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- 1 lb boneless, skinless chicken breast, sliced into strips - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 3 cloves garlic, minced The main stars of this dish are the chicken breast and Cajun seasoning. The chicken gives us protein, while the Cajun seasoning brings heat and flavor. I always choose boneless and skinless chicken for a tender bite. The olive oil helps cook the chicken perfectly. Garlic adds an amazing aroma and taste, making everything better. - 12 oz fettuccine pasta - 4 cups chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese Fettuccine pasta works great for this recipe. It holds the sauce well. Chicken broth provides a rich base for cooking the pasta. Heavy cream gives the dish its creamy texture, while Parmesan cheese adds depth to the flavor. Together, they create a luscious sauce that coats the pasta beautifully. - 1 cup cherry tomatoes, halved - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Cherry tomatoes add a pop of color and sweetness. They brighten the dish and balance the spice. Salt and pepper are essential to bring out all the flavors. Fresh parsley not only looks nice but adds a fresh taste that makes each bite special. Start by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Once the oil shimmers, add 1 pound of sliced chicken breast. Sprinkle 2 tablespoons of Cajun seasoning over the chicken. Cook for about 5 to 7 minutes. Stir occasionally until the chicken turns brown and cooks through. It should look golden and smell great. When done, remove the chicken from the pot and set it aside for later. In the same pot, add 3 cloves of minced garlic. Sauté the garlic for about 1 minute. You want it to be fragrant but not burned. Next, pour in 4 cups of chicken broth. Bring this to a simmer. Once it bubbles, add 12 ounces of fettuccine pasta to the pot. Make sure the pasta is submerged in the broth. Cover the pot and cook the pasta. Follow the package directions, usually around 10 to 12 minutes, stirring occasionally to keep it from sticking. After the pasta is cooked, most of the broth should be absorbed. Reduce the heat to low. Now, stir in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Mix well until the cheese melts and the sauce turns creamy. Next, add the cooked chicken back into the pot, along with 1 cup of halved cherry tomatoes. Stir everything together and season with salt and pepper to taste. This step brings all the flavors together. Now you're ready to serve! To get the best flavor, use Cajun seasoning wisely. This blend of spices adds a kick. If you want more heat, add extra seasoning. Fresh ingredients also help. Fresh garlic and parsley make a big difference. Always pick ripe cherry tomatoes. They add sweetness and color. The one-pot method is great for saving time. You cook everything in one pot, which means less cleanup. Stirring is key for creamy pasta. Stir often while cooking to keep the sauce smooth. This helps the cheese melt evenly and prevents sticking. For sides, pair this dish with a simple salad. A fresh green salad balances the meal. For drinks, try a light white wine or iced tea. To present the dish, use a large bowl. Garnish with fresh parsley and extra Parmesan. This makes it look and taste even better. {{image_2}} You can switch the chicken for other meats. Shrimp works great in this dish. Just cook shrimp for about 3-4 minutes until they turn pink. Sausage is another tasty choice. Slice it up and sauté it with Cajun seasoning. If you want a vegetarian meal, try using mushrooms or chickpeas. They add a nice texture and flavor. You can change the creaminess of the sauce. If you like it lighter, use less heavy cream. Adding more chicken broth can help thin it out. For those who love spice, add more Cajun seasoning or a pinch of cayenne pepper. This will give your pasta a nice kick. Feel free to add seasonal vegetables to your pasta. Spinach, bell peppers, or zucchini are great choices. You can sauté these veggies with garlic before adding them to the pot. This adds flavor and color to your dish. Just ensure they are cooked until tender for the best taste. To store your One-Pot Cajun Chicken Alfredo Pasta, cool the dish first. Place the leftovers in an airtight container. This keeps the pasta fresh. Use a glass or plastic container with a tight lid. These types work best for keeping moisture in. To reheat, use a stovetop pan over low heat. Add a splash of chicken broth or cream. This keeps the dish creamy. Stir often to avoid sticking. If you use a microwave, cover the bowl. Heat in short bursts, stirring in between. You can freeze the pasta for later meals. Let it cool completely before packing. Use freezer-safe containers or bags. Label them with dates for easy tracking. To thaw, place the container in the fridge overnight. When ready to eat, reheat in a pan or microwave. Add a bit of liquid to keep it moist. Yes, you can. Use milk or a dairy-free alternative like almond milk. Your sauce will be lighter and less creamy. You can also mix cornstarch with water to thicken the sauce. This gives a similar texture but less richness. This dish has a nice kick from Cajun seasoning. If you like less heat, use less seasoning or choose a milder mix. You can also add sugar or honey to balance the spice. This helps tone it down without losing flavor. You can swap regular pasta for gluten-free pasta. Look for options made from rice or chickpeas. Check the labels for gluten-free certification. If using broth, ensure it is gluten-free too. This blog post shared a delicious Cajun chicken pasta recipe, highlighting key ingredients and cooking steps. You learned about the best flavors from Cajun seasoning, fresh ingredients, and one-pot cooking methods. We also explored storage tips and tasty variations to suit your preferences. In the end, cooking should be fun and simple. Enjoy trying new things in the kitchen and make this dish your own. Savor every bite!

One-Pot Cajun Chicken Alfredo Pasta

Discover the deliciousness of One-Pot Cajun Chicken Alfredo Pasta that’s ready in just 30 minutes! This flavor-packed dish combines tender chicken, creamy sauce, and fettuccine, all made in one pot for easy cleanup. Perfect for busy weeknights, it’s a family favorite that everyone will love. Click to explore the full recipe and elevate your dinner game with this mouthwatering meal!
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Ingredients
  

1 lb boneless, skinless chicken breast, sliced into strips

2 tablespoons Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

4 cups chicken broth

12 oz fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium-high heat. Add the sliced chicken breast and sprinkle with Cajun seasoning. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through. Remove the chicken from the pot and set aside.

    In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.

      Pour in the chicken broth and bring it to a simmer. Add the fettuccine pasta into the pot, making sure it's submerged in the liquid. Cover the pot and cook the pasta according to package directions, usually around 10-12 minutes, stirring occasionally.

        After the pasta is cooked and has absorbed most of the broth, reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese, mixing until the cheese has melted and the sauce is creamy.

          Add the cooked chicken back into the pot along with the cherry tomatoes. Stir everything together and season with salt and pepper to taste.

            Serve hot and garnish with fresh parsley for an extra pop of color and flavor.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4