Lemon Boursin Pasta

$- 12 oz spaghetti or linguine - 8 oz Boursin cheese (garlic and herbs flavor) - 1 cup heavy cream - 1 large lemon (zested and juiced) - 2 tablespoons olive oil - 3 cloves garlic (minced) - 1/4 cup grated Parmesan cheese - Salt and freshly ground black pepper - Fresh parsley (chopped for garnish) - Optional: cherry tomatoes (halved) The main ingredients are simple, yet they create magic. I love using spaghetti or linguine for this dish. The pasta holds the creamy sauce well, giving each bite a burst of flavor. Boursin cheese is the star. Its garlic and herb flavor adds depth. The heavy cream makes everything rich and smooth. Next, we have our flavor boosters. The lemon brightens the dish. It adds zest and juice, which balances the cream. Olive oil gives a nice richness, while garlic adds a lovely aroma. For garnishes, I suggest grated Parmesan. It adds a salty kick. Fresh parsley gives a pop of color and freshness. If you like, toss in halved cherry tomatoes for a sweet burst. They look great and taste amazing! With these ingredients, you’re ready to create a delicious Lemon Boursin Pasta. Each component works together to make a creamy, flavorful meal. You will love how easy it is to prepare this delightful dish! {{ingredient_image_1}} To cook spaghetti or linguine, fill a large pot with water. Add a pinch of salt. Bring the water to a boil. Once boiling, add 12 oz of spaghetti or linguine. Cook it according to the package instructions until al dente. This usually takes around 8-10 minutes. Before draining the pasta, remember to reserve 1 cup of pasta water. This water will help you adjust the sauce later. It contains starch that can thicken and bind the sauce to the pasta. In a large skillet, pour in 2 tablespoons of olive oil. Heat it over medium heat. Once warm, add 3 cloves of minced garlic. Sauté the garlic for 1-2 minutes until it smells great. Be careful not to burn it, as burnt garlic tastes bitter. Next, lower the heat to medium-low. Add 1 cup of heavy cream and 8 oz of Boursin cheese. Stir until the cheese melts and the sauce is smooth. This step is vital. The Boursin cheese gives the sauce its creamy texture and rich flavor. Now, it's time to add some brightness. Mix in the juice and zest of 1 large lemon. Stir well to combine everything. If the sauce seems too thick, gradually add some of the reserved pasta water. This will help you achieve your desired consistency. Add the drained pasta to the skillet. Toss the noodles in the sauce until they are well coated. Sprinkle in 1/4 cup of grated Parmesan cheese. Season with salt and freshly ground black pepper to taste. If you want to add some color, fold in halved cherry tomatoes gently. Serve the dish hot, garnished with fresh chopped parsley. Enjoy your creamy delight! To make Lemon Boursin Pasta even tastier, consider these tips: - Add spices: A pinch of red pepper flakes gives heat. Fresh basil or thyme adds depth. - Herbs matter: Use fresh herbs for bright flavor. Parsley and chives work great. - Creamy sauce: Always use heavy cream. It gives that rich, smooth texture. Avoiding burning garlic is simple: - Heat control: Keep the heat on medium. Stir often when cooking the garlic. - Watch closely: Garlic cooks fast. Remove it once it’s fragrant and golden, not brown. To adjust the sauce thickness: - Use pasta water: Reserve a cup of water before draining. Add it slowly to the sauce. - Adjust as needed: If the sauce is too thick, add some reserved water. Mix well until creamy. For a perfect meal, pair your Lemon Boursin Pasta with: - Ideal sides: A fresh green salad or garlic bread complements the pasta nicely. - Presentation tips: Serve in a large bowl. Sprinkle parsley on top for a pop of color. Add cherry tomatoes for a vibrant touch. Pro Tips Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor profile of your dish, making it taste vibrant and delicious. Reserve Pasta Water: Always save some pasta water before draining; it’s a great way to adjust the sauce's consistency and add a bit of starchy flavor. Adjusting Creaminess: If the sauce becomes too thick, gradually add reserved pasta water until you achieve your desired creaminess without diluting the flavor. Garnish for Color: Fresh parsley not only adds a pop of color but also a fresh flavor that complements the richness of the Boursin cheese. {{image_2}} You can switch up the cheese if you want. Try using goat cheese or cream cheese. These cheeses will change the taste but still keep it creamy. Non-dairy options are also great. Use cashew cream or coconut cream for