Loaded Guacamole Deviled Eggs

$Here’s what you need to make Loaded Guacamole Deviled Eggs: - 6 large eggs - 1 ripe avocado - 1 small tomato, diced - ¼ cup red onion, finely chopped - 1 small jalapeño, deseeded and minced - 2 tablespoons lime juice - ¼ cup fresh cilantro, chopped - Salt and pepper to taste - Optional toppings: crumbled feta cheese, sliced olives, or additional cilantro These ingredients bring a burst of flavor. The ripe avocado makes the filling smooth. You can adjust the spice by adding more jalapeño if you like it hot. Fresh cilantro adds a bright taste. Choose your favorite toppings to make these eggs your own. Crumbled feta gives a salty kick, while olives add a savory touch. Use these ingredients to create a dish that impresses your guests. {{ingredient_image_1}} First, you need to cover the eggs with water in a pot. Place the pot on the stove and bring the water to a boil. Once it boils, cover the pot and remove it from heat. Let the eggs sit in the hot water for 12 minutes. This method ensures your eggs are perfectly hard-boiled. After 12 minutes, it’s time to cool the eggs. Carefully transfer them to a bowl filled with ice water. Let them sit in the ice water for 5 minutes. This helps to stop the cooking and makes peeling easier. Once cooled, gently peel the shells off. Slice each egg in half lengthwise, and set the whites aside for later. Now, let’s get to the fun part! In a mixing bowl, scoop out the yellow yolks from the egg halves. Use a fork to mash the yolks until they are smooth. Next, add the ripe avocado to the mashed yolks. Mash them together until creamy. Then, mix in the lime juice, chopped cilantro, minced jalapeño, finely chopped red onion, and diced tomato. Don’t forget to season with salt and pepper to taste! Time to fill those egg white halves! You can either spoon the guacamole mixture into the egg whites or use a piping bag for a neat look. If you want a decorative finish, choose a piping bag with a star tip. This will make your Loaded Guacamole Deviled Eggs look even more appealing. To make your eggs pop, consider adding optional toppings. You might use crumbled feta cheese, sliced olives, or a sprinkle of extra cilantro. These toppings add flavor and enhance the presentation. Feel free to get creative with your garnishes! Lastly, refrigerate your Loaded Guacamole Deviled Eggs for at least 30 minutes before serving. This chilling time allows the flavors to meld together beautifully. When you serve them, your guests will enjoy a tasty treat that’s perfect for any party! To make sure your yolks are well-cooked, I suggest you follow these steps: - Use fresh eggs. They peel easier. - Place eggs in cold water. Bring the water to a boil. - Once boiling, cover the pot and turn off the heat. Let them sit for 12 minutes. To avoid the green rings around the yolks, cool the eggs quickly. After the 12 minutes, place them in ice water for five minutes. This stops the cooking process. For the best guacamole, you need to mash the avocado well. Here’s how: - Use a fork to mash the avocado. Aim for a creamy texture with some small chunks. - Add lime juice right away. It helps prevent browning and adds a fresh taste. Balance the flavors by adding salt and pepper. You can also mix in diced tomatoes and finely chopped onion for a tasty twist. Pair these deviled eggs with fun drinks. They go well with: - Sparkling water with lime - Light beers or margaritas For side dishes, try serving them with tortilla chips or a fresh salad. When it comes to plating, use a nice platter. Arrange the eggs in a circle. Top each egg with your choice of toppings to make them pop! Pro Tips Use Fresh Ingredients: Always opt for fresh avocados and vegetables to ensure the best flavor and texture in your deviled eggs. Adjust Spice Level: If you prefer a milder flavor, reduce the amount of jalapeño or remove the seeds completely before mincing. Chill for Flavor: Allow the filled eggs to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Presentation Matters: Use a piping bag fitted with a star tip for a beautiful and professional-looking presentation of the guacamole filling. {{image_2}} You can add more jalapeño or hot sauce for heat. If you love spice, add extra minced jalapeño. You can also mix in a few dashes of your favorite hot sauce. This twist makes the eggs bold and zesty. The creaminess of the avocado balances the spice. Try it at your next party for a fun kick! If you want a vegetarian option, substitute avocado with Greek yogurt. This swap still gives you a creamy texture. Greek yogurt adds a tangy flavor. You can also use silken tofu for a dairy-free choice. Both options make the deviled eggs lighter yet still delicious. Explore different toppings to create unique flavors. You can use crumbled feta cheese for a salty bite. Sliced olives add a briny note that meshes well with the guacamole. Fresh herbs like basil or dill can brighten up the taste. For seasonal flair, try adding roasted red peppers or even diced mango for sweetness. Get creative, and let your taste buds guide you! To store leftover deviled eggs, place them in an airtight container. Cover the eggs well to keep them fresh. They can stay in the fridge for up to three days. After that, the taste and texture may change. If you want to keep them longer, consider other methods. You can freeze these deviled eggs, but it is best to freeze only the filling. Egg whites don't freeze well and can become rubbery. To freeze the filling, scoop it into a safe freezer bag. Remove air and seal it tightly. You can store it for up to three months. When you're ready to use it, thaw it in the fridge overnight. If you prefer your deviled eggs warm, heat them gently. Place them on a microwave-safe plate. Cover them with a damp paper towel and warm them in short bursts. Start with 15 seconds, then check. Repeat until they reach your desired warmth. This method keeps them moist and prevents drying out. Enjoy your tasty treat! To make hard-boiled eggs easier to peel, use older eggs. Fresh eggs tend to stick to the shell. Start by covering the eggs with water and bringing it to a boil. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 12 minutes. After that, place them in ice water for 5 minutes. The shock helps separate the egg from the shell, making it easier to peel. Yes, you can make these Loaded Guacamole Deviled Eggs in advance. Prepare the eggs and filling separately. Store the egg whites in one container and the guacamole filling in another. This keeps the eggs fresh and the filling from browning. You can fill the eggs just before serving. This way, they stay creamy and tasty. The best avocado for guacamole is the Hass avocado. It has a dark, bumpy skin and is creamy and rich. Its flavor is smooth, making it perfect for dips. If you want a milder taste, you can try the Fuerte avocado. It has a green, smooth skin and is less creamy. Both are good, but Hass is my favorite. You can use store-bought guacamole for convenience. It saves time and effort. However, store-bought options may lack freshness. They can also have added preservatives or flavors. If you want the best taste, I recommend making your own. Fresh ingredients give a better flavor and texture. Deviled eggs can sit out for about two hours at room temperature. After that time, bacteria can grow, making them unsafe to eat. If it’s hot, keep them out for only one hour. To keep them fresh longer, place them on ice. This helps maintain a safe temperature. Yes, Loaded Guacamole Deviled Eggs are gluten-free. All the ingredients, like eggs and avocado, contain no gluten. They are safe for anyone with gluten sensitivities. Always check the labels if you use any pre-made ingredients. These Loaded Guacamole Deviled Eggs are easy to make and fun to serve. We covered ingredients, step-by-step instructions, and tips for the perfect dish. You can customize them with flavors and toppings to suit any gathering. Remember, practice helps improve your technique. Store leftovers properly to enjoy them later. Have fun experimenting and sharing this delicious recipe with friends and family!$

