Lemon Herb Grilled Shrimp

$- 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 teaspoon dried oregano - Salt and black pepper to taste - Lemon wedges for garnish - Additional fresh herbs Gather these ingredients before you start. Fresh shrimp makes a big difference. I like to use large shrimp for grilling. They stay juicy and tender. The olive oil adds richness, while lemon brings brightness. The garlic gives the shrimp a nice kick. Fresh parsley and dill add a lovely green flavor. Oregano adds depth to the dish. Don’t forget to season with salt and pepper. These spices help bring all the flavors together. For garnish, lemon wedges add a nice touch. They look great on the plate and give a burst of flavor. Fresh herbs can also enhance the look and taste. This dish is all about fresh flavors and simple ingredients. {{ingredient_image_1}} In a mixing bowl, combine the following ingredients: - 3 tablespoons olive oil - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 2 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 teaspoon dried oregano - Salt and black pepper to taste Whisk them together well. This mix is full of bright flavors. The olive oil adds richness, while lemon gives a fresh taste. The herbs add layers of flavor. Take your shrimp, about 1 pound, peeled and deveined. Coat them in the marinade. Make sure each shrimp gets covered well. Cover the bowl with plastic wrap. Place it in the fridge for 30 minutes to 1 hour. This step is key. It helps the shrimp absorb all those yummy flavors. Before grilling, preheat your grill to medium-high heat. If you use wooden skewers, soak them in water for 30 minutes. This keeps them from burning. Thread the marinated shrimp onto the skewers, about 5-6 shrimp each. They should be close but not crowded. Place the skewers on the grill. Cook for 2-3 minutes on each side. Watch closely! The shrimp should turn opaque and pink. Do not overcook them. Remove the skewers from the grill and let them rest for a couple of minutes. Enjoy your flavorful dish! Marinate shrimp for at least 30 minutes but no more than 1 hour. This time helps the shrimp soak up all the fresh flavors from the herbs and lemon. If you marinate too long, the shrimp can become mushy. For perfect shrimp, preheat your grill to medium-high heat, about 400°F. Grill the shrimp for 2-3 minutes on each side. Watch closely to avoid overcooking. When shrimp turn opaque and pink, they are done. Overcooked shrimp become tough and chewy. Pair lemon herb grilled shrimp with light sides like a green salad or rice. You could also serve them with grilled vegetables for extra color and taste. For a fun twist, serve the shrimp in tacos. Add some fresh salsa and a squeeze of lime for a zesty kick. Pro Tips Perfectly Cooked Shrimp: Shrimp cook quickly, so keep a close eye on them. They’re done when they turn opaque and pink. Overcooking can make them tough. Flavor Variations: Feel free to experiment with different herbs like basil or cilantro, or add a pinch of red pepper flakes for some heat. Skewering Tips: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Metal skewers can be used without soaking. Marinating Time: For best flavor, marinate the shrimp for at least 30 minutes, but not longer than 1 hour to prevent the acid from breaking down the shrimp too much. {{image_2}} To spice things up, add cayenne or smoked paprika to the marinade. These spices boost the flavor and add a nice kick. You can also swap out herbs. Try fresh basil for a sweet touch or cilantro for a fresh twist. Each herb brings its own flavor, making your shrimp unique. If you don’t have a grill, don’t worry! You can broil or sauté the shrimp instead. Broiling gives you a nice char without the grill. Sautéing in a hot pan keeps the shrimp juicy. You can also make a lemon herb shrimp stir-fry. Just toss the marinated shrimp in a hot skillet with veggies for a quick meal. Want a gluten-free option? This recipe is already safe for you. For low-carb eaters, enjoy the shrimp as is. If you want a vegan dish, use tofu or portobello mushrooms. Marinate them just like the shrimp. Then grill or sauté for a delicious meal. To store grilled shrimp, let them cool first. Place them in an airtight container. This helps keep the shrimp fresh. Use a container that seals well to prevent air from getting in. Glass or plastic containers work best. When reheating shrimp, do it gently. Use a skillet over low heat. Add a little olive oil or butter to keep the shrimp moist. You can also use the microwave. Heat for short bursts of 15-20 seconds. Check often to avoid overcooking. Yes, you can freeze grilled shrimp! First, let them cool completely. Then, place them in a freezer bag. Remove as much air as possible before sealing. For thawing, move the shrimp to the fridge overnight. This keeps their texture and flavor. I recommend marinating shrimp for 30 minutes to 1 hour. This time lets the shrimp soak up all the flavors from the marinade. If you marinate them too long, they can become mushy. You want that perfect balance of flavor and texture. Grilled shrimp can turn tough for a few reasons. Overcooking is the main culprit. Shrimp cook quickly and should only grill for 2-3 minutes on each side. Another reason could be using low-quality shrimp. Always use fresh or high-quality shrimp for the best results. Yes, you can use frozen shrimp! Just make sure to thaw them properly. The best way is to let them sit in the fridge overnight. If you're in a hurry, place them in cold water for about 20-30 minutes. Once thawed, pat them dry before marinating. This helps the marinade stick better. Lemon herb grilled shrimp combines simple ingredients for an amazing dish. You learned how to prepare the marinade, marinate the shrimp, and grill it to perfection. Following key tips can enhance flavor and texture. You can also enjoy various cooking methods and creative variations. Remember to store leftovers properly and reheat carefully. With these steps, you can make delicious shrimp that everyone will love. Get cooking and enjoy your meal!$

A refreshing and flavorful shrimp dish marinated in lemon and herbs, perfect for grilling.

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Prep Time 15

Cook Time 6

Total Time 1

Course Main Course

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

1 lb large shrimp, peeled and deveined
3 tablespoons olive oil
1 lemon zest
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon dried oregano
to taste salt and black pepper
for garnish lemon wedges

Instructions

In a mixing bowl, combine the olive oil, lemon zest, lemon juice, minced garlic, parsley, dill, oregano, salt, and black pepper. Whisk together until well combined.
Add the shrimp to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and let marinate in the refrigerator for 30 minutes to 1 hour.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated shrimp onto skewers, about 5-6 shrimp per skewer, making sure they are close together but not crowded.
Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and pink. Be careful not to overcook them.
Remove the shrimp from the grill and let them rest for a couple of minutes.
Serve the shrimp warm, garnished with lemon wedges and additional fresh herbs if desired.

Notes

For best results, do not overcook the shrimp.

Keyword grilled, herbs, lemon, shrimp