Maple Dijon Chicken Thighs

$To make Maple Dijon Chicken Thighs, you need a few simple ingredients. Each one adds a special touch to the dish. Here’s what you will need: - 4 bone-in chicken thighs, skin-on - 1/4 cup pure maple syrup - 3 tablespoons Dijon mustard - 2 tablespoons apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon fresh thyme leaves - Salt and pepper to taste - Olive oil for searing These ingredients work together to create a sweet and tangy flavor. The chicken thighs stay juicy and full of taste. You will enjoy the blend of maple syrup and mustard, which makes the dish unique. Using fresh thyme adds a nice herbal note, making each bite delicious. Don't skip the garlic, as it brings depth to the taste. Each ingredient plays a role in making this meal truly special. {{ingredient_image_1}} To start, grab a medium bowl. In this bowl, whisk together the following: - 1/4 cup pure maple syrup - 3 tablespoons Dijon mustard - 2 tablespoons apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon fresh thyme leaves - Salt and pepper to taste Make sure all the ingredients mix well. This creates a delicious marinade that adds flavor to your chicken. Once mixed, you can ensure even coating of the chicken by pouring the marinade over the meat later. For the best flavor, marinate the chicken thighs. Place the chicken in a large resealable bag or a shallow dish. Pour the marinade over the chicken. Seal the bag or cover the dish tightly. I recommend marinating for at least 30 minutes. If you have more time, marinate for up to 2 hours. This longer time helps the flavors soak in better. Now it’s time to cook. First, heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat. This skillet is key because you will transfer it to the oven later. Remove the chicken from the marinade. Let any extra marinade drip off. Place the chicken skin-side down in the hot skillet. Sear for about 5-7 minutes. You want the skin to turn golden brown and crispy. Preheat your oven to 400°F (200°C). After searing, flip the chicken thighs. Pour the remaining marinade over the top. This step adds more flavor while baking. Transfer the skillet to the preheated oven. Bake the chicken for 25-30 minutes. To check for doneness, the internal temperature should reach 165°F (75°C). This ensures your chicken is safe to eat and perfectly cooked. To get that golden, crispy skin, start by searing your chicken thighs. Heat a tablespoon of olive oil in your oven-safe skillet over medium-high heat. Once hot, add the chicken, skin-side down. Sear for about 5-7 minutes until the skin is crispy. This step locks in flavor and moisture. For oven settings, preheat your oven to 400°F (200°C). This temperature crisps the skin while cooking the chicken through. The high heat helps create a nice crust, making your dish look and taste amazing. Marinating is key for great flavor. I recommend marinating the chicken for at least 30 minutes. For deeper flavor, let it sit for up to 2 hours. This time allows the chicken to absorb all the tasty marinade ingredients. If you want to mix things up, try different marinades. Use honey instead of maple syrup for a sweeter taste. Or switch Dijon mustard for whole grain mustard. Both options add a unique twist. Presentation can elevate your meal. Serve the chicken thighs on a large platter. Drizzle the delicious sauce from the skillet over the top. Garnish with fresh thyme sprigs for a pop of color. This simple touch makes the dish look fancy. For side dishes, roasted potatoes or green beans pair well. A light salad with mixed greens adds freshness. These sides balance the rich flavors of the chicken and make for a complete meal. Pro Tips Use High-Quality Maple Syrup: Opt for pure maple syrup rather than imitation syrup for a richer flavor. Marinate Longer for Deeper Flavor: If time permits, marinate the chicken for up to 2 hours to enhance the taste. Check for Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safety. Let it Rest: Allow the chicken to rest for 5 minutes after baking to keep it juicy and tender. {{image_2}} You can use various chicken cuts for this recipe. Bone-in chicken thighs bring rich flavor and juicy texture. You can also try boneless chicken thighs. They cook faster and still soak up the marinade well. If you prefer chicken breasts, keep in mind they are leaner. They may need a shorter cooking time. This way, they don’t dry out. Always check the internal temperature, which should reach 165°F (75°C). If you want to switch things up, consider substituting the maple syrup. Honey or agave syrup can add sweetness