Loaded Mac and Cheese Slow Cooker

$- 2 cups elbow macaroni - 4 cups vegetable broth - 2 cups shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1 cup cream cheese, softened - 1/2 cup grated Parmesan cheese - 1 cup cooked bacon bits (or plant-based bacon for a vegetarian option) - 1/2 cup green onions, chopped I love using elbow macaroni for this dish. It holds the cheese well. The vegetable broth adds great flavor and moisture. For the cheese, I choose sharp cheddar for its bold taste. Adding mozzarella gives it a nice stretch. Cream cheese makes the sauce creamy and rich. Parmesan adds a salty, nutty flavor. You can add crispy bacon for a savory kick. If you want a vegetarian version, use plant-based bacon instead. Chopped green onions add freshness and color to the dish. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1/2 cup breadcrumbs (optional for topping) Seasoning is key to making this mac and cheese pop. Garlic powder brings warmth, while onion powder adds depth. Smoked paprika gives a hint of smokiness. Adjust salt and pepper to your taste. If you want a crunchy topping, breadcrumbs are a great choice. You can add them in the last 30 minutes of cooking for a crispy finish. This step adds texture to the dish, making it even more enjoyable. 1. Start with 2 cups of elbow macaroni. Add them to your slow cooker. 2. Pour in 4 cups of vegetable broth. Mix them well together. 3. In a separate bowl, combine the cheeses. Use 2 cups of sharp cheddar, 1 cup of mozzarella, 1 cup of cream cheese, and 1/2 cup of grated Parmesan. This mix gives a rich flavor. 1. Now, add the cheese mixture to the slow cooker. 2. Toss in 1 cup of cooked bacon bits, or plant-based bacon for a veggie twist. 3. Add 1/2 cup of chopped green onions, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. 4. Season with salt and pepper to taste. 5. Stir everything together until the macaroni is coated with cheese. 6. Cover the slow cooker and set it to low for 2 to 3 hours. Stir every 30 minutes until the macaroni is tender and creamy. 1. For a crunchy topping, sprinkle 1/2 cup of breadcrumbs on top in the last 30 minutes of cooking. 2. Before serving, give the mac and cheese a good stir. This mix makes it extra creamy and delicious. To make the best loaded mac and cheese, cook the elbow macaroni for about 7-8 minutes. This gives it the right texture before adding it to the slow cooker. You want it to be slightly firm, so it doesn’t get mushy during cooking. For cheese, mix it up! Use sharp cheddar for a strong flavor. You can try gouda or pepper jack for something different. Mixing cheeses gives your dish a unique taste. Adding spices like garlic powder and smoked paprika boosts flavor. You can also try adding thyme or oregano for an herbal twist. Vegetables are a great way to add nutrition. Spinach, broccoli, or bell peppers fit well in this dish. Just chop them small and toss them in with the other ingredients. They will cook down nicely and blend with the cheese. {{image_2}} You can easily adjust this recipe for different diets. If you want a vegetarian option, just swap out the bacon. Use plant-based bacon bits instead. This keeps the dish tasty and satisfying without meat. For those needing gluten-free meals, you can replace the elbow macaroni with gluten-free pasta. Many brands make great options that cook up just as well. Just check the package for cooking times, as they can vary. Feel free to get creative with your ingredients! Adding vegetables can make this dish even better. Spinach adds color and nutrients, while bell peppers bring a sweet crunch. If you want to boost the protein, consider using chicken or shrimp. Cooked chicken thighs or grilled shrimp mix in nicely. Each option gives the mac and cheese a different flavor and texture. Try these swaps to personalize your comfort meal! To keep your loaded mac and cheese fresh, follow these tips: - Refrigeration: Store leftovers in the fridge within two hours of cooking. This helps avoid spoilage. - Containers: Use airtight containers to keep the mac and cheese from drying out. Glass or plastic containers work well. When it's time to enjoy your leftovers, use these methods: - Microwave: Place your mac and cheese in a microwave-safe bowl. Heat for one to two minutes, stirring halfway. This method is quick but may dry it out. - Oven: For a creamier texture, reheat in the oven. Preheat to 350°F (175°C). Place the mac and cheese in a baking dish. Cover with foil and heat for about 20 minutes. Stir halfway through to keep it creamy. Tips for maintaining creaminess: Add a splash of milk or cream before reheating. This helps restore the smooth texture. Yes, you can use other types of pasta! If you don't have elbow macaroni, try penne, fusilli, or shells. These shapes hold cheese well and add a nice bite. Just make sure to adjust the cooking time if needed. Some pasta takes longer to cook than elbow macaroni. You can keep leftovers in the fridge for up to three days. Store them in an airtight container. Be sure to let the mac and cheese cool before sealing. This helps keep it fresh. If you want to keep it longer, freeze it for up to two months. Just thaw it in the fridge before reheating. Yes, it is safe to cook macaroni in vegetable broth in a slow cooker. Vegetable broth adds flavor and moisture. Just make sure to follow the recipe's cooking times. Stir occasionally to prevent sticking. This method keeps the pasta tender and the dish creamy. This blog post covered everything you need for creamy slow cooker macaroni. We explored the key ingredients like elbow macaroni, cheeses, and extras like bacon. The step-by-step guide helped you create this dish with easy prep and cooking tips. You learned about variations, storage, and reheating methods to enjoy leftovers. In conclusion, this recipe is flexible, tasty, and simple. You can adjust it for different diets or add your favorite veggies and proteins. Enjoy cooking and sharing this comforting dish with family and friends.$

Loaded Mac and Cheese Slow Cooker

Dive into cheesy goodness with this Cheesy Delight Loaded Mac & Cheese recipe! With a creamy blend of sharp cheddar, mozzarella, and cream cheese, this slow cooker dish is perfect for family gatherings or cozy nights in. Simply combine the ingredients, set the timer, and enjoy a comforting meal that's sure to impress. Click through for the full recipe and uncover tips on presentation and toppings to elevate your dish! #MacAndCheese #CheesyDelight #ComfortFood #SlowCookerRecipes

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Ingredients

2 cups elbow macaroni

4 cups vegetable broth

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1 cup cooked bacon bits (or plant-based bacon for a vegetarian option)

1/2 cup green onions, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Instructions

In the slow cooker, add the elbow macaroni and pour in the vegetable broth. Stir well to combine.

In a bowl, mix the cheddar cheese, mozzarella cheese, cream cheese, and Parmesan cheese until well combined.

Add the cheese mixture to the slow cooker along with the cooked bacon bits, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper.

Stir the ingredients together until the cheese is evenly distributed and the macaroni is coated.

Cover the slow cooker with the lid and cook on low for 2 to 3 hours, stirring occasionally until the macaroni is tender and the cheese is melted and creamy.

If using breadcrumbs, sprinkle them evenly over the top of the mac and cheese in the last 30 minutes of cooking for a crunchy topping.

Once cooked, give the mac and cheese a good stir to combine everything before serving.

Prep Time: 15 mins | Total Time: 2-3 hrs | Servings: 6

- Presentation Tips: Serve the mac and cheese in individual bowls and garnish with extra green onions and a sprinkle of smoked paprika for a pop of color. For added indulgence, drizzle with a little bit of hot sauce for a spicy kick!