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To make Maple Glazed Donut Muffins, you will need the following: - 1 ¾ cups all-purpose flour - ½ cup granulated sugar - 2 teaspoons baking powder - ½ teaspoon salt - ½ teaspoon ground cinnamon - 1 large egg - ¾ cup whole milk - ¼ cup unsalted butter, melted - 1 teaspoon vanilla extract - ½ cup maple syrup (for glaze) - 1 tablespoon milk (for glaze) - 1 tablespoon butter, melted (for glaze) Each ingredient plays a key role. The flour forms the base, while sugar adds sweetness. Baking powder helps the muffins rise, and salt enhances flavor. Cinnamon gives warmth, and egg adds richness. Milk keeps them moist, while butter adds a rich taste. Lastly, vanilla and maple syrup create a delightful glaze. You can swap some ingredients if needed. Here are a few ideas: - Use almond or oat milk instead of whole milk for a dairy-free option. - Substitute coconut oil for unsalted butter to keep it dairy-free. - You can use brown sugar instead of granulated sugar to enhance the flavor. - Replace all-purpose flour with a gluten-free blend for gluten-free muffins. These swaps will still result in tasty muffins. When choosing ingredients, quality matters. Use fresh eggs and milk for the best taste. For the maple syrup, select pure maple syrup, not imitation syrup. Pure syrup adds a deep flavor, while imitation lacks the same richness. Make sure to measure flour correctly. Too much flour can make muffins dry. Spoon the flour into your measuring cup and level it off. This simple step ensures great results. Using these tips will elevate your maple glazed donut muffins to a new level. Enjoy every bite! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key to baking the muffins just right. Next, grease a muffin tin with 12 cups or use paper liners. In a large bowl, mix together 1 ¾ cups of all-purpose flour, ½ cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, and ½ teaspoon of ground cinnamon. Whisk these dry ingredients well. In another bowl, combine 1 large egg, ¾ cup of whole milk, ¼ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk until smooth. Now, pour the wet mix into the dry mix. Gently stir until just combined. Remember, it’s okay if a few lumps remain. Now it’s time to fill the muffin tin. Divide the batter evenly among the cups, filling each about ⅔ full. Bake the muffins in the preheated oven for 18-20 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, the muffins are ready. Once baked, remove them from the oven and let them cool in the tin for about 5 minutes. After that, transfer them to a wire rack. While the muffins cool, prepare the maple glaze. In a small bowl, mix ½ cup of maple syrup, 1 tablespoon of melted butter, and 1 tablespoon of milk. Whisk until smooth. When the muffins are still warm, dip the tops into the glaze. Allow the excess to drip off. Let them sit for a few minutes to let the glaze set. That’s it! Your maple glazed donut muffins are ready to enjoy! To get a nice, soft muffin, mix the batter gently. Overmixing can make them tough. You want some lumps in the batter. This helps keep them light and fluffy. Bake them until a toothpick comes out clean. If you bake too long, they can dry out. Always use fresh ingredients for the best taste. Check your baking powder; it must be active. Use fresh eggs and whole milk for creaminess. Fresh ingredients make a big difference in flavor. Maple syrup should be pure for the best glaze. Store your muffins in an airtight container. They stay fresh for about three days. You can also freeze them for later. Wrap each muffin in plastic wrap before freezing. They will keep well for up to three months. Just thaw them at room temperature when you want one. Pro Tips Use Fresh Ingredients: Always use fresh baking powder and spices for the best flavor and rise in your muffins. Don’t Overmix: Mix the batter until just combined. Overmixing can lead to dense muffins. Cool Before Glazing: Allow muffins to cool slightly before dipping in the glaze to prevent it from melting off. Experiment with Flavors: Try adding chopped nuts, chocolate chips, or dried fruit to the batter for a unique twist. {{image_2}} You can easily change the flavor of your maple glazed donut muffins. For a chocolate twist, add ½ cup of cocoa powder to the dry mix. This gives the muffins a rich, chocolatey taste while keeping the maple glaze. For a fun maple bacon flavor, mix in some crispy bacon bits. The salty bacon pairs well with the sweet glaze, making a perfect treat. If you need a gluten-free option, use a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the right texture. Follow the same steps in the recipe. The muffins will still turn out light and fluffy, just like the original. Everyone will love these gluten-free treats! Want to make mini muffins? Just use a mini muffin tin instead of a regular one. Fill each cup halfway with the batter. Bake for about 12-15 minutes. Mini muffins are perfect for parties or snacks. They are cute and easy to eat! You can enjoy them warm with the maple glaze, just like the bigger ones. To keep your maple glazed donut muffins fresh, store them in an airtight container. Place a paper towel inside the container to absorb moisture. This helps to prevent sogginess. Keep the muffins at room temperature for up to two days. If you want to keep them longer, use the fridge. You can freeze these muffins for later enjoyment. Let them cool completely after baking. Wrap each muffin tightly in plastic wrap. Then, place the wrapped muffins in a freezer bag. They can last in the freezer for up to three months. To enjoy, simply thaw them in the fridge overnight or warm them in the oven. When stored properly, these muffins last about two days at room temperature. In the fridge, they can last up to a week. If frozen, they maintain quality for about three months. Always check for any signs of spoilage before eating. Yes, you can make these muffins ahead of time. Bake and cool them first, then store them. Place the muffins in an airtight container. They will stay fresh for about three days at room temperature. You can also freeze them for longer storage. Just wrap each muffin in plastic wrap and then place them in a freezer bag. When you're ready to enjoy, thaw them overnight in the fridge. If you do not have maple syrup, there are other options. You can use honey or agave syrup as a substitute. Both will add sweetness and flavor. If you want a different taste, try using brown sugar mixed with a little water. This will give you a sweet glaze, though it won't have that maple flavor. Donut muffins and donuts are not the same. Donuts are fried or baked, while donut muffins are baked in a muffin tin. Donut muffins have a cake-like texture, similar to muffins. They often have a sweeter taste and are usually topped with glaze. Donuts can be filled or topped in many ways, while donut muffins are simpler. Both are delicious and great for breakfast or snacks! You learned about key ingredients and their substitutes for perfect muffins. We covered step-by-step instructions and how to glaze them just right. I also shared tips for great texture and storing muffins. You can try fun variations like gluten-free or mini muffins. Remember, muffins stay fresh longer when stored correctly. With these insights, you can bake muffins with confidence. Enjoy making your delicious treats and share them with your loved ones. Happy baking!

Maple Glazed Donut Muffins

Delicious muffins with a maple glaze that resemble donuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1.75 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 1 large egg
  • 0.75 cups whole milk
  • 0.25 cups unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 0.5 cups maple syrup (for glaze)
  • 1 tablespoon milk (for glaze)
  • 1 tablespoon butter, melted (for glaze)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a muffin tin (12 cups) or line it with paper liners.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
  • In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
  • Divide the muffin batter evenly among the muffin cups, filling each about ⅔ full.
  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • While the muffins are baking, prepare the maple glaze. In a small bowl, combine the maple syrup, melted butter, and milk. Whisk until smooth.
  • Once the muffins are done, remove them from the oven and allow them to cool for about 5 minutes in the tin, then transfer them to a wire rack.
  • While they are still warm, dip the tops of the muffins into the maple glaze, allowing the excess to drip off.
  • Let them sit for a few minutes to allow the glaze to set, and then enjoy your delightful maple glazed donut muffins!

Notes

Allow muffins to cool slightly before glazing for best results.
Keyword donut, glazed, maple, muffins