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- 2 cups chicken broth - 1 cup water - 200g instant ramen noodles - 1 chicken breast, thinly sliced For this dish, chicken broth is key. It adds a rich base. Instant ramen noodles cook quickly, giving you that comforting texture. You want to slice the chicken breast thinly. This helps it cook fast and evenly. - 3 tablespoons soy sauce - 2 tablespoons chili garlic sauce - 2 cloves garlic, minced - 1 teaspoon ginger, grated Soy sauce adds depth and umami. Chili garlic sauce gives it a spicy kick. Fresh garlic and ginger bring bright flavors. These ingredients work together to create a tasty broth. - 1 boiled egg, halved - Sesame seeds - 1 spring onion, chopped - Fresh cilantro, for garnish Garnishes make your ramen pretty and tasty. A boiled egg adds creaminess. Sesame seeds give a nice crunch. Chopped spring onion and fresh cilantro add a pop of color and flavor. You can mix and match these to fit your taste. Start by slicing the chicken breast into thin pieces. This helps it cook quickly and evenly. Next, mince two cloves of garlic and grate a teaspoon of ginger. These aromatics will add a nice kick to your ramen. Heat one tablespoon of sesame oil in a large pot over medium heat. Add the minced garlic and grated ginger, and sauté them for about a minute. This step brings out their flavors. Then, add the sliced chicken breast. Cook it for about three minutes until it turns brown and is cooked through. Now pour in two cups of chicken broth and one cup of water. Bring this mixture to a gentle simmer. Stir in three tablespoons of soy sauce and two tablespoons of chili garlic sauce. Adjust the spice level to suit your taste. Once the broth is simmering, add 200 grams of instant ramen noodles. Cook them according to the package instructions, which usually takes about three to four minutes. Once the noodles are cooked, turn off the heat. Stir in one chopped spring onion for freshness. Serve the ramen hot in bowls. Garnish with fresh cilantro, half of a boiled egg if you like, and a sprinkle of sesame seeds. This adds a nice crunch and color to your dish. Enjoy your tasty, quick meal! To perfect the flavor of your Minute Chili Garlic Chicken Ramen, adjusting spice levels is key. If you like it hot, add more chili garlic sauce. For milder tastes, use less. Start with one tablespoon, then taste. You can always add more. You can use homemade broth or store-bought broth. Homemade broth is rich and fresh. It takes time but is worth it. Store-bought broth saves time and is good too. Choose low-sodium options for better control over saltiness. The one-pot method is a game changer. It saves time and cuts the mess. You cook everything in one pot, making cleaning easy. This method also blends flavors well as they cook together. For time-saving tips, prepare your ingredients first. Slice the chicken and mince the garlic before cooking. This makes the cooking process smooth. Also, have everything ready before you start. This way, you won’t waste time looking for items. For bowl arrangements, layer your ramen for a beautiful look. First, add the noodles, then pour the broth over them. This makes the noodles soak up the flavor. For unique garnish suggestions, use fresh cilantro and sesame seeds. They add color and crunch. A boiled egg half looks fancy and tastes great too. Place it on top for a lovely finish. {{image_2}} You can change the protein in this dish for new flavors. Shrimp works great if you want seafood. Just cook the shrimp until it turns pink. Tofu is a good choice for a vegan option. Use firm tofu and add it at the same time you add the broth. You can also use beef or pork. Thinly slice the meat and cook it until it’s browned. This keeps the meal tasty and fun. Switching up the broth can change the whole dish. If you want a vegetarian or vegan option, use vegetable broth instead of chicken broth. It tastes great and keeps the meal light. You can also try different flavors. For a richer taste, add miso paste or coconut milk to the broth. This adds depth and makes each bite exciting. Toppings can make your ramen look and taste better. You can add seasonal vegetables like spinach, bok choy, or mushrooms. These add color and nutrients. You can also switch up garnishes. Try using sliced radishes, nori strips, or even chili flakes for a kick. This keeps your bowl beautiful and full of flavor. Store leftover ramen in an airtight container. This keeps it fresh and tasty. Make sure to cool it down first. You can store it in the fridge for up to three days. If you have leftover broth, store it separately. Broth also lasts three days. Keep fresh herbs like cilantro in a damp paper towel. Place them in a sealed bag in the fridge. To reheat ramen, use a pot on medium heat. Add a splash of water to keep it moist. Stir and heat until warm. You can also use a microwave. Place the ramen in a bowl and cover it. Heat for about two minutes. Check to make sure it is hot throughout. Avoid boiling, as it can change the taste. Check the best before dates on your broth and noodles. Chicken broth usually lasts for a few months if unopened. Once opened, use it within five days. Instant ramen noodles can last a long time. Store them in a cool, dry place. Fresh herbs like cilantro should be used within a week. If they start to wilt, it’s time to toss them. This tasty ramen takes only 20 minutes to make. You spend about 10 minutes prepping your ingredients and 10 minutes cooking. It’s quick and perfect for a busy weeknight meal. Yes, you can make this ramen ahead. Store it in the fridge for up to one day. To reheat, add a splash of water and warm it on the stove. This keeps the noodles from getting too mushy. If you want less heat, try using sweet chili sauce instead. For more spice, use sriracha or sambal oelek. Each option gives a unique taste to your ramen while still being delicious. This article explored how to make delicious Minute Chili Garlic Chicken Ramen. We discussed the key ingredients like chicken broth, ramen noodles, and chicken breast. You learned about flavor enhancers like soy sauce and chili garlic sauce. We also covered cooking steps, tips for adjusting flavors, and ways to present your dish. By following these steps, you can create a fast, tasty meal anytime. Enjoy experimenting with different proteins, broths, and toppings. Happy cooking!

Minute Chili Garlic Chicken Ramen

Elevate your dinner with this quick and delicious Minute Chili Garlic Chicken Ramen! This simple recipe combines tender chicken, flavorful broth, and spicy chili garlic sauce for a satisfying meal in just 20 minutes. Perfect for busy nights, it’s easy to customize with your favorite toppings. Click through to discover the full recipe and impress your family with this delightful dish tonight!
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Ingredients
  

2 cups chicken broth

1 cup water

200g instant ramen noodles

1 chicken breast, thinly sliced

3 tablespoons soy sauce

2 tablespoons chili garlic sauce

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon sesame oil

1 spring onion, chopped

Fresh cilantro, for garnish

1 boiled egg (optional), halved

Sesame seeds, for garnish

Instructions
 

In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.

    Add the sliced chicken breast to the pot and cook for about 3 minutes, until the chicken is browned and cooked through.

      Pour in the chicken broth and water, bringing the mixture to a gentle simmer.

        Stir in the soy sauce and chili garlic sauce, adjusting the spice level to your preference.

          Once the broth is simmering, add the instant ramen noodles, cooking them according to package instructions (usually about 3-4 minutes).

            Once noodles are cooked, turn off the heat and stir in the chopped spring onion.

              Serve the ramen hot in bowls, garnished with fresh cilantro, a boiled egg half, and a sprinkle of sesame seeds for an added crunch.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2