too. Each will change the taste slightly but still keep it delicious. You can also explore different mustards. Spicy brown mustard adds a kick. Honey mustard creates a sweeter flavor. Feel free to mix and match these options to find your favorite twist. Pairing vegetables with your chicken enhances the meal. Try asparagus, green beans, or carrots. These veggies roast well and add great color to your plate. Roasting vegetables in the skillet is simple. After searing the chicken, add your veggies to the same skillet. They will soak up the tasty juices. Cook them until tender and slightly caramelized for a perfect side. To keep your Maple Dijon Chicken Thighs fresh, store them in a proper container. Use an airtight container or a resealable bag. This helps lock in moisture and flavor. Refrigerate the leftovers for up to 3 days. If you have extra sauce, store it separately for the best taste. You can freeze any leftover chicken thighs. Wrap them tightly in plastic wrap, then place them in a freezer bag. This prevents freezer burn. They will last for about 3 months in the freezer. To thaw, place the chicken in the fridge overnight. If you're in a hurry, you can also use the microwave on the defrost setting. When reheating, do it gently to keep the chicken juicy. The best way is to use an oven. Preheat to 350°F (175°C). Place the chicken in a baking dish, cover it with foil, and heat for about 15-20 minutes. If you want a crispy skin again, remove the foil for the last few minutes. Enjoy your flavorful meal! You can pair Maple Dijon Chicken Thighs with many sides. Here are some tasty options: - Roasted vegetables: Carrots, broccoli, or Brussels sprouts work well. - Rice or quinoa: Both are easy to prepare and soak up the sauce. - Mashed potatoes: Creamy and comforting, they balance the dish’s flavors. - Side salads: A fresh green salad with a light vinaigrette adds a nice crunch. When choosing sides, think about colors and textures. A mix of warm and cold sides makes your meal more exciting. Yes, you can grill the chicken thighs! Here’s how to do it: 1. Preheat your grill: Get it hot, around 400°F (200°C). 2. Sear the chicken: Start skin-side down on direct heat for 5-7 minutes. This creates a nice crust. 3. Move to indirect heat: Flip the chicken and cook until the internal temperature reaches 165°F (75°C). Make sure to baste with the marinade while grilling. This keeps the chicken juicy and adds flavor. To check if your chicken is done, look for these signs: - Internal temperature: Use a meat thermometer. It should read 165°F (75°C). - Juices run clear: When you cut into the chicken, the juices should be clear, not pink. - Skin color: The skin should be golden brown and crispy. These checks will ensure your chicken is safe and tasty! This recipe for Maple Dijon Chicken Thighs covers all the bases. You learned about the key ingredients, how to prepare and marinate the chicken, and effective cooking methods. I shared tips for crispy skin and delicious serving ideas. You also discovered variations and storage tips for quick meals later. With these steps, you can enjoy a juicy and flavorful dish that impresses. Dive in and savor the blend of maple and mustard! Happy cooking!$

A deliciously sweet and tangy chicken dish featuring a flavorful marinade.

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Prep Time 10

Cook Time 30

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 pieces bone-in chicken thighs, skin-on
0.25 cup pure maple syrup
3 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
to taste salt and pepper
for searing tablespoon olive oil

Instructions

In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, minced garlic, fresh thyme, salt, and pepper to create a marinade.
Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, ensuring the chicken is well-coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your oven to 400°F (200°C).
Heat a tablespoon of olive oil in an oven-safe skillet over medium-high heat.
Remove the chicken from the marinade, letting any excess drip off, and place it skin-side down in the hot skillet. Sear for about 5-7 minutes until the skin is golden brown and crispy.
Flip the chicken thighs, then pour the remaining marinade over the top.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
Once done, remove from the oven and let the chicken rest for 5 minutes before serving.

Notes

Serve the chicken thighs on a platter, drizzled with additional sauce from the skillet. Garnish with fresh thyme sprigs for a pop of color and a touch of elegance.

Keyword chicken, dijon, maple syrup, thighs