a lighter dish. Both add a unique twist while keeping the pasta rich. Want to make your dish even tastier? Add veggies like spinach or peas. They blend well with the sauce and add color. You can also toss in some cherry tomatoes. They give a sweet burst when you bite into them. For protein, chicken or shrimp works wonders. Cook them first, then mix them in before serving. Seasonal fruits or herbs can brighten your dish. In spring, add fresh asparagus or peas for a crisp taste. In summer, use basil or arugula for a burst of flavor. For festive times, consider adding sliced mushrooms or roasted red peppers. These additions make your dish feel special and unique. To keep your Lemon Boursin Pasta fresh, store leftovers in the fridge. Use airtight containers to prevent the pasta from drying out. Make sure the dish cools down before sealing the container. This helps maintain its creamy texture. When reheating the pasta, use low heat on the stove. This method warms it gently. Stir often to avoid burning. If the sauce seems thick, add a splash of milk or reserved pasta water. This restores its creaminess and flavor. You can freeze Lemon Boursin Pasta, but it is best enjoyed fresh. To freeze, cool the pasta completely. Then, place it in an airtight container or freezer bag. When ready to eat, thaw it overnight in the fridge. Reheat gently on the stove, adding a bit of cream or water to help with the sauce. To make Lemon Boursin Pasta vegan, swap the Boursin cheese with a vegan cream cheese. Look for a brand that has herbs and garlic flavors. For the heavy cream, use coconut cream or a cashew cream. Both options will give you a creamy texture without dairy. You can easily make cashew cream by blending soaked cashews with water until smooth. Add lemon juice and zest to keep that fresh flavor. This way, you can enjoy a creamy, flavorful dish without using animal products. Yes, you can definitely use other types of pasta! If you're gluten-free, try using gluten-free spaghetti or linguine made from rice or quinoa. These options work well and keep the dish tasty. Whole grain pasta is another great choice. It adds a nutty flavor and extra fiber. Just follow the cooking time on the package, as it may differ from regular pasta. Lemon Boursin Pasta pairs well with many side dishes. A fresh salad with mixed greens, cucumber, and cherry tomatoes makes a great match. The crunch and acidity balance the creaminess of the pasta. Garlic bread or a crusty baguette also complements this dish. You might want to add roasted vegetables, like asparagus or bell peppers, for extra color and nutrients. Enjoy your meal with a light white wine for the perfect touch! Lemon Boursin Pasta is a simple and tasty meal. You learned how to make a creamy sauce and enhance flavors with lemon. Cooking tips help you avoid mistakes, and variations let you get creative. Whether you want to add protein or go vegan, this dish offers options. Remember to store leftovers properly and use great reheating methods. Now, you can enjoy a delicious meal at any time. Dive in and make it your own!$

Discover the deliciousness of Lemon Boursin Pasta, a creamy garlic herb pasta that elevates your dinner game. This easy pasta recipe combines spaghetti with Boursin cheese, heavy cream, and a zesty touch of lemon, making it perfect for gourmet pasta dishes at home. Ready in just 30 minutes, it’s a must-try! Save this recipe for a delightful weeknight meal. #PastaRecipes #GourmetCooking #Boursin #EasyDinnerIdeas

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Ingredients

12 oz spaghetti or linguine

8 oz Boursin cheese (garlic and herbs flavor)

1 cup heavy cream

1 large lemon, zested and juiced

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped for garnish

Optional: cherry tomatoes, halved

Instructions

Begin by cooking the spaghetti or linguine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

Lower the heat to medium-low, then add the heavy cream and Boursin cheese, stirring until the cheese has melted and the sauce is smooth.

Stir in the lemon zest and lemon juice, mixing well to combine. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.

Add the cooked pasta to the skillet and toss until the noodles are well coated with the creamy sauce. Add grated Parmesan cheese and season with salt and pepper to taste.

If using cherry tomatoes, fold them in gently at this stage to warm them through without cooking them completely.

Serve immediately, garnished with fresh parsley for a pop of color.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4