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- 1 lb ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 can (14 oz) crushed tomatoes - 2 tablespoons tomato paste - 1 cup beef broth - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 tablespoon olive oil - Fresh basil leaves for garnish - Grated Parmesan cheese for serving - 12 oz spaghetti or pasta of choice For this rich and flavorful Italian Beef Bolognese sauce, you need the right ingredients. I start with ground beef, which brings a hearty taste. Aromatic vegetables like onion, garlic, carrot, and celery add depth and sweetness. Canned crushed tomatoes and tomato paste provide thickness and flavor. Beef broth makes the sauce rich and comforting. Herbs and seasonings like oregano, basil, salt, and pepper enhance the dish. Olive oil is key for sautéing the vegetables and beef. For garnishing, I use fresh basil and grated Parmesan cheese, which add a lovely touch. Finally, choose spaghetti or any pasta you enjoy. The right pasta makes all the difference in your meal. {{ingredient_image_1}} Start by heating olive oil in a large skillet over medium heat. Once hot, add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté these vegetables for about 5 to 7 minutes. You want them to soften and release their flavors. This step builds a solid base for your sauce. Next, increase the heat to medium-high. Add the ground beef to the skillet. Cook it for about 5 to 6 minutes. Break the beef apart with a spatula while it cooks. Make sure it turns brown all over. If you see excess fat, drain it off. This keeps your sauce from being greasy. Now, stir in the crushed tomatoes, tomato paste, and beef broth. Mix everything well. Then add dried oregano and basil. Season with salt and pepper. Bring the sauce to a gentle boil. Once boiling, reduce the heat to low. Let it simmer uncovered for at least 30 to 40 minutes. Stir occasionally to prevent sticking. This simmering time helps thicken the sauce and deepen its flavor. While the sauce simmers, cook your pasta. Bring a large pot of salted water to a boil. Add spaghetti or your pasta of choice. Follow the package instructions for cooking time. Aim for al dente, which is when the pasta is tender but still has a slight bite. Once cooked, drain the pasta and set it aside. After the sauce has simmered, taste it. Adjust seasoning with salt and pepper if needed. To serve, place the cooked pasta on plates and ladle the Bolognese sauce over it. Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese. This adds a lovely touch and enhances the dish's flavor. To make your sauce even better, try adding a splash of red wine. Wine adds depth and richness. You can also use fresh herbs. Fresh basil or parsley can brighten the flavors. Simmering is key. Let your sauce cook low and slow. This helps the flavors blend well. Aim for at least 30-40 minutes of simmer time. If you want a thicker sauce, let it simmer longer. This allows moisture to cook off. You can also add a bit of tomato paste. It thickens the sauce while boosting the flavor. If you need a substitute for ground beef, try ground turkey or mushrooms. Both options bring a unique taste to the dish. Spaghetti is the classic pasta choice for Bolognese. Its shape holds the sauce well. You can also serve it over fettuccine or pappardelle. For a twist, use Bolognese in lasagna or stuffed peppers. These dishes take your sauce to the next level. Enjoy your Italian feast! Pro Tips Use Fresh Herbs: Fresh basil added at the end of cooking can enhance the flavor of your Bolognese and make it taste more vibrant. Don't Rush the Simmer: Allow the sauce to simmer for at least 30-40 minutes. This helps the flavors meld together beautifully. Choose the Right Pasta: While spaghetti is classic, try using pappardelle or tagliatelle for a heartier experience that holds more sauce. Adjust to Your Taste: Always taste the sauce before serving and adjust the seasoning with salt, pepper, or even a dash of red wine if desired. {{image_2}} To make a tasty vegetarian Bolognese, swap the ground beef for lentils, mushrooms, or a mix of both. Use about 1 cup of cooked lentils or 8 ounces of finely chopped mushrooms. Cook the mushrooms until they brown to add flavor. The cooking time will remain similar, about 30 to 40 minutes, but check for tenderness. You want the sauce to be thick and rich, just like the meat version. If you love heat, add crushed red pepper flakes or fresh chopped chili peppers. Start with ½ teaspoon of red pepper flakes, adding more to taste. If using fresh peppers, one or two diced jalapeños can bring a nice kick. Add them with the onions and garlic to infuse the flavor throughout. Remember to adjust the heat level based on your spice preference. For a deeper flavor, try mixing different meats. Use a blend of ground beef and pork, or even add some ground lamb. A half-pound of each is a great starting point. Cook them together until browned, then follow the rest of the recipe. This combo gives the sauce a richer taste and more complex flavor. Mixing meats offers a delicious twist on the classic recipe. Store leftover Bolognese sauce in a clean, airtight container. This keeps the sauce fresh and safe to eat. Make sure the sauce cools to room temperature before sealing. You can store it in the fridge for up to 4 days. If you want to enjoy it later, freezing may be a better option. To freeze the sauce, let it cool completely. Then, pour it into a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Label the bag with the date for easy tracking. You can freeze it for up to 3 months. When you’re ready to eat it, thaw the sauce overnight in the fridge. When reheating, warm it on the stove over low heat. Stir occasionally until heated through. Enjoy your delicious Bolognese sauce anytime! Bolognese sauce, known as ragù alla Bolognese, comes from Bologna, Italy. It dates back to the 18th century. This rich sauce traditionally uses meat, vegetables, and tomatoes. In Italy, people serve it over tagliatelle or in lasagna. The dish reflects the local ingredients and cooking styles of the region. Yes, you can prepare Bolognese sauce ahead of time. Making it a day early allows flavors to blend better. Store it in an airtight container in the fridge. You can also freeze the sauce for later use. Just thaw it overnight in the fridge before reheating. For the best flavor, simmer Bolognese for at least 30-40 minutes. This time allows the meat to cook well and the sauce to thicken. If you have more time, let it simmer for one to two hours. Longer cooking times enhance the taste and richness. Bolognese sauce is meat-based, while marinara is tomato-based and lighter. Bolognese includes ground meat, vegetables, and herbs. Marinara mainly uses tomatoes, garlic, and herbs. Cooking times also differ; Bolognese needs longer to develop rich flavors. Marinara cooks quickly, usually in about 20-30 minutes. In this blog post, I shared the secrets to making a rich and hearty Bolognese sauce. We covered key ingredients like ground beef, aromatic vegetables, and herbs to build flavor. I guided you through each step, from sautéing to simmering, plus tips for pasta. Remember, you can adjust flavors, try variations, and store leftovers for future meals. Embrace your cooking journey. With practice, your Bolognese can become a family favorite. Enjoy every bite!

