Maple Pecan Granola Clusters

$- 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup unsweetened shredded coconut - 1/3 cup maple syrup - 1/4 cup almond butter (or peanut butter) - 1/4 teaspoon salt - 1 teaspoon cinnamon - 1/2 cup dried cranberries (or any dried fruit of choice) - 1/4 cup chocolate chips (optional) These ingredients create a tasty and crunchy snack. The oats give the granola its base. They add fiber and a nice texture. Pecan nuts provide healthy fats and a rich flavor. The shredded coconut brings a tropical twist. The maple syrup acts as a natural sweetener. It adds a warm, sweet taste. The almond butter helps bind the mixture, making it chewy. You can use peanut butter if you prefer. Salt and cinnamon add depth to the flavor. They balance the sweetness and make each bite special. You can add dried cranberries or any dried fruit you like. They boost the sweetness and add chewiness. Finally, chocolate chips are optional but always a delight. They melt slightly and add a sweet touch. With these ingredients, you will create delicious granola clusters you can enjoy anytime. 1. Start by preheating your oven to 350°F (175°C). This temperature ensures that our granola gets crispy. 2. Line a baking sheet with parchment paper. This will help the granola not stick. 3. In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of roughly chopped pecans, and 1/2 cup of unsweetened shredded coconut. Make sure to mix these ingredients well for an even flavor. 1. In a separate bowl, heat 1/3 cup of maple syrup and 1/4 cup of almond butter in the microwave for about 30 seconds. This makes it easier to mix. 2. After heating, stir in 1/4 teaspoon of salt and 1 teaspoon of cinnamon. This will add a warm flavor to your granola. 1. Pour the maple mixture over the oat mixture. Stir until all the dry ingredients are coated well. 2. Let this mixture sit for about 10 minutes. This gives it time to thicken a bit. 3. Transfer the combined mixture to your prepared baking sheet. Press it down firmly into an even layer to create clusters. 4. Bake for 20 minutes. Look for a golden color and a nice aroma. 5. After baking, remove it from the oven and let it cool for about 10 minutes. While still warm, sprinkle 1/2 cup of dried cranberries and 1/4 cup of chocolate chips on top for added sweetness. 6. Once cooled, break the granola into clusters or bars. Store them in an airtight container for freshness. To make great clusters, binding is key. First, mix the wet ingredients well. When you pour the maple syrup and almond butter blend over the dry mix, stir until every oat and nut is coated. This helps them stick together. Next, use a pressing technique. After you spread the mixture on the baking sheet, press it down firmly. This creates a solid layer and makes sure the clusters bake evenly. Want to boost the flavor? Add a pinch of nutmeg or ginger for warmth. These spices can add a nice kick to your granola. For different tastes, mix in seeds like chia or pumpkin seeds. You can also use almonds or walnuts instead of pecans. Dried fruits like apricots or cherries can replace cranberries. Get creative with what you have! Overbaking is a common issue. Keep an eye on your granola after 15 minutes. Once it turns golden, take it out. Burnt granola loses its taste and crunch. Cooling time is crucial too. Let it cool for at least 10 minutes. If you break it into clusters too soon, it may crumble. Patience pays off in tasty, crunchy granola! {{image_2}} You can change up the nuts in your granola. If you can’t find pecans, try walnuts or almonds. Both have great flavors and textures. You can also use mixed nuts for variety. If you want a nut-free option, you can use seeds like sunflower seeds or pumpkin seeds. They add crunch and are healthy too. You can also try using oats and coconut only for a nut-free treat. Want to cut back on sugar? You can use less maple syrup. Start with 1/4 cup and see how it tastes. You can also use fruit puree, like mashed banana, for natural sweetness. For a different sweetener, try honey or agave syrup. Each gives a unique taste to the granola. You can even use stevia or monk fruit for a low-calorie option. Just remember, not all sweeteners are equal, so adjust to your taste. Add seasonal fruits to your granola. In summer, try fresh berries. In fall, diced apples or pears work well. You can add them right before baking to keep them fresh. For the holidays, think about adding spices. Nutmeg or ginger can give a warm taste. You can also add dried fruits like raisins or figs for a festive touch. These changes make your granola fun and new all year round! To keep your Maple Pecan Granola Clusters fresh, use the right container. An airtight container is best. Glass jars or plastic bins work well. Avoid using paper bags, as they allow air in. This can make your granola lose its crunch. If stored properly, your granola lasts about two weeks. After this, it may lose flavor and texture. Signs that your granola has gone bad include a stale smell or a change in color. If it looks or smells off, it’s best to toss it. To freeze your granola clusters, first, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. For thawing, take them out and let them sit at room temperature. This helps keep their crunchy texture. To boost nutrition, you can add protein sources like nuts or seeds. Try adding: - 1/2 cup pumpkin seeds - 1/2 cup sunflower seeds These not only add crunch but also healthy fats. You can also use chia seeds or flaxseeds. These tiny seeds pack a big punch. They provide fiber and omega-3 fatty acids. Just a couple of tablespoons can enhance your clusters. Yes, you can! For gluten-free options, choose certified gluten-free oats. These oats are processed in a way that avoids cross-contamination. You can also use quinoa flakes or buckwheat flakes. Both are great alternatives that keep the texture you want. Make sure all other ingredients are gluten-free as well. You can pair these clusters with yogurt for a tasty snack. Try Greek yogurt for added protein. They also work well in breakfast bowls. Add fresh fruit and a drizzle of honey for a sweet touch. You can even sprinkle them on oatmeal or smoothie bowls for extra texture. Making Maple Pecan Granola Clusters is simple and fun. You learned about key ingredients, how to bake them, and ways to customize. Use your favorite nuts, fruits, and spices for variety. Remember to store them properly for long-lasting freshness. With these tips, you can enjoy tasty snacks or breakfasts anytime. Experiment with flavors and have fun creating your own unique clusters. Enjoy your granola journey!$

Indulge in the crunchy goodness of homemade Maple Pecan Granola Clusters! This easy recipe combines rolled oats, pecans, and a touch of sweetness from maple syrup and almond butter, creating a delicious snack that's perfect for breakfast or on-the-go. With just a few simple ingredients, you can whip up this wholesome treat in 30 minutes.

Print Recipe Pin Recipe

Ingredients

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup unsweetened shredded coconut

1/3 cup maple syrup

1/4 cup almond butter (or peanut butter)

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 cup dried cranberries (or any dried fruit of choice)

1/4 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, chopped pecans, and shredded coconut. Mix well.

In a separate microwave-safe bowl, heat the maple syrup and almond butter together for about 30 seconds until smooth, then stir in the salt and cinnamon until well combined.

Pour the maple mixture over the oat mixture and stir until all the dry ingredients are evenly coated.

Let the mixture sit for about 10 minutes to allow it to thicken slightly.

Transfer the mixture to the prepared baking sheet and press it down firmly into an even layer. Bake for 20 minutes, until golden and fragrant.

Remove from the oven and let it cool for about 10 minutes. While still warm, sprinkle dried cranberries and chocolate chips over the top.

Once cooled, break the granola into clusters or bars and store in an airtight container.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8