Marry Me Tortellini

$- 12 oz cheese tortellini - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 cup spinach, roughly chopped - 1 cup heavy cream - 1 teaspoon Italian seasoning - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves - Optional toppings When I make Marry Me Tortellini, I start with some key ingredients. First, I grab cheese tortellini. It gives a nice, soft bite. Next, I use olive oil for flavor. Garlic adds a great smell and taste. Cherry tomatoes bring a sweet touch. Spinach adds some green and healthy vibes. I also like to include heavy cream. It makes the dish rich and creamy. Italian seasoning gives the dish warmth. Red pepper flakes can add heat if you want. I finish with Parmesan cheese for a savory kick. Salt and pepper round out the taste. For garnishing, I pick fresh basil leaves. They look pretty and taste fresh. You can also add any other toppings you like, such as extra cheese or nuts. These ingredients come together to make a meal that is simple yet full of flavor. {{ingredient_image_1}} 1. Fill a large pot with water and add salt. 2. Bring the water to a boil over high heat. 3. Add 12 oz of cheese tortellini to the boiling water. 4. Cook the tortellini according to the package instructions. 5. Once cooked, drain the tortellini in a colander. 6. Set the tortellini aside for later use. 1. Take a large skillet and heat 2 tablespoons of olive oil over medium heat. 2. Add 3 cloves of minced garlic to the skillet. 3. Sauté the garlic for about 1 minute until it smells nice. 4. Then, add 1 cup of halved cherry tomatoes. 5. Cook the tomatoes for 3 to 4 minutes until they soften. 6. Stir in 1 cup of roughly chopped spinach. 7. Let the spinach cook until it wilts, which takes about 2 minutes. 1. Pour in 1 cup of heavy cream and add 1 teaspoon of Italian seasoning. 2. If you like spice, add 1/2 teaspoon of red pepper flakes. 3. Stir well and let the sauce simmer for 2 to 3 minutes. 4. Once bubbling, add the cooked tortellini to the skillet. 5. Mix in 1/2 cup of grated Parmesan cheese. 6. Toss gently to coat the tortellini in the creamy sauce. 7. Taste and season with salt and pepper. 8. Cook for another minute and serve hot. 9. Garnish with the remaining Parmesan cheese and fresh basil leaves. - Cook the tortellini until it is al dente. This means it should have a slight bite. - You can change the creaminess by adding more or less heavy cream. Taste as you go. - Fresh herbs like basil or parsley make a big difference. They add bright notes to the dish. - Try using different cheeses, like mozzarella or feta. Each cheese gives a unique taste. - Prep ingredients in advance. Chop garlic, tomatoes, and spinach before cooking. - Use quick cooking methods, like sautéing. This cuts down on time while keeping flavors fresh. Pro Tips Use Fresh Ingredients: Fresh cherry tomatoes and spinach will enhance the flavor and texture of the dish, making it more vibrant and delicious. Adjust the Heat: If you enjoy a little kick, feel free to increase the amount of red pepper flakes or add a pinch of cayenne pepper to the sauce. Mix Up the Cheese: Consider using a blend of cheeses, like mozzarella or fontina, along with Parmesan for added creaminess and flavor depth. Garnish with Fresh Herbs: Fresh basil not only adds color but also a fragrant aroma that elevates the dish, so don't skip this final touch! {{image_2}} You can easily make Marry Me Tortellini vegetarian. Start by swapping the spinach with other veggies. Try bell peppers, zucchini, or mushrooms. These add great taste and color. If you want a vegan option, replace the cheese tortellini with a plant-based type. Use coconut cream instead of heavy cream. This keeps the dish rich and creamy without dairy. Want to make this dish heartier? Add protein like chicken or shrimp. Cook the protein in the skillet after sautéing the garlic. When it's done, add the tomatoes and spinach. This adds a nice depth to the flavor. For a plant-based choice, use tofu. Press and cube the tofu, then sauté it until golden. Mix it in with the tortellini for a healthy twist. You can change the flavor profile easily. Experiment with spices like thyme or oregano. These can bring new life to the dish. If you love sauces, add pesto or Alfredo for a twist. A splash of lemon juice can brighten the taste. Don't be afraid to play around and make it your own! After you cook Marry Me Tortellini, you might have leftovers. To store them, place the tortellini in an airtight container. You can keep it in the fridge for up to three days. For reheating, the best method is to use a skillet. Add a splash of water or cream to prevent sticking. Heat over low until warm, stirring gently. If you want to save some for later, freezing is a great option. To freeze cooked tortellini dishes, allow them to cool first. Then, put them in a freezer-safe container. You can keep it frozen for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat on the stove or in the microwave until hot. Marry Me Tortellini lasts about three days in the fridge. Keep an eye for signs of spoilage. If you see mold or an off smell, it’s time to toss it. Always check before eating leftovers. Safe storage helps you enjoy this tasty dish longer without worry. Marry Me Tortellini is a creamy pasta dish that many love. It combines cheese tortellini, garlic, and fresh tomatoes. The story goes that a chef made this dish for a special person. The flavors were so good, they said, "Will you marry me?" It’s a fun name that hints at romance. Yes, you can make Marry Me Tortellini ahead of time. Cook the tortellini and sauce separately. Store them in airtight containers in the fridge. When ready to eat, combine and heat them in a skillet. This way, you keep the flavors fresh. Enjoy it within three days for the best taste. You can easily change the spice level in Marry Me Tortellini. To increase heat, add more red pepper flakes. For less heat, reduce or skip the red pepper flakes. You could also add a pinch of black pepper or a dash of hot sauce for more flavor. Yes, you can make a gluten-free version of Marry Me Tortellini. Use gluten-free tortellini, which is available in stores. There are many options made from rice or chickpeas. Just follow the same cooking instructions. The dish will still be creamy and tasty! Marry Me Tortellini combines cheese tortellini, fresh veggies, and creamy sauce for a delicious meal. You can cook it easily by following the steps outlined. Remember to test for al dente tortellini and adjust flavors to your liking. This dish shines with fresh herbs and toppings. Whether you go vegetarian or add protein, the options are endless. Lastly, store leftovers carefully for future meals. Enjoy this dish with your loved ones, and you might just get proposed to!$

A creamy and flavorful tortellini dish that is sure to impress.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 600 kcal

Ingredients

12 oz cheese tortellini
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup spinach, roughly chopped
1 cup heavy cream
1 teaspoon Italian seasoning
0.5 teaspoon red pepper flakes (optional)
to taste Salt and pepper
0.5 cup grated Parmesan cheese
for garnish Fresh basil leaves

Instructions

Cook the cheese tortellini according to package instructions in a large pot of salted boiling water. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
Add the halved cherry tomatoes to the skillet and cook for about 3-4 minutes until they start to soften.
Stir in the chopped spinach and let it cook until wilted, around 2 minutes.
Pour in the heavy cream, Italian seasoning, and red pepper flakes (if using). Stir well to combine and let it simmer for about 2-3 minutes.
Once the sauce is bubbling, add the cooked tortellini and half of the grated Parmesan cheese. Toss gently to coat the tortellini in the creamy sauce.
Season with salt and pepper to taste, and let it cook for another minute.
Serve hot, garnished with the remaining Parmesan cheese and fresh basil leaves.

Notes

Feel free to adjust the spice level by adding more or less red pepper flakes.

Keyword creamy, Italian, pasta, tortellini