot, place the chicken breasts in the skillet and cook for 5-6 minutes on one side until golden brown.

Flip the chicken breasts over and pour the honey mustard marinade over them. Cook for an additional 5-6 minutes until the chicken is cooked through and the sauce thickens, basting occasionally.

Add the halved cherry tomatoes to the skillet and stir them into the sauce. Cook for another 2-3 minutes until the tomatoes are slightly softened.

Toss in the baby spinach and stir until wilted, about 1-2 minutes.

Taste and adjust seasoning if necessary. Once everything is cooked, remove from heat.

Serve the honey mustard chicken topped with the sauce and vegetables, garnished with freshly chopped parsley.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4