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- 2 ripe bananas, frozen - 1/2 cup unsweetened almond milk - 3 tablespoons creamy peanut butter - 1 tablespoon honey or maple syrup (optional) - 1/4 teaspoon vanilla extract - 1/4 teaspoon cinnamon To make a great Peanut Butter Banana Smoothie Bowl, start with ripe bananas. They add a natural sweetness. Frozen bananas give the smoothie a thick and creamy texture. Next, pour in unsweetened almond milk. You can use any milk you like. Creamy peanut butter adds richness and flavor. It’s the star of this bowl! If you want extra sweetness, add honey or maple syrup. A hint of vanilla extract and a sprinkle of cinnamon boosts the flavor. - Sliced bananas - Granola - Chopped nuts - Chia seeds - Shredded coconut - Extra peanut butter drizzle Toppings make the smoothie bowl fun and tasty. You can add sliced bananas for freshness. Granola adds a nice crunch. Chopped nuts give it a healthy twist. Chia seeds offer extra fiber and nutrition. Shredded coconut adds a tropical touch. Don’t forget a drizzle of extra peanut butter for more flavor! Mix and match these toppings to suit your taste. {{ingredient_image_1}} First, gather your ingredients. You need frozen bananas, almond milk, peanut butter, honey or maple syrup, vanilla extract, and cinnamon. Next, add all the ingredients to your blender. I like to start with the almond milk, as it helps the blades move easily. Then, toss in the frozen bananas. After that, add the peanut butter, honey or maple syrup, vanilla, and cinnamon. Blend everything on high speed until it's smooth and creamy. You may need to stop and scrape the sides to mix well. This ensures every bit gets blended. After your smoothie is smooth, pour it into a bowl. This is where you can get creative! Now for the fun part: adding toppings. You can use sliced bananas, granola, chopped nuts, chia seeds, or shredded coconut. Arrange them nicely on top. For an extra treat, drizzle some more peanut butter on top. This adds flavor and looks great! Serve your smoothie bowl right away for the best taste. You can add a few garnishes, like extra banana slices or a sprinkle of cinnamon, if you like. Pair this bowl with a side of toast or some yogurt. This makes a filling breakfast or snack. Enjoy the tasty mix of flavors! To get a smooth and creamy texture, use frozen bananas. They make the smoothie cold and thick. When blending, start on low speed. Gradually increase to high speed. This helps mix everything well. If your smoothie is too thick, add more almond milk. Just a splash will do. If it’s too thin, add more frozen bananas. When it comes to sweetness, pick your favorite sweetener. Honey or maple syrup works great. You can try agave nectar too. If your bananas are very ripe, you might not need extra sweetener. Taste your smoothie before adding more. Adjust the sweetness to your liking. This balance brings out the banana and peanut butter flavors. To make your smoothie bowl look great, arrange the toppings nicely. Start with sliced bananas in a circle. Next, sprinkle granola evenly on top. Add chopped nuts and chia seeds for texture. Finish with shredded coconut. A drizzle of extra peanut butter adds both flavor and style. Use colorful ingredients for a fun look. This makes your bowl more inviting and appetizing. Pro Tips Use Ripe Bananas: The riper the bananas, the sweeter your smoothie bowl will be. Look for bananas with brown spots for optimal flavor. Customize Your Milk: Feel free to substitute almond milk with any milk of your choice. Coconut milk adds a creamy texture, while oat milk gives a slight sweetness. Experiment with Toppings: Get creative with your toppings! Try different nuts, seeds, or even fresh berries to add color and nutrition. Make it Ahead: For a quick breakfast, prep your smoothie mixture the night before and store it in the fridge. Just blend in the morning for a fast and nutritious meal. {{image_2}} You can switch up the base of your smoothie bowl. If you want a dairy-free option, try coconut milk instead of almond milk. For nut-free choices, use oat milk or soy milk. You can also mix in other fruits. Berries, mangoes, or even spinach can add a fun twist to your bowl. Want to boost the nutrition? Adding superfoods can help! Consider mixing in a tablespoon of chia seeds or flaxseeds. These will give your bowl an extra health kick. You can also add spices for flavor. A pinch of nutmeg or a hint of ginger can make your smoothie bowl unique and tasty. Fresh fruits make great toppings! In summer, use berries or peaches. In fall, try apples or pears. You can also have fun with themed toppings for holidays. For Halloween, use orange slices or black sesame seeds. For Christmas, sprinkle some pomegranate seeds for a festive touch. You can store leftovers of your smoothie bowl in the fridge. Use an airtight container. It stays fresh for up to two days. If you want to freeze it, pour the smoothie into ice cube trays. This way, it keeps well for about three months. When ready to use, blend the cubes with a bit of milk. If you have extra ingredients, feel free to get creative! You can add leftover smoothie to your regular smoothies. It adds flavor and nutrition. For the toppings, use any extras in yogurt or oatmeal. They make great snacks and add crunch and taste. Yes, you can use fresh bananas. However, frozen bananas give a creamier texture. They also keep your smoothie bowl cold. If you use fresh bananas, add some ice to chill it. A smoothie bowl can last about one day in the fridge. Store it in an airtight container. The toppings may get soggy, so add them fresh when you eat. Yes, this smoothie bowl is great for meal prep. You can blend the base and store it. Just add toppings right before eating for the best taste and texture. You can use any milk you like. Options include cow’s milk, soy milk, or oat milk. Each milk gives a different taste, so choose what you enjoy most. To make this recipe vegan, use maple syrup instead of honey. Also, choose plant-based milk. All the other ingredients are already vegan-friendly. Enjoy your tasty smoothie bowl! This blog post covered how to make a delicious smoothie bowl. We discussed key ingredients, from ripe bananas to creamy peanut butter. You learned how to prepare the base, add fun toppings, and present your bowl nicely. Experiment with flavors and ingredients to make it your own. Remember, use what you have on hand and enjoy the process! With these tips and tricks, you can create the perfect breakfast or snack. Enjoy your tasty creation!

Peanut Butter Banana Bliss Smoothie Bowl

A delicious and nutritious smoothie bowl made with frozen bananas and creamy peanut butter, topped with your favorite toppings.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1

Ingredients
  

  • 2 whole ripe bananas, frozen
  • 0.5 cup unsweetened almond milk
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon honey or maple syrup (optional)
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon cinnamon
  • none Toppings: sliced bananas, granola, chopped nuts, chia seeds, shredded coconut, and a drizzle of extra peanut butter

Instructions
 

  • In a blender, combine the frozen bananas, almond milk, peanut butter, honey or maple syrup (if using), vanilla extract, and cinnamon.
  • Blend on high until smooth and creamy, scraping down the sides as needed to ensure everything is thoroughly mixed.
  • Pour the smoothie mixture into a bowl.
  • Decorate the top with your choice of toppings: arrange sliced bananas, a sprinkle of granola, chopped nuts, chia seeds, and shredded coconut.
  • Finish with a drizzle of peanut butter for an extra treat.
  • Serve immediately and enjoy your delicious and nutritious smoothie bowl!

Notes

Feel free to customize the toppings to your liking.
Keyword banana, healthy breakfast, peanut butter, smoothie bowl