Mango Avocado Salsa Fiesta

$- 1 ripe mango, diced - 2 avocados, diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, deseeded and minced (adjust for spice level) - 1/4 cup fresh cilantro, chopped The fresh produce in this salsa makes it special. The ripe mango brings sweetness. The avocados add creaminess. Red onion gives a nice crunch, while the red bell pepper adds a pop of color. Jalapeño provides heat, but you can use less for a milder taste. Fresh cilantro adds a burst of flavor that brightens the dish. - 2 tablespoons lime juice - 1 tablespoon olive oil - Salt and pepper to taste Lime juice is key for balancing flavors. It adds a zesty kick that makes everything shine. Olive oil adds richness and helps blend the flavors together. Finally, salt and pepper enhance all the tastes in the salsa. Adjust these to fit your personal preference. - Recommended pairings: Serve with tortilla chips, grilled chicken, or fish. - Presentation ideas: Use a colorful bowl and garnish with lime wedges and extra cilantro. For a fun meal, pair this salsa with tortilla chips for dipping. It also goes well with grilled meats. Present it in a vibrant bowl for a festive look. Add lime wedges and more cilantro on top for a beautiful finish. This salsa is truly a crowd-pleaser! {{ingredient_image_1}} To start, you need to dice the mango and avocados. Use a sharp knife for clean cuts. First, peel the mango and remove the pit. Cut the flesh into small pieces. Aim for a chunky texture. Next, take the avocados. Cut them in half and remove the pit. Scoop the flesh out and dice it into similar-sized pieces. Now, let's chop the vegetables. Take the red onion and finely chop it. Make sure the pieces are small to blend well. Next, dice the red bell pepper into small cubes. This adds color and crunch. Finally, deseed and mince the jalapeño. If you want less heat, add fewer seeds. Now, it's time to combine the ingredients in a bowl. Start with the diced mango and avocados. Add the chopped red onion and diced red bell pepper. Toss in the minced jalapeño for a gentle kick. Next, add the chopped cilantro for a fresh touch. Drizzle the lime juice and olive oil over the mix. This adds flavor and helps the ingredients shine. Gently fold everything together. Be careful not to mash the avocado. You want to keep that lovely texture. To finish, season the salsa with salt and pepper. Taste and adjust as needed. This step is key for balancing the flavors. After seasoning, let the salsa sit for 10-15 minutes. This allows the flavors to meld together beautifully. Enjoy the burst of fresh flavors you created! To make great mango avocado salsa, you need ripe mangoes and avocados. A ripe mango feels soft when you press it gently. Its skin should have a nice yellow or red hue. For avocados, look for ones that yield slightly under pressure. If they feel hard, they are not ready. For spice, start with one jalapeño, deseeded and minced. You can add more if you want more heat. If you prefer less spice, skip the jalapeño altogether. To keep leftover salsa fresh, store it in an airtight container. This helps prevent browning. Place a piece of plastic wrap directly on the surface of the salsa before sealing the lid. It keeps air out. The salsa is best eaten within a day or two. If it turns brown, it’s still safe to eat, but it might not look great. Want to boost the flavor? Add fresh herbs like mint or basil for a fun twist. You can also mix in spices like cumin or chili powder for extra depth. If you want a different citrus zing, swap lime juice for lemon or orange juice. Each option gives a unique taste to the salsa. Pro Tips Choose the Right Mango: Make sure your mango is ripe for the best sweetness and flavor. A ripe mango should give slightly when pressed and have a fragrant aroma. Avocado Selection: Opt for ripe avocados that are slightly soft to the touch but not overly mushy. This will help maintain the chunky texture of the salsa. Fresh Ingredients Matter: Use fresh lime juice and cilantro for a more vibrant taste. Fresh ingredients elevate the overall flavor profile of your salsa. Let It Rest: Allow the salsa to sit for about 10-15 minutes before serving. This resting time helps the flavors to meld together beautifully. {{image_2}} You can make this salsa even more fun by adding more fruits. Pineapple