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- 4 cups unsweetened cranberry juice - 4 cups apple cider - 1 cup water - 1 orange, sliced - 1 apple, thinly sliced (with skin) - 1 tablespoon whole cloves - 2 cinnamon sticks - 1 star anise (optional) - 1/4 cup maple syrup (adjust per taste) - Fresh cranberries for garnish (optional) When making mulled cranberry cider, the right ingredients make all the difference. Start with 4 cups of unsweetened cranberry juice. This juice gives a tangy base. Next, add 4 cups of apple cider for sweetness. The mix of these two juices creates a rich flavor. You will also need 1 cup of water to balance the juices. Slice 1 orange and 1 apple thinly, keeping the skin on the apple for added texture. The orange adds brightness while the apple gives a nice depth. For spice, use 1 tablespoon of whole cloves and 2 cinnamon sticks. These spices warm the drink and make it feel cozy. If you want an extra flavor note, add 1 star anise. Finally, sweeten your cider with 1/4 cup of maple syrup. Adjust this to your taste for a perfect finish. If you like, you can garnish with fresh cranberries for a festive touch. With these ingredients, you are ready to create a delicious mulled cranberry cider that warms both the heart and soul. 1. Combine liquids and fruits in a pot Start by pouring 4 cups of unsweetened cranberry juice, 4 cups of apple cider, and 1 cup of water into a large pot. This mix forms the base of our cider. Next, add one sliced orange and one thinly sliced apple with the skin on. Stir gently to blend the flavors. 2. Create a spice bundle with cheesecloth Take a piece of cheesecloth and place 1 tablespoon of whole cloves, 2 cinnamon sticks, and an optional star anise inside. Gather the cloth and tie it with kitchen twine. This makes it easy to remove later. The spices will add warmth and depth to your cider. 3. Simmer and meld flavors Toss the spice bundle into the pot and slowly bring the mixture to a simmer over medium heat. Once simmering, turn the heat down to low. Let it bubble gently for about 20 to 30 minutes. This step allows all the flavors to meld together beautifully. 1. Sweeten and remove spice bundle After simmering, taste your cider. Add 1/4 cup of maple syrup to sweeten. Stir well to mix. Once sweetened, carefully remove the spice bundle and discard it. 2. Serving suggestions Serve the mulled cranberry cider warm. For a festive touch, garnish with fresh cranberries and a slice of orange. This adds a nice visual appeal and extra flavor. Enjoy your cozy drink with friends and family! To make your mulled cranberry cider even better, adjust the sweetness with maple syrup. Start with a quarter cup. Taste it after mixing. Add more if you like it sweeter. Maple syrup adds a warm flavor that blends well. You can also try other spices for varied flavor. Cardamom and ginger can give it a new twist. Each spice brings its own aroma and taste. Experiment to find your favorite mix. Just remember to use whole spices for the best flavor. Garnishes can lift the look of your cider. Fresh cranberries and a slice of orange make great options. They add color and a fun touch. You can also use a cinnamon stick for stirring. For serving, choose the right glassware. Clear mugs or heat-safe glasses work well. They show off the beautiful colors of the cider. Plus, they keep your drink warm longer. Enjoy your cider warm for the best taste! {{image_2}} If you need to make this drink vegan, swap the maple syrup for agave nectar. Both sweeteners work well, but agave has a lighter flavor. This drink is naturally gluten-free, so you can enjoy it without worry. Just ensure your apple cider does not have added gluten ingredients. You can easily switch up the fruit in your cider. Try adding sliced pears or more cranberries for a fruity twist. Each fruit brings its own unique taste, enhancing the overall flavor. If you prefer a bolder spice flavor, add more cloves or cinnamon sticks. You can also reduce the spices for a milder taste. Adjusting the spice levels allows you to cater to your taste. Feel free to experiment with different fruits and spices. Each change can make your mulled cranberry cider unique and fun! To store leftover mulled cranberry cider, pour it into a clean, airtight container. Make sure to seal it tightly to keep out air. Place the container in the fridge. It will stay fresh for a few days. If you want to reheat it, pour the cider back into a pot. Heat it gently on low. This way, you keep the flavors intact. Avoid boiling the cider, as this can change the taste. You can keep mulled cranberry cider in the fridge for up to five days. After that, the flavor may fade, and it may spoil. Watch for signs of spoilage. If the cider smells sour or has an off taste, it is best to throw it away. Also, if you see any mold, discard it. Always trust your senses when checking food safety! How can I make Mulled Cranberry Cider alcohol-free? To make this drink alcohol-free, simply use unsweetened cranberry juice and apple cider. Both of these juices bring a bright flavor. You don’t need to change any other ingredients. This way, everyone can enjoy the tasty cider. Can I prepare Mulled Cranberry Cider in a slow cooker? Yes, you can use a slow cooker! Just mix all the ingredients in the slow cooker. Set it on low for about 2-3 hours. This method lets the flavors blend well while you relax. Remember to remove the spice bundle before serving. What other beverages pair well with Mulled Cranberry Cider? Mulled Cranberry Cider goes well with many drinks. Hot chocolate is a cozy choice. You can also serve it alongside spiced tea. For adults, a splash of rum or whiskey adds warmth. Each pairing brings out the cider’s festive flavors. This blog post detailed how to make delicious Mulled Cranberry Cider using simple ingredients. You learned the ingredients, step-by-step instructions, and tips to enhance flavors. Plus, we explored variations for dietary needs and storage tips. As you prepare this warm drink, remember to adjust the sweetness and spice to your taste. Enjoy sharing it with friends and family. Your homemade Mulled Cranberry Cider will surely warm hearts and create lasting memories.

Mulled Cranberry Cider with Orange

Warm up your fall gatherings with this delicious mulled cranberry cider with orange! This easy-to-follow recipe combines unsweetened cranberry juice, apple cider, and a blend of spices for a cozy drink perfect for any occasion. With just 10 minutes of prep time, you can create a fragrant, flavorful beverage that’s sure to impress your guests. Click through to discover the full recipe and make your home smell amazing this season!
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Ingredients
  

4 cups unsweetened cranberry juice

4 cups apple cider

1 cup water

1 orange, sliced

1 apple, thinly sliced (with skin)

1 tablespoon whole cloves

2 cinnamon sticks

1 star anise (optional)

1/4 cup maple syrup (adjust per taste)

Fresh cranberries for garnish (optional)

Instructions
 

In a large pot, combine the cranberry juice, apple cider, and water.

    Add the sliced orange and apple to the pot, stirring to incorporate.

      Using a piece of cheesecloth, bundle the whole cloves, cinnamon sticks, and star anise (if using) together, tying with kitchen twine. This makes it easy to remove the spices later.

        Add the spice bundle to the pot and gently bring the mixture to a simmer over medium heat.

          Reduce the heat to low and let the cider simmer for about 20-30 minutes to allow the flavors to meld.

            Sweeten the mixture with maple syrup to taste, stirring well to combine.

              Remove the spice bundle and discard.

                Serve the mulled cranberry cider warm, garnished with fresh cranberries and a slice of orange if desired.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8