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To make delicious Peanut Butter Blossom Cookies, gather these simple ingredients: - 1 cup creamy peanut butter - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 teaspoon baking soda - ¼ teaspoon salt - 24 milk chocolate kisses, unwrapped - Extra granulated sugar for rolling Each ingredient plays an important role in making these cookies perfect. The creamy peanut butter gives the cookies their nutty flavor and rich texture. Granulated sugar adds sweetness and helps the cookies spread during baking. The egg acts as a binder, holding everything together. Vanilla extract brings warmth and depth to the flavor. The all-purpose flour gives structure to the cookies, while baking soda helps them rise. A pinch of salt enhances the sweetness and balances the flavors. Finally, the milk chocolate kisses add a sweet touch right in the center. The extra sugar for rolling gives the cookies a lovely, sparkly finish. With these ingredients, you can create a batch of cookies that are both sweet and simple to make. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step warms the oven for even baking. Next, line a baking sheet with parchment paper. This helps the cookies not to stick. In a large mixing bowl, add 1 cup of creamy peanut butter and 1 cup of granulated sugar. Use a spatula or spoon to mix them well. Make sure the sugar blends in with the peanut butter. This makes the base sweet and nutty. Then, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Stir until the mixture is smooth and creamy. In another bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Mixing these dry ingredients well is key. Slowly add this mixture to the peanut butter base. Stir gently until everything is just combined. Don’t overmix; lumps are okay. Take about 1 tablespoon of dough and roll it into a ball using your hands. Roll each ball in extra granulated sugar until fully coated. This gives the cookies a nice sweet crunch. Place the balls on the lined baking sheet, leaving about 2 inches between them. Bake the cookies in the preheated oven for 10-12 minutes. Look for lightly golden edges. As soon as they come out, press a milk chocolate kiss into the center of each cookie. Let them cool on the baking sheet for 5 minutes. Then, transfer the cookies to a wire rack to cool completely. Enjoy the sweet smell while they cool! To get the best texture for your peanut butter blossom cookies, follow these tips: - Use creamy peanut butter. It blends well and keeps the cookies soft. - Measure your flour accurately. Too much flour can make cookies dry. - Do not overmix the dough. Stir just until the dry and wet ingredients are combined. Here are some common mistakes that can affect your cookies: - Skipping the sugar coating. It adds sweetness and crunch to the outside. - Pressing the chocolate kiss too hard. A gentle press is best to keep it from sinking. - Not spacing the cookies. Give them room to spread while baking. To keep your cookies fresh, follow these steps: - Store cookies in an airtight container. This keeps them soft and chewy. - Add a slice of bread inside the container. It helps maintain moisture. - For longer storage, freeze them. Place cookies in a freezer bag and seal tightly. These tips will help you make and enjoy your peanut butter blossom cookies even more! Pro Tips Chill the Dough: Refrigerating the cookie dough for about 30 minutes before baking helps to prevent spreading and results in thicker cookies. Use Room Temperature Ingredients: Ensure your egg and peanut butter are at room temperature for better mixing and a smoother texture. Experiment with Nut Butters: Try using almond or cashew butter for a different flavor profile that pairs well with chocolate. Store Properly: Keep your cookies in an airtight container at room temperature for up to a week to maintain freshness. {{image_2}} You can easily change Peanut Butter Blossom Cookies. Try adding nuts or chocolate for fun. Chopped walnuts or pecans mix well with the dough. They add crunch and flavor. For chocolate lovers, use dark chocolate kisses instead of milk chocolate. This swap makes the cookies richer. You can make these cookies vegan and gluten-free. Replace the egg with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. This mix binds the dough well. Use almond flour or a gluten-free blend instead of all-purpose flour. Make sure to check labels for gluten-free options. Want to add a twist? Try spices or extracts. A pinch of cinnamon gives warmth, while a dash of nutmeg adds a cozy feel. You can also use almond or hazelnut extract for a unique taste. These small changes can take your cookies from good to great! To keep your Peanut Butter Blossom Cookies fresh, store them in an airtight container. This will help them stay soft and tasty. Place a piece of bread inside the container. The bread adds moisture and keeps cookies from drying out. You can store them at room temperature for up to one week. If you want them to last longer, consider freezing. Freezing cookies is easy and a great way to save them. Start by placing the cooled cookies in a single layer on a baking sheet. Freeze them for about an hour. This helps them keep their shape. Once frozen, move the cookies to a freezer bag or container. Make sure to squeeze out the air to prevent freezer burn. They will stay good for up to three months. Just remember to label your bags with the date. To enjoy your cookies warm, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5-7 minutes. This will make them soft and gooey again. You can also use a microwave. Heat each cookie for about 10-15 seconds. Be careful not to overheat, as this can make them hard. Enjoy your cookies fresh and warm! If you need a peanut butter swap, try almond butter or sunbutter. Both give a nice taste. You can also use soy nut butter for a nut-free option. Each will change the flavor a bit, but they work well. These cookies stay fresh for about one week at room temperature. Store them in an airtight container. If you want them to last longer, keep them in the fridge for up to two weeks. Yes, you can use crunchy peanut butter! This will add a nice texture to your cookies. Just remember that the cookies may be a bit less smooth. Peanut Butter Blossom Cookies date back to the 1950s in the United States. They gained fame for their unique look and taste. The chocolate kiss on top makes them stand out. Many home bakers love making these cookies for holidays and special events. To cut down on sugar, you can reduce the granulated sugar by half. You can also use a sugar substitute like stevia or erythritol. This will help keep the cookies sweet but lower in calories. This blog post covered how to make delicious Peanut Butter Blossom Cookies. You learned the key ingredients, step-by-step instructions, and helpful tips for perfect cookies. I shared variations to fit different diets and preferences, plus storage tips to keep your cookies fresh. With this knowledge, you can bake with confidence. Enjoy making these treats and sharing them with friends and family. Happy baking!

Nutty Chocolate Kiss Cookies

Delicious cookies made with creamy peanut butter and topped with chocolate kisses.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 24 pieces milk chocolate kisses, unwrapped
  • to taste sugar Extra granulated sugar for rolling

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the creamy peanut butter and granulated sugar until well blended.
  • Add the egg and vanilla extract to the mixture, stirring until smooth and fully combined.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this flour mixture to the peanut butter mixture, stirring until just combined.
  • Using your hands, scoop about 1 tablespoon of dough and roll it into a ball. Then, roll the ball in granulated sugar until fully coated.
  • Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  • Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a festive platter, garnished with a drizzle of melted chocolate for an extra sweet touch!
Keyword chocolate, cookies, peanut butter