Italian Beef Bolognese Extravaganza

A rich and hearty Bolognese sauce made with ground beef and served over pasta.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 1 can crushed tomatoes (14 oz)
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • to garnish fresh basil leaves
  • to serve grated Parmesan cheese
  • 12 oz spaghetti or pasta of choice

Instructions
 

  • In a large skillet or saucepan, heat the olive oil over medium heat.
  • Add the chopped onion, garlic, carrot, and celery. Sauté for 5-7 minutes until vegetables are softened.
  • Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-6 minutes. Drain any excess fat if necessary.
  • Stir in the crushed tomatoes, tomato paste, and beef broth, mixing well to combine.
  • Add the dried oregano and basil. Season with salt and pepper to taste.
  • Bring the sauce to a gentle boil, then reduce the heat to low. Simmer uncovered for at least 30-40 minutes, stirring occasionally, until thickened.
  • Meanwhile, cook the spaghetti or pasta according to package instructions in salted water until al dente. Drain and set aside.
  • Once the sauce has finished cooking, taste and adjust seasoning if necessary.
  • Serve the Bolognese sauce over the cooked pasta. Garnish with fresh basil leaves and grated Parmesan cheese.

Notes

Serve with fresh basil and grated Parmesan cheese.
Keyword Bolognese, Italian, pasta