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To make Maple Pecan Granola Clusters, you need these items: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup almonds, chopped - 1/2 cup pumpkin seeds - 1/2 cup honey or maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins (optional) These ingredients blend together to create a tasty and crunchy treat. You can change some ingredients if needed. Use walnuts instead of pecans for a different taste. Sunflower seeds can replace pumpkin seeds. If you do not have honey, maple syrup works well. For a vegan option, stick with maple syrup. You can skip the coconut oil and use butter instead. Each ingredient adds health benefits. Oats give you energy and fiber. Pecans are rich in antioxidants and healthy fats. Almonds add protein and vitamin E. Pumpkin seeds provide magnesium and zinc. Honey or maple syrup brings natural sweetness without refined sugar. Coconut oil is a good source of healthy fats. Cinnamon can help with blood sugar control. These ingredients work together to make a snack that is not only delicious but also good for you. For the complete recipe, check out the Full Recipe. To start, gather your ingredients. You need rolled oats, pecans, almonds, pumpkin seeds, honey or maple syrup, melted coconut oil, vanilla, cinnamon, and salt. If you want, add dried cranberries or raisins. Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper. In a large bowl, mix the oats, pecans, almonds, and pumpkin seeds. In another bowl, whisk the honey or maple syrup, coconut oil, vanilla, cinnamon, and salt. Pour this mixture over the dry ingredients and stir well. If you add cranberries or raisins, fold them in gently. Spread the mixture onto the prepared baking sheet. Press it down with a spatula. This helps form clusters. Bake for 20-25 minutes, stirring halfway through. Watch for a golden brown color, which shows it's ready. Once baked, take it out of the oven and let it cool completely on the sheet. This cooling step is key for forming clusters as it hardens. To get big, crunchy clusters, make sure to press the mixture firmly before baking. Use a spatula to create an even layer. Stirring too much during baking breaks up the clusters, so be gentle. If you want extra crunch, bake a few more minutes, but watch closely to avoid burning. After cooling, break the granola into your desired cluster sizes. Store your delicious Maple Pecan Granola Clusters in an airtight container for fresh snacks. For the full recipe, check the earlier section. When making Maple Pecan Granola Clusters, a few mistakes often happen. First, don’t skip the pressing step. This helps form the clusters. If you don’t press the mixture down, your granola will be crumbly. Also, avoid baking at too high a temperature. This can burn the nuts and oats. Stick to 325°F (163°C) for the best results. Finally, remember to stir halfway through baking. This ensures even cooking and nice color. To add more crunch to your granola, try a few tricks. First, use old-fashioned rolled oats instead of quick oats. They hold their shape better. Second, bake it a bit longer, but watch closely. A few extra minutes can make a difference. You might also try adding more nuts. They bring great texture and crunch. Lastly, let your granola cool completely on the baking sheet. It will harden as it cools, making those tasty clusters. Maple Pecan Granola Clusters are versatile. You can enjoy them in many ways. Serve them with yogurt for a healthy breakfast. They also pair well with milk or a dairy-free alternative. Try adding the clusters to smoothie bowls for added texture. You can even sprinkle them on oatmeal for a sweet crunch. For a quick snack, eat them on their own. The flavors and crunch make them a perfect treat. For the full recipe, check out the section above. {{image_2}} You can easily change the flavor of your Maple Pecan Granola Clusters. Adding chocolate chips gives a sweet treat. Use dark chocolate for a rich taste. You can also try spices like nutmeg or ginger. They add warmth and depth to your granola. Mixing in a pinch of sea salt can also boost the sweet flavors. If you need a gluten-free version, use certified gluten-free oats. This keeps the dish safe for those with gluten issues. For a nut-free option, swap the nuts for seeds. Sunflower seeds or hemp seeds work well here. You can still enjoy great crunch and flavor without nuts. While maple syrup is fantastic, other sweeteners will work, too. Agave syrup gives a similar sweetness. Brown sugar adds a rich flavor and a nice texture. You can also try coconut sugar for a lower glycemic index. Let your taste guide you, and have fun with it! To keep your maple pecan granola clusters fresh, store them in an airtight container. This helps keep moisture out and preserves crunchiness. Place the container in a cool, dark place, like a pantry. Avoid direct sunlight or heat, as these can spoil your granola faster. When stored properly, your granola lasts up to two weeks. After that, it may lose its crunch. If you notice any off smells or a change in color, it’s best to toss it. Look for soft clusters or clumps to judge if it’s still good. Freezing is a great way to extend the life of your granola. To freeze, place clusters in a freezer-safe bag or container. Remove as much air as possible before sealing. Your granola can last for up to three months in the freezer. When you’re ready to eat, just thaw it at room temperature. You can also pop it in the oven to refresh its crunch. For the full recipe, check out the Maple Pecan Granola Clusters instructions above. To make Maple Pecan Granola Clusters, follow these steps. First, preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper. In a large bowl, mix 2 cups of rolled oats, 1 cup of chopped pecans, and 1/2 cup of chopped almonds with 1/2 cup of pumpkin seeds. In another bowl, whisk together 1/2 cup of honey or maple syrup, 1/4 cup of melted coconut oil, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Pour this mixture over the dry ingredients and stir well. For added sweetness, fold in 1/2 cup of dried cranberries or raisins if you like. Spread the mixture on the baking sheet and press it down. Bake for 20-25 minutes until golden brown. Let it cool, then break it into clusters. You can find the full recipe above. Yes, you can add other nuts or seeds to your granola. Try using walnuts, cashews, or sunflower seeds. Feel free to mix and match based on your taste. Adding different nuts can change the flavor and texture. Just keep the total amount the same to ensure good clusters. You can buy ingredients for Maple Pecan Granola Clusters at most grocery stores. Look for rolled oats, nuts, and seeds in the baking aisle. Honey and maple syrup are usually near the sugar and sweeteners. You can also check health food stores for organic options. If you prefer, online shopping offers a wide range of choices, especially for specialty items like coconut oil or dried fruit. You learned about the main ingredients for Maple Pecan Granola Clusters. We explored substitutions and their health benefits. I shared the step-by-step process and important tips to avoid mistakes. You also found different variations to suit your tastes and dietary needs. Finally, we covered how to store your granola well. In the end, making granola can be fun and rewarding. With practice, anyone can create their perfect batch. Enjoy your tasty treats!

Maple Pecan Granola Clusters

Indulge in the deliciousness of homemade Maple Pecan Granola Clusters! This simple recipe combines rolled oats, crunchy pecans, and sweet maple syrup for a perfect snack or breakfast. Discover how to create these delightful clusters with just a few easy steps. Whether you enjoy them on their own or with yogurt, they're sure to please.
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Ingredients
  

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup almonds, chopped

1/2 cup pumpkin seeds

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

Instructions
 

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, chopped almonds, and pumpkin seeds. Mix well.

      In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.

        Pour the wet mixture over the dry oat mixture and stir until all the dry ingredients are thoroughly coated.

          If using, gently fold in the dried cranberries or raisins for added sweetness and texture.

            Spread the mixture evenly onto the prepared baking sheet. Press down firmly with a spatula to create a compact layer for clusters.

              Bake in the preheated oven for 20-25 minutes, or until golden brown, stirring halfway through for even baking.

                Once baked, remove from the oven and let it cool completely on the baking sheet (it will harden as it cools).

                  After cooling, break the granola into clusters of your desired size.

                    Store in an airtight container at room temperature for up to 2 weeks.

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8-10