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To make Minute Chili Garlic Shrimp, you will need: - 1 pound large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 red chili, finely sliced (adjust according to spice preference) - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon fresh lime juice - 2 tablespoons chopped fresh cilantro (optional, for garnish) When you choose shrimp, look for a few key signs. Fresh shrimp should smell like the ocean, not fishy. The shells should look shiny and firm. Avoid any shrimp with black spots or discoloration. You want shrimp that feel firm and springy. If possible, buy shrimp from a trusted fishmonger or market to ensure quality. If you can’t find large shrimp, you can use medium or small shrimp instead. You can also swap olive oil for avocado oil or butter. For garlic, you can use garlic powder; just 1/4 teaspoon will do. If you want more spice but have no red chili, use crushed red pepper flakes. Finally, if you don't have lime juice, lemon juice works well too. To make Minute Chili Garlic Shrimp, start by gathering your ingredients. You need shrimp, garlic, chili, and some spices. 1. Heat the oil: In a large skillet, pour in three tablespoons of olive oil. Turn the heat to medium-high. Wait until the oil shimmers to know it's ready. 2. Sauté garlic and chili: Add minced garlic and sliced red chili to the hot oil. Stir for about 30 seconds. Keep an eye on it, as you don't want to burn the garlic. 3. Add shrimp: Turn the heat to high and add one pound of shrimp. Season with smoked paprika, salt, and black pepper. 4. Cook the shrimp: Sauté the shrimp for about 2-3 minutes on each side. They will turn pink and opaque when done. 5. Finish with lime: Drizzle in one tablespoon of fresh lime juice and mix well. This adds a nice zing to your dish. 6. Garnish: If you like, sprinkle chopped fresh cilantro on top for extra flavor. 7. Serve: Enjoy your shrimp right away. You can pair it with rice or serve on lettuce for a light meal. You will need a few essential tools to prepare this dish: - Large skillet - Wooden spoon or spatula - Measuring spoons - Knife and cutting board These tools help you cook the shrimp evenly and keep everything organized. This dish cooks quickly, so be ready! - Prep time: 5 minutes - Cooking time: 5 minutes - Total time: 10 minutes Make sure your skillet is hot enough. The shrimp should sizzle as soon as they hit the pan. This quick cooking helps keep them tender and juicy. To make shrimp tender and juicy, you need to cook them quickly. Shrimp cook fast, so watch them closely. When they turn pink, they are done. Overcooking makes them tough. Use medium-high heat when you start. This helps the shrimp sear nicely. Remember, the right amount of olive oil also helps keep them moist. If you love heat, add more chili. For a milder dish, use less. You can also remove the seeds from the chili to lower the heat. Another great tip is to add a pinch of cayenne pepper for extra spice. Taste the dish as you cook. This way, you can adjust the spice to your liking. You can serve Minute Chili Garlic Shrimp with many sides. Rice is a classic choice, as it soaks up the sauce. You can also use cauliflower rice for a low-carb option. If you want something light, serve the shrimp on a bed of lettuce. It makes a great appetizer. For a fresh touch, add lime wedges and extra cilantro as garnish. {{image_2}} You can easily change this dish. Add vegetables like bell peppers, snow peas, or zucchini. These veggies add color and crunch. You can also try different spices. A pinch of cumin or a dash of cayenne can wake up the flavor. Fresh basil or parsley can replace cilantro for a different herb note. This dish is not just for the skillet. You can grill the shrimp for a smoky taste. Just toss them on the grill for about 2-3 minutes per side. If you prefer baking, spread the shrimp on a baking tray. Bake them at 400°F for about 6-8 minutes. Both methods give you tasty shrimp without much fuss. Minute Chili Garlic Shrimp is naturally gluten-free. Just check your spices for hidden gluten. If you want low-carb, serve the shrimp on lettuce instead of rice. You can also add more veggies to your plate for a filling meal. These options let you enjoy this dish without worry. To store leftover chili garlic shrimp, place it in an airtight container. Make sure the shrimp cools to room temperature first. Cover the container tightly. This helps keep the shrimp fresh and tasty. Store it in the fridge for up to two days. If you want to keep it longer, freezing is a great option. When you are ready to eat the shrimp again, reheating is key. Use a skillet on medium heat. Add a little oil or butter to the pan. This will help keep the shrimp moist. Heat for about 3-4 minutes, stirring gently. You want to warm it through, not cook it more. This keeps the shrimp juicy and flavorful. Freezing chili garlic shrimp is simple. First, place it in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. You can freeze it for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight. Then, reheat as mentioned above for the best flavor. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel. This step helps the shrimp cook evenly. Minute Chili Garlic Shrimp pairs well with many sides. Serve it over rice for a filling meal. You can also enjoy it on a bed of lettuce for a light option. Add some steamed veggies on the side for color and nutrition. A fresh salad complements this dish nicely too! Shrimp cook quickly and change color as they do. Look for a bright pink color with a firm texture. They should also be opaque in the center. Cooking time is usually about 2-3 minutes on each side. If you see these signs, your shrimp are done! In this post, we explored how to make tasty Minute Chili Garlic Shrimp. We covered the best ingredients, cooking methods, and tips for juicy shrimp. Remember to select fresh shrimp for great flavor and adjust spices as needed. Storage tips help you enjoy leftovers later. Whether grilling or baking, there are options for everyone. Keep experimenting with add-ins and serve with your favorite sides. Enjoy your cooking journey with this simple yet delicious dish!

Minute Chili Garlic Shrimp

Whip up a delicious Minute Chili Garlic Shrimp in just 10 minutes! This easy recipe combines succulent shrimp with garlic, spicy chili, and a splash of lime for a burst of flavor. Perfect for a quick dinner or a fancy appetizer, you'll love the simplicity and taste of this dish. Ready to impress your taste buds? Click through for the full recipe and make dinner unforgettable tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 red chili, finely sliced (adjust according to spice preference)

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh lime juice

2 tablespoons chopped fresh cilantro (optional, for garnish)

Instructions
 

In a large skillet, heat olive oil over medium-high heat.

    Once the oil shimmers, add the minced garlic and sliced red chili. Sauté for about 30 seconds, until fragrant, being careful not to burn the garlic.

      Increase the heat to high and add the shrimp to the skillet. Season with smoked paprika, salt, and black pepper.

        Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

          Drizzle in the lime juice and toss everything together to combine flavors.

            Remove from heat, and if desired, sprinkle with fresh cilantro for added freshness.

              Serve immediately with your choice of rice or on a bed of lettuce as a light appetizer.

                Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2