A delicious twist on classic deviled eggs with creamy guacamole filling.

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Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer

Cuisine Mexican

Servings 12

Ingredients

6 large eggs
1 ripe avocado
1 small tomato, diced
0.25 cup red onion, finely chopped
1 small jalapeño, deseeded and minced
2 tablespoons lime juice
0.25 cup fresh cilantro, chopped
to taste salt and pepper
optional toppings: crumbled feta cheese, sliced olives, or additional cilantro

Instructions

Hard Boil the Eggs: Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.
Cool and Peel: After 12 minutes, place the eggs in ice water for 5 minutes. Once cool, carefully peel the shells and slice each egg in half lengthwise.
Prepare the Filling: In a bowl, scoop out the yellow yolks and place them in another mixing bowl. Mash the yolks with a fork until smooth.
Make Guacamole Filling: Add the ripe avocado to the yolks and mash until creamy. Stir in the lime juice, cilantro, jalapeño, red onion, and diced tomato. Season with salt and pepper to taste.
Fill the Egg Whites: Spoon or pipe the guacamole mixture back into the egg white halves. Use a piping bag with a star tip for a decorative finish, if desired.
Garnish: Top each filled egg with your choice of optional toppings, such as crumbled feta cheese, sliced olives, or a sprinkle of extra cilantro.
Chill and Serve: Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld together.

Notes

Chill for at least 30 minutes before serving for best flavor.

Keyword appetizer, deviled eggs, guacamole, party food