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To make One Pot Spicy Tomato Basil Pasta, gather these ingredients: - 12 oz (340g) spaghetti or fettuccine - 1 tablespoon olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 can (14 oz) crushed tomatoes - 4 cups vegetable broth - 1 teaspoon sugar - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves, torn - Grated Parmesan cheese (optional, for serving) If you don't have something on hand, here are some swaps: - Use whole wheat pasta for a healthier choice. - Substitute garlic powder for fresh garlic if needed. - Red pepper flakes can be swapped with fresh chili for more heat. - For a richer flavor, you can use chicken broth instead of vegetable broth. - Instead of sugar, honey or maple syrup can work well. To make this dish, you will need a few key tools: - A large pot for cooking - A wooden spoon for stirring - A cutting board for chopping - A knife for slicing - Measuring cups and spoons for accuracy First, grab a large pot. Heat one tablespoon of olive oil over medium heat. Next, finely chop one small onion. Add the onion to the pot and sauté it for about three to four minutes. You want it to be translucent. Then, mince three cloves of garlic. Toss the garlic and one teaspoon of red pepper flakes into the pot. Cook this mix for one more minute. You will smell a wonderful aroma! Now, it’s time to add the fun stuff! Open a 14-ounce can of crushed tomatoes. Pour this into the pot along with four cups of vegetable broth. Add one teaspoon of sugar and one teaspoon of dried oregano. Season with salt and pepper to taste. Stir everything well. Bring this mix to a boil. Once boiling, add 12 ounces of spaghetti or fettuccine directly into the pot. Stir it to make sure the pasta is all submerged. Now, lower the heat to medium-low. Cover the pot and let it cook for about 10 to 12 minutes. Stir it occasionally. You want the pasta to be al dente and the sauce to thicken. When the pasta is cooked, remove the pot from the heat. Tear some fresh basil leaves and stir them in. Taste your dish and add more salt or pepper if you like. Serve it hot! If you want, top your plate with grated Parmesan cheese and more fresh basil. Enjoy your simple and tasty meal! To get the right spice level, start with one teaspoon of red pepper flakes. This adds a nice kick to the dish. If you want it hotter, add more flakes. Always taste as you go. Remember, you can add heat, but you can’t take it away! For a thick and rich sauce, let the pasta cook in the broth. Keep the pot covered while it simmers. Stir it often to prevent sticking. If the sauce seems too thick, add a bit more broth. If it's too thin, cook it a little longer uncovered. Serve your pasta hot. Top it with torn basil leaves for freshness. A sprinkle of grated Parmesan cheese adds a nice touch. Pair it with a light salad or garlic bread. This meal is perfect for a cozy night in or a gathering with friends. {{image_2}} You can easily change this dish to fit your needs. If you want a gluten-free option, use gluten-free pasta. For a low-carb meal, try zoodles or spaghetti squash instead of pasta. If you need a dairy-free meal, skip the Parmesan cheese or use a plant-based alternative. These swaps keep the dish tasty while meeting your dietary needs. Mixing things up can make this dish exciting. Instead of crushed tomatoes, use diced tomatoes for a chunkier texture. For a different flavor, add a splash of balsamic vinegar or lemon juice. You can also try fresh herbs like thyme or parsley instead of basil. Each swap brings a new twist to the classic taste. Want to make this dish heartier? You can add protein easily. Cooked chicken, shrimp, or sausage work well in this dish. If you prefer plant-based protein, try chickpeas or lentils. Just add them in when you mix the pasta with the sauce. They will soak up the flavors and make your meal more filling. After you enjoy your One Pot Spicy Tomato Basil Pasta, store leftovers in an airtight container. Let the pasta cool down for about 30 minutes before sealing it. This helps keep the texture just right. You can keep the pasta in the fridge for up to three days. If you want it to last longer, consider freezing it. To reheat your pasta, you have a few options. The best way is to use the stovetop. Add a splash of water or broth to the pot. Heat it over low heat, stirring gently until warm. This helps keep the pasta moist. You can also use a microwave. Place the pasta in a microwave-safe bowl with a splash of water. Heat in short bursts, stirring in between, until it’s hot. If you want to freeze your pasta, do so right after it cools. Place it in a freezer-safe container or bag. Remove as much air as you can to prevent freezer burn. Your pasta will stay good for about two months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat using the stovetop or microwave. Enjoy your tasty dish again! Cooking One Pot Spicy Tomato Basil Pasta takes about 25 minutes in total. You spend 10 minutes prepping and another 15 minutes cooking. This quick method makes it easy for busy days or last-minute meals. Yes, you can easily make this dish vegetarian or vegan. The base of this recipe is already vegetarian since it uses vegetable broth. To make it vegan, skip the grated Parmesan cheese or use a vegan alternative. You can enjoy the full flavor without any animal products. One Pot Spicy Tomato Basil Pasta pairs well with many side dishes. You can serve a fresh green salad or garlic bread on the side. If you want more protein, grilled chicken or shrimp also works great. This way, you can create a complete meal that satisfies everyone. We explored how to make One Pot Spicy Tomato Basil Pasta, from ingredients to storage. You learned about ingredient swaps, cooking tools, and specific steps to follow. I shared tips on spice levels and sauce consistency, along with variations for different diets. Proper storage methods help keep leftovers fresh. This dish is simple and full of flavor, making it a great choice for any meal. Embrace your creativity; make it your own!

One Pot Spicy Tomato Basil Pasta

Savor the flavors of this One Pot Spicy Tomato Basil Pasta that combines simplicity with deliciousness! In just 25 minutes, you can whip up a hearty meal featuring spaghetti cooked to perfection in a rich tomato sauce infused with garlic, fresh basil, and a hint of spice. It's a crowd-pleaser for busy nights! Click to discover the full recipe and bring this easy and flavorful dish to your table tonight!
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Ingredients
  

12 oz (340g) spaghetti or fettuccine

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 can (14 oz) crushed tomatoes

4 cups vegetable broth

1 teaspoon sugar

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves, torn

Grated Parmesan cheese (optional, for serving)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

      Add the crushed tomatoes, vegetable broth, sugar, dried oregano, and a pinch of salt and pepper to the pot. Stir to combine.

        Bring the mixture to a boil, then add the spaghetti or fettuccine directly into the pot. Stir thoroughly to ensure the pasta is submerged in the liquid.

          Reduce the heat to medium-low and cover the pot, allowing the pasta to cook for about 10-12 minutes, stirring occasionally until the pasta is al dente and the sauce has thickened.

            Once cooked, remove the pot from heat, and stir in the torn basil leaves. Taste and adjust seasoning with more salt and pepper if needed.

              Serve hot, garnished with grated Parmesan cheese if using, and additional fresh basil for a colorful finish.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4