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For the best flavor, I like to use fresh peaches. You need about 2 cups. Peel and slice them. If fresh peaches aren’t available, canned peaches work too. Just drain them well. Both options give a sweet taste that makes this dessert shine. Here are the other key ingredients you need: - 2 cups fresh peaches, peeled and sliced (or canned peaches, drained) - 1/2 cup brown sugar - 1 teaspoon cinnamon - 1 box (15.25 oz) yellow cake mix - 1/2 cup unsalted butter, melted - 1 cup water - 1 teaspoon vanilla extract These ingredients mix well to create a soft cake. The brown sugar and cinnamon add a warm sweetness. The cake mix makes it easy and quick to prepare. You can personalize your cobbler with some add-ins. I often use: - 1/2 cup chopped pecans (optional) - Vanilla ice cream, for serving (optional) Chopped pecans add a nice crunch. They also give a nutty flavor that pairs well with the peaches. Serving with vanilla ice cream makes it extra special and creamy. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This temperature helps the cake bake evenly. Then, grab a 9x13 inch baking dish and grease it with butter or cooking spray. This step stops the cake from sticking and makes cleanup easier. In a large mixing bowl, add 2 cups of fresh peaches. If you use canned peaches, make sure to drain them first. Then, sprinkle in 1/2 cup of brown sugar and 1 teaspoon of cinnamon. Gently toss the peaches until they are well-coated. This mixture adds sweetness and flavor to the cake. Spread the peach mixture evenly in the bottom of your greased baking dish. In another bowl, take 1 box of yellow cake mix. Add 1 cup of water and 1 teaspoon of vanilla extract. Mix it gently until just combined. It’s okay if there are a few lumps; they will bake out. This batter will create a soft, moist cake layer. Carefully pour the cake batter over the peach layer. Make sure it covers all the peaches. Next, melt 1/2 cup of unsalted butter and drizzle it over the top. If you like, you can sprinkle 1/2 cup of chopped pecans on top for extra crunch. Bake the cake in your preheated oven for 45-50 minutes. You'll know it's done when the top is golden brown and the fruit bubbles. Once out of the oven, let the cake cool for about 10 minutes. This cooling time helps the cake set. Serve it warm, and for a real treat, add a scoop of vanilla ice cream on top. The warm cake and cold ice cream make a great combo! Choosing ripe peaches is key for great flavor. Look for peaches that feel firm yet yield slightly to touch. They should have a sweet smell. If they are too hard, they need more time to ripen. If they are soft, they may be overripe. You can use fresh peaches or canned peaches. If using canned, drain them well. To boost the flavor, add a teaspoon of lemon juice to the peach mixture. This brightens the sweetness and adds a nice zing. You can also mix in a dash of nutmeg with the cinnamon. This adds warmth and depth to the dish. If you like nuts, sprinkle chopped pecans on top. They give a nice crunch. For a perfect texture, do not overmix the cake batter. Stir until just combined; a few lumps are okay. This will keep the cake light and fluffy. Drizzling melted butter on top of the batter helps it brown nicely. Bake until the top is golden brown and the fruit bubbles. Let it cool a bit before serving. This helps the layers set and makes it easier to serve. Pro Tips Choose the Right Peaches: Use ripe, fresh peaches for the best flavor and texture. If using canned, opt for those packed in juice rather than syrup for a healthier option. Don’t Overmix the Batter: When combining the cake mix, water, and vanilla, mix just until combined. A few lumps are okay and will result in a tender cake. Experiment with Spices: Feel free to add nutmeg or ginger along with the cinnamon to enhance the flavor profile of the peaches. Serving Suggestions: For an extra special treat, serve with whipped cream or a drizzle of caramel sauce in addition to vanilla ice cream. {{image_2}} You can use many fruits in this dump cake. If you want a twist, try using blueberries, cherries, or apples. Each fruit brings its own taste and texture. Just remember, adjust the sugar based on the fruit's sweetness. For example, tart cherries need more sugar. Mix and match to find your favorite combo. Want a gluten-free dessert? No problem! Use a gluten-free cake mix instead of the yellow cake mix. Most stores sell these mixes now. Make sure to check the label for other gluten-free ingredients. You can enjoy a tasty peach cobbler dump cake without the gluten! You can add extra flavor to your dump cake. Try mixing in a splash of almond extract or a bit of lemon zest. Both will brighten the taste. You can also sprinkle in spices like nutmeg or ginger for warmth. Want a nutty crunch? Add chopped pecans or walnuts on top before baking. These simple swaps can take your dessert to the next level. After you enjoy your Peach Cobbler Dump Cake, you can store leftovers in a few simple steps. First, let the cake cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the fridge for up to five days. This keeps it fresh and ready for another serving. When you want to enjoy your cake again, reheating is easy. Preheat your oven to 350°F (175°C). Place the leftover cake in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until warm. If you're in a hurry, you can use the microwave. Heat in short bursts of 30 seconds. Check often to avoid overheating. If you want to save the cake for later, freezing works well too. First, let the cake cool completely. Cut it into squares for easy serving. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Make sure to squeeze out any air. This keeps the cake fresh for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can make this cake ahead of time. Prepare the peach filling and cake batter, then store them in the fridge. When you're ready to bake, pour the batter over the peaches and bake as directed. This saves time on busy days. If you want to swap the yellow cake mix, try white cake mix or even gluten-free cake mix. You can also make your own cake mix using flour, sugar, baking powder, and salt. Just mix those dry ingredients in equal amounts. It’s easy and fun! Check the cake after 45 minutes. The top should be golden brown, and the peach filling should bubble. You can insert a toothpick in the center. If it comes out clean, the cake is ready. Let it cool for a few minutes before serving. Enjoy! This article covered how to make a delicious peach dump cake. We listed key ingredients like fresh or canned peaches, and other important items. I shared step-by-step instructions, baking tips, and how to store leftovers. You can even explore fruit variations and gluten-free options. Remember, choosing ripe peaches and enhancing flavors can make a big difference. With these simple tips, you can bake a cake that everyone loves. Enjoy baking and share your tasty results with friends!

Peach Cobbler Dump Cake Delight

A delicious and easy peach cobbler dump cake that combines fresh peaches with a cake mix for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh peaches, peeled and sliced (or canned peaches, drained)
  • 0.5 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 box (15.25 oz) yellow cake mix
  • 0.5 cup unsalted butter, melted
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped pecans (optional)
  • 1 serving Vanilla ice cream, for serving (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sliced peaches, brown sugar, and cinnamon. Toss until the peaches are well-coated. Spread this mixture evenly in the bottom of a greased 9x13 inch baking dish.
  • In a separate bowl, combine the yellow cake mix with water and vanilla extract. Stir until just blended (don’t worry if there are a few lumps).
  • Pour the cake batter evenly over the peach mixture in the baking dish, ensuring it completely covers the peaches.
  • Drizzle the melted butter over the top of the cake batter. If desired, sprinkle chopped pecans for added texture and flavor.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is bubbling.
  • Remove from the oven and allow it to cool slightly before serving.

Notes

Serve warm with vanilla ice cream for a delicious contrast.
Keyword dessert, dump cake, peach cobbler