adds a sweet, tangy flair. Dice some fresh pineapple and mix it in. Peaches are another great choice. They bring a juicy sweetness that pairs well with mango. For a tropical twist, try adding dice of kiwi or even strawberries. Each fruit creates a unique flavor and texture. Want to spice things up? Swap the jalapeño for a serrano pepper. This pepper gives a sharper heat. For a milder taste, consider using bell peppers instead. If you like a smoky flavor, try adding chipotle powder. A sprinkle of cumin can also add depth. Mix and match to find your perfect heat level. This salsa is already healthy, but you can make it even better. It’s vegan, so it fits many diets. To keep it gluten-free, just ensure your seasonings are safe. For low-carb options, skip the sweet fruits. You can also add more cucumbers for crunch without the carbs. These changes let everyone enjoy this tasty dish. To keep your mango avocado salsa fresh, store it in the refrigerator. Place it in an airtight container to protect it from air. Fresh salsa lasts for about 2-3 days in the fridge. After this, the ingredients may spoil or lose flavor. If you want to save some salsa, freezing is a great option. To freeze mango avocado salsa, first, prepare the salsa as usual. Then, spoon it into a freezer-safe bag or container. Make sure to remove as much air as possible before sealing. When you're ready to eat, thaw it in the fridge overnight. Serve it chilled for the best taste. Use airtight containers for the best results. Glass or hard plastic containers work well. Avoid using thin plastic wrap, as it may not keep out air properly. This helps prevent oxidation, which can turn your salsa brown. Keeping it fresh keeps your salsa looking and tasting amazing! Mango Avocado Salsa lasts about two days in the fridge. The avocado can brown quickly. To slow this down, squeeze extra lime juice on top. This helps keep the salsa fresh and vibrant. It's best to eat it right away for the best taste. Yes, you can make this salsa ahead of time. However, I recommend making it no more than a day in advance. This way, the flavors mix well but the avocado stays bright. If you make it too early, the avocados may brown and lose their texture. You can serve this salsa with many dishes. Here are some ideas: - Tortilla chips: Great for dipping. - Tacos: Perfect as a fresh topping. - Grilled chicken: Adds a nice twist. - Fish: Complements seafood well. - Salads: Use it as a zesty dressing. Pairing it with meats and seafood makes each bite special. The sweet mango and creamy avocado balance savory flavors perfectly. Enjoy this salsa as a bright addition to your meals. In this blog post, we explored how to make fresh Mango Avocado Salsa. We discussed choosing ripe produce and essential additions, like lime juice and olive oil. You learned the steps for preparation, mixing, and enhancing the flavors. We shared tips for storing leftovers and ways to add variety, from fruits to spice options. Mango Avocado Salsa is a delicious and healthy choice. Enjoy this bright dish as a snack or a side!$

A fresh and vibrant salsa combining mango and avocado, perfect for summer gatherings.

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Prep Time 15

Total Time 30

Course Appetizer

Cuisine Mexican

Servings 4

Calories 150 kcal

Ingredients

1 whole ripe mango, diced
2 whole avocados, diced
1 small red onion, finely chopped
1 whole red bell pepper, diced
1 whole jalapeño, deseeded and minced
0.25 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
to taste salt and pepper

Instructions

In a mixing bowl, combine the diced mango and avocados, ensuring they remain chunky for texture.
Add the finely chopped red onion and diced red bell pepper to the bowl.
Incorporate the minced jalapeño for a subtle kick, adjusting the amount based on your spice preference.
Toss in the chopped cilantro to infuse freshness into the mix.
Drizzle the lime juice and olive oil over the ingredients, then gently fold everything together to combine without mashing the avocado.
Season with salt and pepper to taste, adjusting to your liking.
Allow the salsa to sit for 10-15 minutes for the flavors to meld together before serving.

Notes

Serve with tortilla chips and garnish with extra cilantro and lime wedges.

Keyword appetizer, avocado, fresh, mango, salsa