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- 1 cup creamy peanut butter - 1/2 cup honey - 3 cups rolled oats - 1 cup dark chocolate chips - 1/2 cup chopped walnuts (optional) - 1 tsp vanilla extract - 1/4 tsp sea salt For this recipe, I measure ingredients in cups and teaspoons. Using these units keeps it simple. A cup equals 8 fluid ounces. A teaspoon is a small spoon you use for stirring. It’s best for measuring small amounts of ingredients. You can add fun extras to your moose treats. Chopped walnuts give a nice crunch. You might also try dried fruit like raisins or cranberries. They add sweetness and chewiness. Another option is using seeds like chia or flax for more nutrition. Each add-in changes the flavor and texture, making your treats unique. {{ingredient_image_1}} Start by gathering all your ingredients. You will need peanut butter, honey, oats, dark chocolate chips, walnuts, vanilla, and sea salt. This recipe is easy and quick. You can finish it in about 15 minutes. In a large bowl, mix the creamy peanut butter and honey. Stir until it is smooth. Next, add the vanilla extract and sea salt. Mix again to combine well. Then, slowly add the rolled oats. Use a spatula or your hands to mix everything together. If you want to add walnuts, now is the time. Make sure they are mixed in well. Melt the dark chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring in between. Once melted and smooth, pour the chocolate into the oat mixture. Stir until all the oats are coated in chocolate. Line an 8x8-inch baking dish with parchment paper. Leave some overhang for easy removal. Press the mixture firmly into the dish. Smooth the top with a spatula. Place the dish in the fridge for at least one hour. This helps the treats set up. After they are firm, lift them out using the parchment. Cut into squares or bars as you like. Enjoy your no-bake moose treats! To get the best texture in your moose treats, you need to mix well. Combine peanut butter and honey until smooth. This step helps your treats hold together. If you add oats too quickly, it can clump. Mix in oats gradually for even distribution. If you use walnuts, chop them small. This way, they blend nicely with the oats. Presentation matters! Serve these treats on a rustic wooden board. You can also use a decorative plate. For a fun touch, drizzle melted chocolate on top. Add some colorful sprinkles for extra flair. Cut them into squares or bars for easy serving. Kids love them as snacks, and they are great for parties! You can make these treats a bit healthier. Use natural peanut butter with no added sugar. Swap honey for maple syrup if you want a vegan option. If you want fewer calories, cut down on chocolate chips. Use dark chocolate with a higher cocoa content for extra health benefits. You can also add seeds or dried fruit for added nutrients. Pro Tips Chill the Chocolate: For a smoother melt, ensure your dark chocolate chips are at room temperature before melting. Oat Substitutions: If you're looking for a gluten-free option, use certified gluten-free oats for your moose treats. Nut Alternatives: You can replace walnuts with other nuts like almonds or pecans, or omit them altogether for a nut-free version. Serving Suggestions: These treats pair wonderfully with a glass of milk or a cup of coffee for a delightful snack. {{image_2}} You can easily make these treats nut-free. Simply swap the peanut butter with sunbutter or soy nut butter. Both options work great and keep the treat creamy. This change allows kids with nut allergies to enjoy these yummy bites. You won’t lose flavor or texture, so everyone can enjoy them! Feel free to get creative with flavors! You can add a dash of cinnamon or a splash of almond extract to boost the taste. Want a chocolate twist? Add cocoa powder for richer chocolate flavor. You can also mix in some mini marshmallows for a fun twist. These additions make your moose treats even more delightful! To make these treats vegan, replace honey with maple syrup or agave nectar. This keeps the sweetness just right. For gluten-free options, use certified gluten-free oats. Both changes will let more people enjoy these treats without worry. Now everyone can share in the fun of no-bake moose treats! To keep your no-bake moose treats fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method helps keep the treats moist and delicious. You can also wrap them individually in plastic wrap for easy grab-and-go snacks. These tasty treats last about a week when stored properly. After that, they may lose their texture and flavor. If you notice any changes, it's best to toss them out. Always check for signs of spoilage before eating. You can freeze these moose treats for up to three months. Cut them into squares before freezing. Wrap each piece in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, let them thaw in the fridge or at room temperature. This method keeps them fresh and ready for a quick snack. Yes, you can use crunchy peanut butter. It will add texture and a nice crunch. The flavor will still shine through. Just make sure to mix it well with honey. This way, it binds nicely with oats and chocolate. To make the treats last longer, store them in an airtight container. Keep them in the fridge. They can stay fresh for up to two weeks. If you want to keep them longer, freeze them. They can last up to three months in the freezer. Absolutely! You can add dried fruit or seeds. Try raisins, cranberries, or sunflower seeds. Just remember to adjust the amount of oats if you add more mix-ins. This keeps the treats balanced and tasty. Get creative and enjoy your new flavors! In this post, we covered key ingredients, step-by-step instructions, and tips for delicious treats. You learned about optional add-ins and variations, plus the best ways to store your treats. Remember, you can customize flavors or make them nut-free or vegan. With these basics, you can create tasty snacks that everyone will love. Enjoy experimenting and have fun in your kitchen!

No-Bake Moose Treats

Delicious no-bake treats made with peanut butter, oats, and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 3 cups rolled oats
  • 1 cup dark chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Instructions
 

  • In a large mixing bowl, combine the creamy peanut butter and honey. Mix until smooth.
  • Add the vanilla extract and sea salt to the peanut butter mixture, stirring to combine.
  • Gradually add the rolled oats, mixing with a spatula or your hands until well incorporated. If using walnuts, add them at this stage.
  • Melt the dark chocolate chips in a microwave-safe bowl using 30-second intervals, stirring in between until fully melted and smooth.
  • Pour the melted chocolate into the oat mixture and mix until everything is evenly coated with chocolate.
  • Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
  • Press the moose treat mixture firmly into the lined baking dish, smoothing the top with a spatula.
  • Refrigerate for at least 1 hour or until firm.
  • Once set, lift the mixture out of the pan using the parchment overhang, then cut into squares or bars as desired.

Notes

Serve the treats on a rustic wooden board or a decorative plate. You can also drizzle some melted chocolate on top for an extra touch!
Keyword chocolate, no-bake, peanut butter, treats