Minute Spicy Garlic Ramen Bowls

$For this quick and tasty dish, gather these key ingredients: - 2 packs instant ramen noodles (discard seasoning packets) - 4 cups vegetable or chicken broth - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sriracha or your favorite hot sauce - 1 tablespoon sesame oil - 1 cup baby spinach - 1 carrot, julienned - 2 green onions, chopped - 1 tablespoon sesame seeds (for garnish) These ingredients bring bold flavor to your ramen bowls. Each item plays a role in creating that delicious, spicy taste. You can tweak this recipe to suit your taste. Here are some optional ingredients: - Soft-boiled egg (for topping) - Mushrooms (for extra umami) - Tofu (for added protein) - Bok choy (for more greens) Feel free to mix and match based on what you enjoy. The more you add, the more unique your dish becomes. Toppings elevate your ramen and add crunch or creaminess. Consider these options: - Chopped cilantro - Crushed peanuts - Chili flakes - Lime wedges These toppings not only make your ramen look great but also add layers of flavor. Enjoy exploring different combinations! Start by gathering your ingredients. You need garlic and ginger for strong flavors. Mince the garlic until it is tiny. Grate the fresh ginger with a fine grater. This step adds a bold taste to your broth. Heat sesame oil in a medium pot over medium heat. Add the minced garlic and grated ginger. Sauté them for one to two minutes. You want them fragrant but not browned. Next, pour in four cups of vegetable or chicken broth. Bring it to a gentle simmer. This broth will be the base for your ramen. Stir in two tablespoons of soy sauce. Add one tablespoon of sriracha or your favorite hot sauce. Adjust the spice level to your liking. Let this simmer for a few minutes to blend the flavors. Now it’s time for the ramen noodles. Add two packs of instant ramen noodles to the pot. Discard the seasoning packets that come with the noodles. Cook them according to the package instructions, usually about three minutes. In the last minute, add one cup of baby spinach and one julienned carrot. This keeps them fresh and colorful. When the noodles are cooked, take the pot off the heat. Serve the ramen in bowls. Make sure to include equal portions of noodles, broth, spinach, and carrots. Top each bowl with chopped green onions and sesame seeds. If you like, add a soft-boiled egg cut in half for extra richness. Enjoy your Minute Spicy Garlic Ramen Bowls! To get the best flavor, focus on the garlic and ginger. Sauté them in sesame oil until they smell great. This step makes a big difference. Use fresh garlic and ginger for more taste. Fresh ingredients always win over dried ones. The broth should simmer gently. This helps all the flavors blend well. Adjust the spice level to fit your taste. Start with one tablespoon of sriracha. You can add more later if you like it spicier. Taste the broth before adding more heat. This way, you control the heat. If you want to cool it down, add more broth. You can also add a soft-boiled egg for creaminess. You can add many healthy items to boost nutrition. Try adding tofu for protein. You can also add mushrooms for extra flavor. Nuts or seeds can give a nice crunch. Adding more vegetables like bell peppers or broccoli is great too. Baby spinach is a good start, but mix it up! Remember, colorful dishes are often more nutritious. {{image_2}} You can easily make this dish vegetarian or vegan. Start by using vegetable broth instead of chicken broth. This swap keeps the flavor rich. You can add more veggies, like mushrooms or bell peppers. For protein, try tofu or edamame. Both options work well and add texture. Want to add protein? Cooked chicken, shrimp, or beef make great choices. If you prefer plant-based options, use chickpeas or tempeh. Simply add these proteins when you add the noodles. They will heat through nicely in the broth. You can change the flavor with a few tweaks. Try adding miso paste or lime juice for a tangy kick. If you like it sweet, add a dash of honey or maple syrup. For extra heat, use chili oil or fresh chilies. These small changes can create a whole new dish. To store your leftover Minute Spicy Garlic Ramen Bowls, let them cool first. Place the ramen in an airtight container. Keep it in the fridge for up to three days. Make sure you separate the broth from the noodles. This will help keep the noodles from getting soggy. When you're ready to enjoy your ramen again, reheat it on the stove. Pour the broth into a pot and heat over medium. Once it starts to simmer, add the noodles and veggies. Stir until everything is warm. You can also use the microwave. Place the ramen in a bowl, cover it, and heat in short bursts until warm. If you want to freeze the ramen, do it right after cooking. Allow the dish to cool completely. Store the broth and noodles in separate freezer-safe containers. You can freeze the broth for up to three months. The noodles can stay fresh for about two months. When you are ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use different ramen noodles. Fresh ramen noodles or rice noodles work well too. Just adjust the cooking time based on the type you choose. Fresh noodles may need less time, while dried ones might need more. Experiment to find what you like best. If you don't have sesame oil, you can use olive oil or canola oil. These oils have a milder taste. However, you may lose some of the unique flavor that sesame oil brings. You can also add a sprinkle of sesame seeds for a hint of that taste. To add more heat, increase the sriracha or hot sauce you use. You can also add red pepper flakes or chili oil for extra spice. If you enjoy a fiery kick, don’t hold back! Just be sure to taste as you go to avoid making it too hot. Yes, you can prepare the broth and veggies ahead of time. Store them in the fridge for up to three days. When you are ready to eat, simply heat the broth and add the noodles. This saves time and still gives you a hot, delicious meal. You learned how to make tasty Minute Spicy Garlic Ramen Bowls. We covered key ingredients and how to prep them. You can customize this dish by adding your favorite toppings. I shared tips to boost flavor and spice as well. With variations for every taste, this dish fits all diets. Store leftovers easily and reheat without loss. Enjoy your ramen adventure! It’s easy to make, delicious, and fun to share.$

Craving a quick meal with a kick? Try these Minute Spicy Garlic Ramen Bowls! Made with simple ingredients like garlic, ginger, and a splash of sriracha, this easy recipe packs delicious flavor in just 15 minutes. Perfect for busy nights or a cozy lunch, these ramen bowls are customizable with your favorite toppings. Click to explore the full recipe and enjoy a bowl of warm goodness today!

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Ingredients

2 packs instant ramen noodles (discard seasoning packets)

4 cups vegetable or chicken broth

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon sriracha or your favorite hot sauce

1 tablespoon sesame oil

1 cup baby spinach

1 carrot, julienned

2 green onions, chopped

1 tablespoon sesame seeds (for garnish)

Optional: soft-boiled egg (for topping)

Instructions

In a medium pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant but not browned.

Pour in the vegetable or chicken broth and bring it to a gentle simmer.

Stir in the soy sauce and sriracha, adjusting to your desired spice level.

Add the instant ramen noodles to the simmering broth, cooking according to package instructions (usually about 3 minutes).

In the last minute of cooking, add the baby spinach and julienned carrots to the pot to wilt.

Once the noodles are cooked, remove the pot from the heat. Serve the ramen bowls, ensuring equal portions of noodles, broth, spinach, and carrots.

Garnish each bowl with chopped green onions and sesame seeds. If using, top with a soft-boiled egg cut in half.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2