Go Back
- 1 ½ cups graham cracker crumbs - ½ cup unsweetened shredded coconut - ⅓ cup granulated sugar - ½ cup unsalted butter, melted - 1 can (14 ounces) sweetened condensed milk - ½ cup fresh key lime juice (about 5-6 limes) - 2 large eggs - Zest of 2 key limes The base of these bars starts with graham cracker crumbs. They add a sweet crunch. Next, we include unsweetened shredded coconut for flavor and texture. Granulated sugar helps balance the tartness of the key limes. The melted butter binds the crust together, making it easy to press into the pan. Sweetened condensed milk gives these bars their creamy texture. Fresh key lime juice brings that bright, tangy flavor. The eggs help set the filling, giving it a lovely structure. Finally, the zest of key limes adds a burst of citrus aroma. - Whipped cream for serving - Lime slices or zest for garnish Though not needed, whipped cream adds a creamy finish. A dollop on top makes it extra special. Lime slices or zest can also enhance the look. They give a pop of color and freshness, making the dessert even more inviting. For the full recipe, check the details above. First, preheat your oven to 350°F (175°C). This helps the bars bake evenly. Then, grab an 8x8 inch baking pan. Line it with parchment paper. Leave some paper hanging over the edges. This makes removing the bars easy later. Next, mix the dry ingredients for the crust. In a bowl, combine graham cracker crumbs, shredded coconut, and granulated sugar. Pour in the melted butter. Stir until the crumbs look like wet sand. Now, press the crumb mixture into the bottom of your pan. Make sure to pack it down firmly. This forms a solid base. Bake the crust for 10 minutes. It should look lightly golden. Once baked, take it out and let it cool slightly. While the crust cools, get a separate bowl. Whisk together sweetened condensed milk, fresh key lime juice, eggs, and lime zest. Mix until everything is well blended and smooth. Pour the key lime mixture over the cooled crust. Spread it out evenly with a spatula. Then, return the pan to the oven. Bake for another 15-20 minutes. The filling should be set and slightly firm. Keep an eye on it to avoid over-baking. Once done, remove from the oven and let the bars cool to room temperature. After cooling, refrigerate for at least 2 hours. This helps the bars firm up. Once chilled, lift the bars out using the parchment paper. Cut into squares and enjoy! - Ensuring the right consistency: The filling should be smooth and creamy. Mix the sweetened condensed milk, lime juice, eggs, and zest well. Avoid lumps by whisking thoroughly. This ensures your bars set nicely without being too runny. - Best practices for avoiding over-baking: Keep an eye on the bars while they bake. They should be slightly firm to the touch but not browning on top. If you see them puffing up too much, take them out. Let them cool fully for the best texture. - Alternatives for sweetened condensed milk: If you prefer a healthier option, try using coconut cream. It adds richness and a hint of flavor. Another choice is a homemade version using milk and sugar. - Other crust options: You can use nut crusts made from ground almonds or hazelnuts. They add a nice crunch and flavor. For a gluten-free option, try a crust made from gluten-free cookies. {{image_2}} You can add unique flavors to your key lime pie bars. One great option is to mix in fresh fruit. Berries like strawberries or blueberries work well. Just chop them up and stir them into the filling. This adds color and taste. You can also try other citrus fruits. Oranges or lemons can brighten the flavor. Mix in a little zest to boost the taste even more. If you want to take it to the tropics, think about pineapple or mango. These fruits add sweetness and a fun twist. Just puree the fruit and mix it with the key lime filling. Making these bars gluten-free is simple. You can swap regular graham crackers for gluten-free ones. They still taste great and keep the same texture. For vegan options, you can replace the eggs. Use flaxseed meal or chia seeds mixed with water. This works well in many recipes. You can also choose a plant-based sweetened condensed milk. This keeps the creamy texture while making it vegan-friendly. Feel free to explore these variations. They can help create a key lime pie bar that fits your tastes and diet. For the full recipe, check out the details provided above. To keep your Key Lime Pie Bars fresh, store them in the fridge. Place them in an airtight container. This will help maintain their flavor and texture. They taste best when chilled. If you need to freeze them, wrap each bar in plastic wrap. Then, place the wrapped bars in a freezer-safe bag. Make sure to remove as much air as possible. When it’s time to eat them, take the bars out of the freezer. Let them thaw in the fridge overnight. This will keep them from becoming too soft. In the fridge, your Key Lime Pie Bars will last for about 5 days. If you freeze them, they can last for up to 3 months. Check for signs of spoilage. If you see any mold or if they smell off, it’s best to toss them. Fresh bars should have a bright lime scent and a smooth texture. Enjoy your dessert while it’s at its best! What does Key Lime Pie Bars taste like? Key Lime Pie Bars taste bright and tangy. The key lime juice gives a sweet yet tart flavor. The graham cracker crust adds a crunchy texture. The coconut enhances the tropical feel. Together, these flavors create a refreshing dessert. Can I use regular limes instead of key limes? Yes, you can use regular limes if you can't find key limes. However, the taste will be different. Key limes are smaller and sweeter. They have a unique flavor that you may miss. If you use regular limes, your bars may taste more tart. Can I make these bars ahead of time? Absolutely! You can make Key Lime Pie Bars a day ahead. Just keep them in the fridge after they are set. This allows the flavors to blend nicely. It also saves you time on the day you want to serve them. What's the best way to serve Key Lime Pie Bars? Serve the bars chilled for the best taste. You can add a dollop of whipped cream on top. A slice of lime or some zest makes a nice garnish. This adds color and extra zing to the dessert. For detailed preparation, check out the Full Recipe for Zesty Key Lime Pie Bars. Key lime pie bars blend tart key lime juice and sweet condensed milk for a treat. We covered key ingredients like graham crackers and coconut. You learned step-by-step baking and tips to avoid common mistakes. Variations can add flavors or cater to dietary needs. Store them properly to keep them fresh. Enjoy making these bars; they are simple and tasty! You’ll impress family and friends, bringing smiles. Try your own twists, and enjoy the process!

Key Lime Pie Bars

Indulge in the refreshing taste of Zesty Key Lime Pie Bars with this easy recipe that combines the tangy goodness of fresh key limes and creamy filling on a delicious graham cracker crust. Perfect for any occasion, these bars are sure to impress your family and friends. Follow our simple step-by-step instructions and treat yourself to a delightful dessert today.
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 can (14 ounces) sweetened condensed milk

½ cup fresh key lime juice (about 5-6 limes)

2 large eggs

Zest of 2 key limes

Whipped cream, for serving (optional)

Lime slices or zest for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    In a mixing bowl, combine the graham cracker crumbs, shredded coconut, granulated sugar, and melted butter. Mix until all the crumbs are coated and the mixture resembles wet sand.

      Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake for 10 minutes, then remove from the oven and let cool slightly.

        In a separate bowl, whisk together the sweetened condensed milk, fresh key lime juice, eggs, and lime zest until well combined.

          Pour the key lime mixture over the cooled graham cracker crust, spreading it out evenly.

            Bake in the oven for an additional 15-20 minutes, or until the filling is set and slightly firm to the touch. Keep an eye on it to prevent over-baking.

              Once done, remove from the oven and allow the bars to cool to room temperature. Then, refrigerate for at least 2 hours to fully set.

                Once chilled and set, lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve chilled.

                  - Optional Serving Suggestions: Top with a dollop of whipped cream and a slice of lime or sprinkle with additional lime zest for a pop of color.

                    Prep Time: 15 minutes | Total Time: 2 hours 35 minutes | Servings: 9-12 bars